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Mediation of Knowledge Transfer in the Transition from Visual to Textual Programming

Informatics in education, 2021, Vol.20 (3), p.489-511

2021

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Scientific reports, 2021-07, Vol.11 (1), p.1-10, Article 14089

2021

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164 THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (Special Issue 3 (Food Sciences)), p.164-166

2015

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Information and Knowledge Retrieval within Software Projects and their Graphical Representation for Collaborative Programming

Acta polytechnica Hungarica, 2013, Vol.10 (2), p.173-192

2013

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THE EFFECT OF RATIONALIZATION OF GROWING SYSTEMS ON INTAKE OF IRON, POTASSIUM INTO BARLEY GRAIN

Journal of Central European agriculture, 2013-09, Vol.14 (3), p.209-218

2013

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VISUAL VS. TEXTUAL PROGRAMMING: A CASE STUDY ON MOBILE APPLICATION PROGRAMMING BY TEENAGERS

AD ALTA: Journal of Interdisciplinary Research, 2021-06, Vol.11 (1), p.337-347

2021

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Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Scientific reports, 2022-09, Vol.12 (1), p.16371-16371, Article 16371

2022

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Biologically valuable substances in garlic (Allium sativum L.) – A review

Journal of Central European agriculture, 2019, Vol.20 (1), p.292-304

2019

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The effect of rationalization of growing systems on Uptake of Iron, Potassium into Barley Grain / Vplyv racionalizacie pestovatel'skych systemov na prijem Fe, K do zrna jacmena siateho

Journal of Central European agriculture, 2013-09, Vol.14 (3), p.209

2013

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Differences in ability of selected amaranth cultivars to accumulate risky metals / Zróżnicowana zdolność wybranych odmian szarłatu (Amaranhtus) do pobierania i akumulacji metali ciężkich z gleb

Ochrona Srodowiska i Zasobów Naturalnych, 2015-09, Vol.26 (3), p.60-63

2015

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Differences in ability of selected amaranth cultivars to accumulate risky metals / Zróżnicowana zdolność wybranych odmian szarłatu (Amaranhtus) do pobierania i akumulacji metali ciężkich z gleb

Ochrona Srodowiska i Zasobów Naturalnych, 2015-09, Vol.26 (3), p.60-63

2015

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The effect of the selected remediation medium on the cadmium bioavailability in the selected ecosystem in the Southwestern locality of Slovakia

Ekológia Bratislava, 2019-09, Vol.38 (3), p.214-224

2019

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Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

Acta agriculturae slovenica, 2015-11, Vol.105 (2)

2015

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Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.)

Potravinarstvo, 2017, Vol.11 (1), p.65-70

2017

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High resolution geophysics provides optimal results on inland waterways

First break, 2004-09, Vol.22 (9)

Tóth, T.

2004

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The heavy metals content in wild growing mushrooms from burdened Spiš area

Potravinarstvo, 2016-05, Vol.10 (1), p.232-236

2016

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Hormonal changes in spring barley after triazine herbicide treatment and its mixtures of regulators of polyamine biosynthesis

Potravinarstvo, 2017, Vol.11 (1), p.156-161

2017

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Selected parameters of quality and safety of herbal tea

Potravinarstvo, 2015, Vol.9 (1), p.183-189

2015

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Bioaccumulation of cadmium by spring barley (Hordeum vulgare L.) and its effect on selected physiological and morphological parameters

Potravinarstvo, 2016, Vol.10 (1), p.100-106

2016

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Effect of grape seed extract on quality of raw-cooked meat products

Potravinarstvo, 2017, Vol.11 (1), p.517-521

2017

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Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis

Potravinarstvo, 2016, Vol.10 (1), p.114-119

2016

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Effective antioxidant phenolic compounds in selected varieties of apples

Potravinarstvo, 2012-12, Vol.6 (4), p.11-15

2012

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Digital Competence of Digital Native Students as Prerequisite for Digital Transformation of Education

International journal of emerging technologies in learning, 2022, Vol.17 (16), p.150-166

2022

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Digital Skills in the Context of the Economic Growth of Countries

Balkans Journal of Emerging Trends in Social Sciences, 2024-06, Vol.7 (1), p.21-28

2024

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164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.164-166

2015

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Mediation of Knowledge Transfer in the Transition from Visual to Textual Programming

Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

164 THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS

Information and Knowledge Retrieval within Software Projects and their Graphical Representation for Collaborative Programming

THE EFFECT OF RATIONALIZATION OF GROWING SYSTEMS ON INTAKE OF IRON, POTASSIUM INTO BARLEY GRAIN

VISUAL VS. TEXTUAL PROGRAMMING: A CASE STUDY ON MOBILE APPLICATION PROGRAMMING BY TEENAGERS

Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Biologically valuable substances in garlic (Allium sativum L.) – A review

The effect of rationalization of growing systems on Uptake of Iron, Potassium into Barley Grain / Vplyv racionalizacie pestovatel'skych systemov na prijem Fe, K do zrna jacmena siateho

Differences in ability of selected amaranth cultivars to accumulate risky metals / Zróżnicowana zdolność wybranych odmian szarłatu (Amaranhtus) do pobierania i akumulacji metali ciężkich z gleb

Differences in ability of selected amaranth cultivars to accumulate risky metals / Zróżnicowana zdolność wybranych odmian szarłatu (Amaranhtus) do pobierania i akumulacji metali ciężkich z gleb

The effect of the selected remediation medium on the cadmium bioavailability in the selected ecosystem in the Southwestern locality of Slovakia

Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.)

High resolution geophysics provides optimal results on inland waterways

The heavy metals content in wild growing mushrooms from burdened Spiš area

Hormonal changes in spring barley after triazine herbicide treatment and its mixtures of regulators of polyamine biosynthesis

Selected parameters of quality and safety of herbal tea

Bioaccumulation of cadmium by spring barley (Hordeum vulgare L.) and its effect on selected physiological and morphological parameters

Effect of grape seed extract on quality of raw-cooked meat products

Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis

Effective antioxidant phenolic compounds in selected varieties of apples

Digital Competence of Digital Native Students as Prerequisite for Digital Transformation of Education

Digital Skills in the Context of the Economic Growth of Countries

164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS

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