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Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

International journal of food science, 2023, Vol.2023, p.1-6

2023

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Prevalence of Klebsiella pneumoniae isolated from public universities’ restaurants of Abidjan, Côte d’Ivoire

Journal of Applied Biology & Biotechnology, 2022-10

2022

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Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire

International journal of microbiology, 2017-01, Vol.2017 (2017), p.1-8

2017

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Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

International journal of food science, 2021, Vol.2021, p.5572300-6

2021

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ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST

Journal of microbiology, biotechnology and food sciences, 2019-08, Vol.9 (1), p.111-114

2019

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Influence of various metallic oxides on the kinetic of the oxygen evolution reaction on platinum electrodes

Journal of Electrochemical Science and Engineering, 2015-08, Vol.5 (2), p.79

2015

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Electrochemical oxidation of paracetamol on boron-doped diamond electrode: analytical performance and paracetamol degradation

Journal of Electrochemical Science and Engineering, 2021-01, Vol.11 (2), p.71

2021

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PROPERTIES OF MAGNETIC CARBON BASE ON RICINODENDRONHEUDELOTII AND APPLICATION IN REMOVAL OF METHYLENE BLUE

International journal of advanced research (Indore), 2022-11, Vol.10 (11), p.440-453

2022

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Study of oxygen evolution reaction on thermally prepared xPtOy-(100-x)IrO2 electrodes

Journal of Electrochemical Science and Engineering, 2020-07, Vol.10 (4), p.347-360

2020

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Electrochemical oxidation and electroanalysis of paracetamol on a boron-doped diamond anode material in aqueous electrolytes

Journal of electrochemical science and engineering, 2021-02

2021

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Microbiological and physico-chemical characterisation of well water in the town of Korhogo, Côte d’Ivoire

International Journal of Biological and Chemical Sciences, 2021-09, Vol.15 (3), p.1264-1275

2021

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Caractérisation physico-chimique et microbiologique d'une boisson artisanale (Zoom-koom) vendue dans la ville de Korhogo

International journal of innovation and applied studies, 2020-06, Vol.29 (3), p.559-569

2020

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Effect of Lactic Acid on Inactivation of Enterotoxigenic Escherichia Coli (ETEC) Isolated from Tuna Loins Produced in Côte D’Ivoire

Journal of Advances in Microbiology, 2020-05, p.41-50

2020

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Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour

American journal of food science and technology (Print), 2021-02, Vol.9 (1), p.8-15

2021

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Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire

Journal of Microbiology and Antimicrobials, 2022-01, Vol.14 (1), p.15-25

2022

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Microbiological Quality of "Soumbala", an African Locust Bean (Parkia biglobosa) Condiment Sold in the Markets of Abidjan, Côte d’Ivoire

Journal of Advances in Microbiology, 2020-11, p.67-74

2020

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Virulence Genes and Antibiotic Resistance Profile of Escherichia coli Strains Isolated From Tuna Loins and Flakes Produced in Côte D’ivoire

International journal of current microbiology and applied sciences, 2018-09, Vol.7 (9), p.3329-3338

2018

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Caractérisations physico-chimiques et bactériologiques des eaux des stations aquacoles de Layo et de Jacqueville (Lagune Ebrié, Côte d’Ivoire)

International Journal of Biological and Chemical Sciences, 2018-04, Vol.11 (6), p.2842

2018

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Cinetique De Fermentation De Trois Methodes De Production De Ferments De Racines De Manioc

European Scientific Journal (Kocani), 2017-11, Vol.13 (33), p.473

2017

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Identification and Biotyping Enterotoxigenic Escherichia coli Strains from Tuna Loins and Flakes Produced in Côte d’Ivoire

Annual research & review in biology, 2018-10, Vol.29 (1), p.1-7

2018

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Diversity and enzymatic characterization of Bacillus species isolated from traditional cassava starters used for attiéké production

International Journal of Biological and Chemical Sciences, 2017-07, Vol.11 (2), p.531

2017

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Use of a Clay from Southern Ivory Coast (Bingerville) for the Adsorption of Methyl Orange in Aqueous Media

American journal of physical chemistry, 2024-04, Vol.13 (2), p.28-34

2024

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Electrochemical Oxidation of Amoxicillin in Its Commercial Formulation on Thermally Prepared RuO 2 /Ti

Journal of Electrochemical Science and Technology, 2016-03, Vol.7 (1), p.82-89

2016

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Electrochemical Oxidation of Amoxicillin in Its Commercial Formulation on Thermally Prepared RuO 2 /Ti

Journal of electrochemical science and technology, 2016, Vol.7 (1), p.82-89

2016

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Study of lifetime of Platinum Modified Metal Oxides Electrodes

International Journal of Biological and Chemical Sciences, 2020-08, Vol.14 (4), p.1479-1488

2020

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Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

Prevalence of Klebsiella pneumoniae isolated from public universities’ restaurants of Abidjan, Côte d’Ivoire

Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire

Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST

Influence of various metallic oxides on the kinetic of the oxygen evolution reaction on platinum electrodes

Electrochemical oxidation of paracetamol on boron-doped diamond electrode: analytical performance and paracetamol degradation

PROPERTIES OF MAGNETIC CARBON BASE ON RICINODENDRONHEUDELOTII AND APPLICATION IN REMOVAL OF METHYLENE BLUE

Study of oxygen evolution reaction on thermally prepared xPtOy-(100-x)IrO2 electrodes

Electrochemical oxidation and electroanalysis of paracetamol on a boron-doped diamond anode material in aqueous electrolytes

Microbiological and physico-chemical characterisation of well water in the town of Korhogo, Côte d’Ivoire

Caractérisation physico-chimique et microbiologique d'une boisson artisanale (Zoom-koom) vendue dans la ville de Korhogo

Effect of Lactic Acid on Inactivation of Enterotoxigenic Escherichia Coli (ETEC) Isolated from Tuna Loins Produced in Côte D’Ivoire

Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour

Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire

Microbiological Quality of "Soumbala", an African Locust Bean (Parkia biglobosa) Condiment Sold in the Markets of Abidjan, Côte d’Ivoire

Virulence Genes and Antibiotic Resistance Profile of Escherichia coli Strains Isolated From Tuna Loins and Flakes Produced in Côte D’ivoire

Caractérisations physico-chimiques et bactériologiques des eaux des stations aquacoles de Layo et de Jacqueville (Lagune Ebrié, Côte d’Ivoire)

Cinetique De Fermentation De Trois Methodes De Production De Ferments De Racines De Manioc

Identification and Biotyping Enterotoxigenic Escherichia coli Strains from Tuna Loins and Flakes Produced in Côte d’Ivoire

Diversity and enzymatic characterization of Bacillus species isolated from traditional cassava starters used for attiéké production

Use of a Clay from Southern Ivory Coast (Bingerville) for the Adsorption of Methyl Orange in Aqueous Media

Electrochemical Oxidation of Amoxicillin in Its Commercial Formulation on Thermally Prepared RuO 2 /Ti

Electrochemical Oxidation of Amoxicillin in Its Commercial Formulation on Thermally Prepared RuO 2 /Ti

Study of lifetime of Platinum Modified Metal Oxides Electrodes

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