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Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Applied sciences, 2023-02, Vol.13 (5), p.3101

2023

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Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

ACS sustainable chemistry & engineering, 2023-09, Vol.11 (36), p.13415-13428

2023

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10), p.5927

2023

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Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-04, Vol.68 (4), p.848-868

2023

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Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

MethodsX, 2015-01, Vol.2 (C), p.475-484

2015

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Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-01, Vol.68 (1), p.82-99

2023

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Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

Fluid phase equilibria, 2021-07, Vol.540, p.113046, Article 113046

2021

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A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Talanta (Oxford), 2014-10, Vol.128, p.518-523

2014

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Artificial neural networks for modeling the reverse osmosis unit in a wastewater pilot treatment plant

Desalination and water treatment, 2015-01, Vol.53 (5), p.1177-1187

2015

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Thermophysical and excess properties of diesel + biodiesel with octanol isomers at different temperatures

Journal of molecular liquids, 2022-10, Vol.363, p.119779, Article 119779

2022

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed ISerra da Estrela/I Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10)

2023

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The importance of substrate formulation on the hydrolysis process in anaerobic digestion: a numerical and experimental study

Revista Mexicana de Ingeniería Química, 2023-06, Vol.22 (2), p.1-24

2023

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Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America

Revista Mexicana de Ingeniería Química, 2022-05, Vol.21 (2), p.1-19

2022

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Omega fatty acids production in an isolated native Chlorella sp. from northeast Mexico with improved growth using urine as nutritive medium

Revista Mexicana de Ingeniería Química, 2020-01, Vol.19 (s1), p.161-176

2020

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Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

International journal of systematic and evolutionary microbiology, 2020, Vol.70 (3), p.1522-1527

2020

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Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

International journal of nanomedicine, 2016-08, Vol.2016 (default), p.3621-3640

2016

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Mesoporous silver‐cobalt‐phosphate nanostructures synthesized via hydrothermal and solid‐state reaction for supercapattery devices

International journal of energy research, 2022-12, Vol.46 (15), p.23757-23774

2022

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Sardine Canning Byproducts as Sources of Functional Ingredients

ACS sustainable chemistry & engineering, 2018-11, Vol.6 (11), p.15447-15454

2018

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Enzymes in Physiological Samples

2019

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Use of the UNIDROIT Principles to Interpret and Supplement Domestic Contract Law

1st Edition 2021, 2020

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Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Foods, 2019-05, Vol.8 (5), p.163

2019

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Enzymes in Physiological Samples

Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, 2013

2013

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Sistema Didactico de Control de Presion

Formación Universitaria, 2014, Vol.7 (5), p.33-40

2014

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag super(+)-HPLC techniques

Food chemistry, 2011-04, Vol.125 (4), p.1373-1378

2011

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Determination of pentachlorophenol by flow-injection analysis with spectrophotometric detection

Talanta (Oxford), 1988-08, Vol.35 (8), p.601-604

1988

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Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Artificial neural networks for modeling the reverse osmosis unit in a wastewater pilot treatment plant

Thermophysical and excess properties of diesel + biodiesel with octanol isomers at different temperatures

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed ISerra da Estrela/I Cheese throughout Storage

The importance of substrate formulation on the hydrolysis process in anaerobic digestion: a numerical and experimental study

Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America

Omega fatty acids production in an isolated native Chlorella sp. from northeast Mexico with improved growth using urine as nutritive medium

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

Mesoporous silver‐cobalt‐phosphate nanostructures synthesized via hydrothermal and solid‐state reaction for supercapattery devices

Sardine Canning Byproducts as Sources of Functional Ingredients

Enzymes in Physiological Samples

Use of the UNIDROIT Principles to Interpret and Supplement Domestic Contract Law

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Enzymes in Physiological Samples

Sistema Didactico de Control de Presion

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag super(+)-HPLC techniques

Determination of pentachlorophenol by flow-injection analysis with spectrophotometric detection

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