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Benefits of fermented synbiotic soymilk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin towards lead toxicity alleviation

Heliyon, 2023-06, Vol.9 (6), p.e17518-e17518, Article e17518

2023

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Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company

Journal of health sciences and surveillance system, 2023-07, Vol.11 (3), p.490-499

2023

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A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat

Heliyon, 2023-04, Vol.9 (4), p.e14870-e14870, Article e14870

2023

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A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables

Heliyon, 2023-12, Vol.9 (12), p.e22961-e22961, Article e22961

2023

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Carbulin: A Comprehensive Mobile Application for Advanced Carbohydrate Counting and Diet- and Insulin-Regimen Planning for Type 1 Diabetic Patients

Journal of biomedical physics and engineering, 2022-06, Vol.12 (3), p.319-324

2022

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The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

Journal of health sciences and surveillance system, 2023-04, Vol.11 (2), p.325-333

2023

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Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review

Clinical nutrition open science, 2022-04, Vol.42, p.73-83

2022

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The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial

Journal of nutrition and food security, 2022-05, Vol.7 (2), p.181-188

2022

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Development of Fresh-cut Apple Slices Enriched with Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12

International journal of probiotics & prebiotics, 2019-01, Vol.14 (1), p.37-44

2019

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Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules

Food chemistry, 2025-01, Vol.463 (Pt 1), p.141165, Article 141165

2025

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Vortex-assisted dispersive liquid-liquid microextraction based on hydrophobic deep eutectic solvent for the simultaneous identification of eight synthetic dyes in jellies and drinks using HPLC-PDA

Microchemical journal, 2021-11, Vol.170, p.106671, Article 106671

2021

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Saffron (adjunct) for people with schizophrenia who have antipsychotic-induced metabolic syndrome

Cochrane database of systematic reviews, 2018-03, Vol.2018 (3)

2018

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Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract

Food science & technology, 2024-01, Vol.191, p.115665, Article 115665

2024

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The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk

Ozone: science & engineering, 2017-11, Vol.39 (6), p.447-453

2017

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Fabrication of #603;-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly and Evaluation of Their Physicochemical and Antimicrobial Properties

Foods, 2023-07, Vol.12 (13)

2023

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Assessment of Questionnaire of Physical Activity at Workplace Based on the Social Cognitive Theory (PAWPQ-SCT): A Psychometric Study in Iranian Gas Refinery Workers

Safety and health at work, 2023, Vol.14 (4), p.358-367

2023

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Does vitamin E improve the smokers' salivary antioxidant status?

Trends in pharmaceutical sciences, 2021-09, Vol.7 (3), p.161-168

2021

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Mitigation of aflatoxin M1 in milk by the magnetized Fe 3 O 4 lactic acid bacteria cells: a response surface methodology (RSM) study

International journal of environmental analytical chemistry, 2022-09, p.1-16

2022

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Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days

Functional foods in health and disease, 2022-04, Vol.12 (4), p.188

2022

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Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

Journal of health sciences and surveillance system, 2022-01, Vol.10 (1), p.97-104

2022

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Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis

Nutrition research (New York, N.Y.), 2021-03, Vol.87, p.80-90

2021

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The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach

Journal of health sciences and surveillance system, 2015-07, Vol.3 (3), p.88-93

2015

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Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

Journal of health sciences and surveillance system, 2015-10, Vol.3 (4), p.128-132

2015

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Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Journal of environmental health science and engineering, 2014-01, Vol.12, p.1

2014

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Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Iranian journal of environmental health science & engineering, 2014-01, Vol.12, p.1-1

2014

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Benefits of fermented synbiotic soymilk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin towards lead toxicity alleviation

Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company

A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat

A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables

Carbulin: A Comprehensive Mobile Application for Advanced Carbohydrate Counting and Diet- and Insulin-Regimen Planning for Type 1 Diabetic Patients

The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review

The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial

Development of Fresh-cut Apple Slices Enriched with Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12

Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules

Vortex-assisted dispersive liquid-liquid microextraction based on hydrophobic deep eutectic solvent for the simultaneous identification of eight synthetic dyes in jellies and drinks using HPLC-PDA

Saffron (adjunct) for people with schizophrenia who have antipsychotic-induced metabolic syndrome

Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract

The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk

Fabrication of #603;-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly and Evaluation of Their Physicochemical and Antimicrobial Properties

Assessment of Questionnaire of Physical Activity at Workplace Based on the Social Cognitive Theory (PAWPQ-SCT): A Psychometric Study in Iranian Gas Refinery Workers

Does vitamin E improve the smokers' salivary antioxidant status?

Mitigation of aflatoxin M1 in milk by the magnetized Fe 3 O 4 lactic acid bacteria cells: a response surface methodology (RSM) study

Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days

Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis

The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach

Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

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