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Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

International journal of systematic and evolutionary microbiology, 2020-03, Vol.70 (3), p.1522-1527

2020

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Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2389

2023

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Milk fat components with potential anticancer activity-a review

Bioscience reports, 2017-11, Vol.37 (6)

2017

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Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

Journal of dairy science, 2007-05, Vol.90 (5), p.2083-2090

2007

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Food chemistry, 2011-04, Vol.125 (4), p.1373-1378

2011

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Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Food chemistry, 2015-09, Vol.183, p.197-207

2015

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Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Journal of agricultural and food chemistry, 2015-10, Vol.63 (42), p.9341-9348

2015

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Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Journal of agricultural and food chemistry, 2017-09, Vol.65 (35), p.7680-7686

2017

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Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2023-07, Vol.1868 (7), p.159331-159331, Article 159331

2023

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Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

Journal of dairy science, 2014-12, Vol.97 (12), p.7307-7315

2014

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Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Food microbiology, 2020-05, Vol.87, p.103351-103351, Article 103351

2020

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Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Beneficial microbes, 2016-06, Vol.7 (3), p.305

2016

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Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-04, Vol.68 (4), p.848-868

2023

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Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

International journal of systematic and evolutionary microbiology, 2017-05, Vol.67 (5), p.1339-1348

2017

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Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Journal of food science and technology, 2015-11, Vol.52 (11), p.6927-6939

2015

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Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

MethodsX, 2015-01, Vol.2 (C), p.475-484

2015

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Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6533-6538

2007

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Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-01, Vol.68 (1), p.82-99

2023

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Vegetable oils oxidation: mechanisms, consequences and protective strategies

Food reviews international, 2023-08, Vol.39 (7), p.4180-4197

2023

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Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

Fluid phase equilibria, 2021-07, Vol.540, p.113046, Article 113046

2021

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Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Journal of food measurement & characterization, 2018-09, Vol.12 (3), p.1981-1996

2018

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Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Food research international, 2023-11, Vol.173, p.113364-113364, Article 113364

2023

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Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

Journal of dairy science, 2014-11, Vol.97 (11), p.6719-6728

2014

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Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

Livestock science, 2008-02, Vol.113 (2), p.144-154

2008

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Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

Milk fat components with potential anticancer activity-a review

Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Allergic inflammation triggers dyslipidemia via IgG signalling

Vegetable oils oxidation: mechanisms, consequences and protective strategies

Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

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