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Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities

Frontiers in microbiology, 2021-01, Vol.11, p.557289-557289

2021

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Spatial Versus Nonspatial Variance in Fecal Indicator Bacteria Differs Within and Between Ponds

Journal of food protection, 2023-03, Vol.86 (3), p.100045-100045, Article 100045

2023

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Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance

International journal of food microbiology, 2019-02, Vol.291, p.25-34

2019

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Airborne soil particulates as vehicles for Salmonella contamination of tomatoes

International journal of food microbiology, 2017-02, Vol.243, p.90-95

2017

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Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets

Journal of food protection, 2013-11, Vol.76 (11), p.1989-1993

2013

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Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce

Frontiers in microbiology, 2019-04, Vol.10, p.710-710

2019

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Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

Journal of food protection, 2019-09, Vol.82 (9), p.1484-1495

2019

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Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

International journal of food microbiology, 2012-02, Vol.153 (3), p.351-357

2012

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High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes

International journal of food microbiology, 2011-09, Vol.149 (2), p.113-117

2011

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Influence of curli expression by Escherichia coli O157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

Journal of food protection, 2007-06, Vol.70 (6), p.1339-1345

2007

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Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent

Journal of food science, 2012-04, Vol.77 (4), p.M242-M249

2012

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Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

Food control, 2013-12, Vol.34 (2), p.707-713

2013

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Internalization of Salmonella enterica Serovar Montevideo into Greenhouse Tomato Plants through Contaminated Irrigation Water or Seed Stock

Journal of food protection, 2009-04, Vol.72 (4), p.849-852

2009

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Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures

Food microbiology, 2010-06, Vol.27 (4), p.476-486

2010

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Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces

Journal of food safety, 2018-08, Vol.38 (4), p.e12471-n/a

2018

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Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce

International journal of food microbiology, 2011-06, Vol.147 (3), p.228-232

2011

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Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces

Food science & nutrition, 2018-03, Vol.6 (2), p.373-380

2018

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Effect of α-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

Journal of food protection, 2010, Vol.73 (1), p.92-96

2010

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A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products

Food control, 2021-02, Vol.120, p.107505, Article 107505

2021

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Preliminary evaluation of inhibitory activity of medicinal mushroom extracts against pathogenic bacteria and spoilage yeasts

Food science & technology, 2021-06, Vol.145, p.111200, Article 111200

2021

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Safe Processing, Safe Food: Food Processing Infosheets for Extension Educators

Journal of extension, 2020-02, Vol.581 (1)

2020

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Influence of drying time on prewetted disinfectant towelettes to disinfect glass surfaces

American journal of infection control, 2020-07, Vol.48 (7), p.846-848

2020

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Evaluation of disinfectants and wiping substrates combinations to inactivate Staphylococcus aureus on Formica coupons

American journal of infection control, 2019-04, Vol.47 (4), p.465-467

2019

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Cooperative Extension’s Capacity to Address Food Insecurity by Supporting Food Recovery Organizations

Journal of extension, 2022-09, Vol.60 (3)

2022

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Evaluation of Disinfectants/Wiping Substrates Combinations to Inactivate Staphylococcus Aureus on Formica Coupons

American journal of infection control, 2018-06, Vol.46 (6), p.S65

2018

Volltextzugriff (PDF)

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Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities

Spatial Versus Nonspatial Variance in Fecal Indicator Bacteria Differs Within and Between Ponds

Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance

Airborne soil particulates as vehicles for Salmonella contamination of tomatoes

Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets

Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes

Influence of curli expression by Escherichia coli O157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

Internalization of Salmonella enterica Serovar Montevideo into Greenhouse Tomato Plants through Contaminated Irrigation Water or Seed Stock

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures

Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces

Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce

Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces

Effect of α-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products

Preliminary evaluation of inhibitory activity of medicinal mushroom extracts against pathogenic bacteria and spoilage yeasts

Safe Processing, Safe Food: Food Processing Infosheets for Extension Educators

Influence of drying time on prewetted disinfectant towelettes to disinfect glass surfaces

Evaluation of disinfectants and wiping substrates combinations to inactivate Staphylococcus aureus on Formica coupons

Cooperative Extension’s Capacity to Address Food Insecurity by Supporting Food Recovery Organizations

Evaluation of Disinfectants/Wiping Substrates Combinations to Inactivate Staphylococcus Aureus on Formica Coupons

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