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Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Foods, 2022-02, Vol.11 (4), p.541

2022

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Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105743-105743, Article 105743

2021

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Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage

Ultrasonics sonochemistry, 2015-11, Vol.27, p.552-559

2015

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Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli ( Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions

International journal of refrigeration, 2011-12, Vol.34 (8), p.2136-2144

2011

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Modelling Viscosity Temperature Dependence of Supercooled Sucrose SolutionsThe Random-Walk Approach

The journal of physical chemistry. B, 2007-03, Vol.111 (12), p.3192-3196

2007

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Simulation of solar drying of grapes using an integrated heat and mass transfer model

Renewable energy, 2015-09, Vol.81, p.896-902

2015

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Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress ( Nasturtium officinale) submitted to temperature abuses

International journal of refrigeration, 2009-05, Vol.32 (3), p.472-477

2009

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The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice

Foods, 2024-11, Vol.13 (22), p.3564

2024

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Raison administrative et logiques d’empire (xvie-xixe siècle)

Publications de l’École française de Rome, 2021

2021

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Food Structure Design: Innovation in food structure-properties relationships

Journal of food engineering, 2015, Vol.167, Part B, p.87-88

2015

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Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films

Innovative food science & emerging technologies, 2015-03, Vol.28, p.81-85

2015

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The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films

Food biophysics, 2015-09, Vol.10 (3), p.324-333

2015

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Fresh-cut melon quality during storage: an NMR study of water transverse relaxation time

Journal of food engineering, 2015-12, Vol.167 (Part A), p.71-76

2015

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PhD competences of food studies

International journal of food studies, 2014-10, Vol.3 (2)

2014

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Simulation of food solar drying

Solar Drying Technology, 2017, p.403-417

2017

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Modelling Viscosity Temperature Dependence of Supercooled Sucrose SolutionsThe Random-Walk Approach

The journal of physical chemistry. B, 2007-03, Vol.111 (12), p.3192-3196

2007

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Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films

Food chemistry, 2014, Vol.144, p.2-8

2014

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PhD competences of food studies

International journal of food studies, 2014, Vol.3 (2), p.136-144

2014

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A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions: BUGDEATH

Journal of food engineering, 2006, Vol.76 (1), p.89-94

2006

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Introduction

Delivering Functionality in Foods, 2022, p.1-2

2022

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Introduction

2022

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Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments : software development: BUGDEATH

Journal of food engineering, 2006, Vol.76 (1), p.95-103

2006

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Kinetics of flavour and aroma changes in thermally processed cupua u (Theobroma grandiflorum) pulp

Journal of the science of food and agriculture, 2000-05, Vol.80 (6), p.783-787

2000

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Antioxidants in medicinal plant extracts. A research study of the antioxidant capacity ofCrataegus, Hamamelis andHydrastis

Phytotherapy research, 2000-12, Vol.14 (8), p.612-616

2000

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Emerging technologies to improve safety and quality of fruits and vegetables

Novel Technologies in Food Science, 2012, p.261-297

2012

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Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice

Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage

Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli ( Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions

Modelling Viscosity Temperature Dependence of Supercooled Sucrose SolutionsThe Random-Walk Approach

Simulation of solar drying of grapes using an integrated heat and mass transfer model

Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress ( Nasturtium officinale) submitted to temperature abuses

The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice

Raison administrative et logiques d’empire (xvie-xixe siècle)

Food Structure Design: Innovation in food structure-properties relationships

Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films

The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films

Fresh-cut melon quality during storage: an NMR study of water transverse relaxation time

PhD competences of food studies

Simulation of food solar drying

Modelling Viscosity Temperature Dependence of Supercooled Sucrose SolutionsThe Random-Walk Approach

Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films

PhD competences of food studies

A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions: BUGDEATH

Introduction

Introduction

Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments : software development: BUGDEATH

Kinetics of flavour and aroma changes in thermally processed cupua u (Theobroma grandiflorum) pulp

Antioxidants in medicinal plant extracts. A research study of the antioxidant capacity ofCrataegus, Hamamelis andHydrastis

Emerging technologies to improve safety and quality of fruits and vegetables

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