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Influence of Intestinal Barrier on Alleviating an Increase in Blood Pressure by Sodium Alginate Intake in 2-Kidney, 1-Clip Renovascular Hypertensive Rats
Marine drugs, 2023-05, Vol.21 (6), p.324
2023
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Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats
Clinical and experimental hypertension (1993), 2022-01, Vol.44 (1), p.72-82
2022
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Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension
Clinical and experimental hypertension (1993), 2020-05, Vol.42 (4), p.352-359
2020
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Nutrition Education in the Classroom Utilizing MyPlate Improves Children’s Knowledge of Food Groups and Preferences in Kindergarten
Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S66-S66
2016
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Self-Rated Health Is Related With Adolescents’ Mental Health, Healthy Lifestyle, Eating Habits and Intestinal Conditions
Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S46-S47
2024
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Relationship Between Mothers’ Concerns for Lunch Boxes, Children’s Lunch Boxes Contents and Children’s Preferences in Japan
Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S78-S78
2015
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Abstract P029: Aspartate And Potassium Aspartate May Contribute To A Mechanism By Which Saccharina Japonica Extract Attenuates Hypertension In 2-kidney, 1-clip Renovascular Hypertensive Rats
Hypertension (Dallas, Tex. 1979), 2020-09, Vol.76 (Suppl_1)
2020
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Abstract P248: The Intake Of Dried Bonito Extract May Decrease Blood Pressure Through Antioxidant Effect In 2-kidney, 1-clip Renovascular Hypertensive Rats
Hypertension (Dallas, Tex. 1979), 2020-09, Vol.76 (Suppl_1)
2020
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P077 Effects of Four Colors on Perceived Deliciousness, Taste, and Texture of a Pudding Among University Students
Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S54
2022
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Classification of Children’s Dislike of Food
Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S30-S30
2013
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Abstract P240: Role Of Acetic Acid Produced By Gut Microbiota In The Mechanism Of Reducing Blood Pressure By Saccharina Japonica In Renovascular Hypertensive Rats
Hypertension (Dallas, Tex. 1979), 2021-09, Vol.78 (Suppl_1)
2021
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Abstract P169: Effects Of Saccharina Japonica Intake On Blood Pressure In Normotensive Rats Fed A High-salt Diet
Hypertension (Dallas, Tex. 1979), 2021-09, Vol.78 (Suppl_1)
2021
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Role of urinary sodium excretion by Saccharina japonica extract in normotensive and hypertensive rats
Annals of nutrition and metabolism, 2023-08, Vol.79, p.1078
2023
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Abstract P385: The Enhanced Antihypertensive Effect by a Combination Diet of Allium Bakeri and Capsaicin in 2-Kidney, 1-Clip Renovascular Hypertensive Rats
Hypertension (Dallas, Tex. 1979), 2018-09, Vol.72 (Suppl_1)
2018
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Abstract P386: Effects of Saccharina Japonica Intake on Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats fed a High-Sodium Diet
Hypertension (Dallas, Tex. 1979), 2018-09, Vol.72 (Suppl_1)
2018
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Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture
Journal of food and nutrition research (Newark, Del. Print), 2022-03, Vol.10 (3), p.216-220
2022
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Abstract 507: Glutamic Acid May Not Contribute to the Mechanism in Which Saccharina Japonica Attenuates Hypertension in 2-Kidney, 1-Clip Renovascular Hypertensive Rats
Arteriosclerosis, thrombosis, and vascular biology, 2017-05, Vol.37 (suppl_1)
2017
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Relationship of Guardians' Preference and Attitude for Food to Children's Food Likes/Dislikes
Journal of nutrition education and behavior, 2010-07, Vol.42 (4), p.S87-S87
2010
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P47 Self-Rated Health and Lifestyle/Food Habits of Guardians of 7 to 16-Year-Old School Students
Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S53-S53
2019
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Attitude towards Food Associated with Food Preferences in Japanese Elementary and Junior High School Students
Journal of food research, 2020-11, Vol.9 (6), p.42
2020
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Abstract P609: Saccharina Japonica Soaked In Vinegar Remarkably Decreased Blood Pressure In 2-kidney, 1-clip Renovascular Hypertensive Rats
Hypertension (Dallas, Tex. 1979), 2016-09, Vol.68 (suppl_1)
2016
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Laminaran Intake Attenuates Hypertension in 2-Kidney, 1-Clip Renovascular Hypertensive Rats via Glucagon-Like Peptide-1
Current developments in nutrition, 2024-07, Vol.8, p.102888, Article 102888
2024
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Abstract P236: Alginic Acid May Not Play a Major Role in the Mechanism of Alleviating Hypertension by Dietary Saccharina Japonica in 2-kidney, 1-clip Renovascular Hypertensive Rats
Hypertension (Dallas, Tex. 1979), 2015-09, Vol.66 (suppl_1)
2015
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Abstract P196: Effect of Combined Oral Intake of Ginger Extract and Rice Vinegar on Blood Pressure with 2-kidney,1-clip Renovascular Hypertensive Rats
Hypertension (Dallas, Tex. 1979), 2017-09, Vol.70 (suppl_1)
2017
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Abstract P198: Combination of Undaria Pinnatifida Sporophyll and Vinegar Remarkably Decreases Blood Pressure in 2-kidney, 1-clip Renovascular Hypertensive Rats
Hypertension (Dallas, Tex. 1979), 2017-09, Vol.70 (suppl_1)
2017
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