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A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in Adults1,2

The Journal of nutrition, 2013-07, Vol.143 (7), p.1136-1140

2013

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Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes 1,2

The Journal of nutrition, 2016-06, Vol.146 (6), p.1276

Armah, Seth M

2016

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Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes12

The Journal of nutrition, 2016-06, Vol.146 (6), p.1276-1280

Armah, Seth M

2016

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Inter‐relationship between Food Security Status, Money Spending, and Availability of Fruits and Vegetables at Home

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Access to sufficient and safe drinking water and health outcomes in Ghana: Results from UNICEF-MICS6 survey

Annals of nutrition and metabolism, 2023-08, Vol.79, p.899

2023

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Adaptation of iron bioavailability with high phytate diet consumption (122.6)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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COVID-19 Severity Is Associated With Poor Dietary Selenium Intake Among Young Adults in North Carolina

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.209-209

2022

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P11-035-23 Effect of Almond Consumption on Iron Regulation in a Mouse Model of Aging

Current developments in nutrition, 2023-07, Vol.7, p.101832, Article 101832

2023

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Slow Release of Iron into Blood from Aspergillus Oryzae Compared to Ferrous Sulfate in Humans

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate1,2

The Journal of nutrition, 2015-11, Vol.145 (11), p.2617-2621

2015

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Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate 1,2

The Journal of nutrition, 2015-11, Vol.145 (11), p.2617

2015

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Examination of water quality at the household level and its association with diarrhea among young children in Ghana: Results from UNICEF-MICS6 survey

PLOS water, 2023-06, Vol.2 (6), p.e0000049

2023

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Interrelationships Among Body Weight, Inflammation and Iron Status in Young Adults (P19-008-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz049.P19-008-19, Article nzz049.P19-008-19

2019

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Interrelationships Among Selenium, Iron Status and Inflammatory Biomarkers Among Young Adults (P24-021-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz044.P24-021-19, Article nzz044.P24-021-19

2019

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Calcein's Quenching In Vitro Method for Assessing Dietary Iron Bioavailability

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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COVID-19 severity is associated with selenium intake among young adults with low selenium and zinc intake in North Carolina 1

Current developments in nutrition, 2023-02

2023

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Comparison of Oral Iron Supplement Formulations for Normalization of Iron Status Following Roux‐en‐Y Bariatric Surgery

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Improvement in Fatigue, Quality of Life and Cognitive Function Following Oral Iron Supplementation for Treatment of Iron Deficiency in Patients who have had Bariatric Surgery

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores1,2

The Journal of nutrition, 2015-08, Vol.145 (8), p.1735-1739

2015

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Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores 1,2

The Journal of nutrition, 2015-08, Vol.145 (8), p.1735

2015

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Iron Absorption from Iron‐enriched Aspergillus oryzae is Similar to Ferrous Sulfate in Humans

The FASEB journal, 2017, Vol.31 (S1)

2017

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Estimating Iron Bioavailability from the US Diet

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Associations between dietary macronutrients, glucose and insulin dynamics in obese adolescents

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Dietary intake and the dynamics of stress, hypertension and obesity in a peri-urban community in Accra

Ghana medical journal, 2016-03, Vol.50 (1), p.16-21

2016

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A complete meal based algorithm for predicting nonheme iron absorption

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in Adults1,2

Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes 1,2

Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes12

Inter‐relationship between Food Security Status, Money Spending, and Availability of Fruits and Vegetables at Home

Access to sufficient and safe drinking water and health outcomes in Ghana: Results from UNICEF-MICS6 survey

Adaptation of iron bioavailability with high phytate diet consumption (122.6)

COVID-19 Severity Is Associated With Poor Dietary Selenium Intake Among Young Adults in North Carolina

P11-035-23 Effect of Almond Consumption on Iron Regulation in a Mouse Model of Aging

Slow Release of Iron into Blood from Aspergillus Oryzae Compared to Ferrous Sulfate in Humans

Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate1,2

Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate 1,2

Examination of water quality at the household level and its association with diarrhea among young children in Ghana: Results from UNICEF-MICS6 survey

Interrelationships Among Body Weight, Inflammation and Iron Status in Young Adults (P19-008-19)

Interrelationships Among Selenium, Iron Status and Inflammatory Biomarkers Among Young Adults (P24-021-19)

Calcein's Quenching In Vitro Method for Assessing Dietary Iron Bioavailability

COVID-19 severity is associated with selenium intake among young adults with low selenium and zinc intake in North Carolina 1

Comparison of Oral Iron Supplement Formulations for Normalization of Iron Status Following Roux‐en‐Y Bariatric Surgery

Improvement in Fatigue, Quality of Life and Cognitive Function Following Oral Iron Supplementation for Treatment of Iron Deficiency in Patients who have had Bariatric Surgery

Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores1,2

Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores 1,2

Iron Absorption from Iron‐enriched Aspergillus oryzae is Similar to Ferrous Sulfate in Humans

Estimating Iron Bioavailability from the US Diet

Associations between dietary macronutrients, glucose and insulin dynamics in obese adolescents

Dietary intake and the dynamics of stress, hypertension and obesity in a peri-urban community in Accra

A complete meal based algorithm for predicting nonheme iron absorption

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