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The fecal resistome of dairy cattle is associated with diet during nursing

Nature communications, 2019-09, Vol.10 (1), p.4406-15, Article 4406

2019

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RNA sequencing of the human milk fat layer transcriptome reveals distinct gene expression profiles at three stages of lactation

PloS one, 2013-07, Vol.8 (7), p.e67531-e67531

2013

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Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms

PloS one, 2019-01, Vol.14 (1), p.e0210064-e0210064

2019

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Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria

Scientific reports, 2015-09, Vol.5 (1), p.13517-13517, Article 13517

2015

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A novel gene cluster allows preferential utilization of fucosylated milk oligosaccharides in Bifidobacterium longum subsp. longum SC596

Scientific reports, 2016-10, Vol.6 (1), p.35045-35045, Article 35045

2016

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Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

Scientific reports, 2023-06, Vol.13 (1), p.10345-10345, Article 10345

2023

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Epigenetic Modifications Unlock the Milk Protein Gene Loci during Mouse Mammary Gland Development and Differentiation

PloS one, 2013-01, Vol.8 (1), p.e53270-e53270

2013

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The collaborative effect of scientific meetings: A study of the International Milk Genomics Consortium

PloS one, 2018-08, Vol.13 (8), p.e0201637-e0201637

2018

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The Fecal Microbial Community of Breast-fed Infants from Armenia and Georgia

Scientific reports, 2017-02, Vol.7 (1), p.40932-40932, Article 40932

2017

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The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food

Nutrients, 2022-04, Vol.14 (8), p.1639

2022

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From Genes to Milk: Genomic Organization and Epigenetic Regulation of the Mammary Transcriptome

PloS one, 2013-09, Vol.8 (9), p.e75030-e75030

2013

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Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy United States Adults

The Journal of nutrition, 2024-04, Vol.154 (4), p.1449-1460

2024

Volltextzugriff (PDF)

Erratum: Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria

Scientific reports, 2015-11, Vol.5 (1), p.15311-15311, Article 15311

2015

Volltextzugriff (PDF)

The AIFS Institute: Building a better food system through AI

The AI magazine, 2024-03, Vol.45 (1), p.89-93

2024

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Multimodal AI to Improve Agriculture

IT professional, 2021-05, Vol.23 (3), p.53-57

2021

Volltextzugriff (PDF)

Harnessing AI to Transform Agriculture and Inform Agricultural Research

IT professional, 2020-05, Vol.22 (3), p.16-21

2020

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Lessons from the Bovine Genome: Implications for Human Nutrition and Research1

The Journal of nutrition, 2009-07, Vol.139 (7), p.1271-1272

2009

Volltextzugriff (PDF)

Hierarchical Ingredient-Level Representation of Dietary Intake Improves Predictive Models of Systemic Inflammation in a Large US Cohort

Current developments in nutrition, 2024-07, Vol.8, p.103415, Article 103415

2024

Volltextzugriff (PDF)

An Investigation of Honey’s Effects on Small Intestine Microbial Composition and Virulence Expression of the Foodborne Pathogen Enterotoxigenic E. coli

Current developments in nutrition, 2024-07, Vol.8, p.103492, Article 103492

2024

Volltextzugriff (PDF)

Associations Between Fiber Intake and Gastrointestinal Inflammation Between FUT2 Secretors and Non-Secretors in Healthy Adult Cohort

Current developments in nutrition, 2024-07, Vol.8, p.103611, Article 103611

2024

Volltextzugriff (PDF)

Predicting Human Fecal and Plasma Short-Chain Fatty Acids Using Diet, Microbiome, and Inflammation Markers

Current developments in nutrition, 2024-07, Vol.8, p.103480, Article 103480

2024

Volltextzugriff (PDF)

Differences in Dietary Polyphenol Intake Are Associated With Altered Gut Microbiome in Healthy U.S. Adults

Current developments in nutrition, 2024-07, Vol.8, p.102593, Article 102593

2024

Volltextzugriff (PDF)

The Metatranscriptome of the Rhesus Macaque: Investigating Potential Causes of Idiopathic Chronic Diarrhea

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

Metatranscriptomics: Monitoring Gut Microbiome Activity in Response to Diet

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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The Effect of Genetic Variation on the Human Milk Proteome

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Volltextzugriff (PDF)

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The fecal resistome of dairy cattle is associated with diet during nursing

RNA sequencing of the human milk fat layer transcriptome reveals distinct gene expression profiles at three stages of lactation

Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms

Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria

A novel gene cluster allows preferential utilization of fucosylated milk oligosaccharides in Bifidobacterium longum subsp. longum SC596

Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

Epigenetic Modifications Unlock the Milk Protein Gene Loci during Mouse Mammary Gland Development and Differentiation

The collaborative effect of scientific meetings: A study of the International Milk Genomics Consortium

The Fecal Microbial Community of Breast-fed Infants from Armenia and Georgia

The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food

From Genes to Milk: Genomic Organization and Epigenetic Regulation of the Mammary Transcriptome

Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy United States Adults

Erratum: Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria

The AIFS Institute: Building a better food system through AI

Multimodal AI to Improve Agriculture

Harnessing AI to Transform Agriculture and Inform Agricultural Research

Lessons from the Bovine Genome: Implications for Human Nutrition and Research1

Hierarchical Ingredient-Level Representation of Dietary Intake Improves Predictive Models of Systemic Inflammation in a Large US Cohort

An Investigation of Honey’s Effects on Small Intestine Microbial Composition and Virulence Expression of the Foodborne Pathogen Enterotoxigenic E. coli

Associations Between Fiber Intake and Gastrointestinal Inflammation Between FUT2 Secretors and Non-Secretors in Healthy Adult Cohort

Predicting Human Fecal and Plasma Short-Chain Fatty Acids Using Diet, Microbiome, and Inflammation Markers

Differences in Dietary Polyphenol Intake Are Associated With Altered Gut Microbiome in Healthy U.S. Adults

The Metatranscriptome of the Rhesus Macaque: Investigating Potential Causes of Idiopathic Chronic Diarrhea

Metatranscriptomics: Monitoring Gut Microbiome Activity in Response to Diet

The Effect of Genetic Variation on the Human Milk Proteome

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