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Increasing the vitamin D level of oyster mushrooms by UV light

International journal of horticultural science, 2011-12, Vol.17 (4-5)

2011

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Organic and mineral fertilizer effects on the yield and mineral contents of carrot (Daucus carota)

International journal of horticultural science, 2012-04, Vol.18 (1)

2012

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Susceptibility of European pear cultivars to Venturia pirina Aderh. infection at a variety collection in Hungary

International journal of horticultural science, 2016-07, Vol.18 (2)

2016

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Comparative economic analysis of superintensive and intensive apple orchards

International journal of horticultural science, 2014-09, Vol.20 (3-4)

Szabó, V.

2014

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Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars

International journal of horticultural science, 2020-07, Vol.26

2020

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Relationship between several meteorological factors and phenological features of pear cultivars

International journal of horticultural science, 2016-07, Vol.18 (2)

2016

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Structural differences arise between fruit cuticles of two apple cultivars during long term cold storage

International journal of horticultural science, 2018-12, Vol.24 (3-4), p.26-29

2018

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A short introduction of new apple varieties obtained

International journal of horticultural science, 2016-07, Vol.18 (2)

2016

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Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

International journal of horticultural science, 2013-07, Vol.19 (3-4)

2013

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Sensorial appraisal of sour cherries grown by environmental technology

International journal of horticultural science, 2011-12, Vol.17 (4-5)

2011

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Agronomic and alimentary evaluation of elder (Sambucus nigra L.) genotypes selected from natural populations of Hungary

International journal of horticultural science, 2004, Vol.101

2004

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The atmospherical drought as a decisive factor of yield in the main sour cherry varieties of Hungary

International journal of horticultural science, 2012-07, Vol.18 (2)

2012

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Relations of phenometrical indices of apple fruits with weather variation in the assortment of varieties of an apple gene bank

International journal of horticultural science, 2012-07, Vol.18 (2)

2012

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Precision geoinformatical system of the pear gene-collection orchard

International journal of horticultural science, 2012-04, Vol.18 (1)

2012

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Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary

International journal of horticultural science, 2011-12, Vol.17 (4-5)

2011

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Utilisation of data raised in blooming phenology of fruit trees for the choice of pollinisers of plum and apricot varieties

International journal of horticultural science, 2004, Vol.101

2004

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Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation

International journal of horticultural science, 2012-04, Vol.18 (1)

2012

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Determination of quality in stored pear fruits by chemical analysis and sensorial judgement

International journal of horticultural science, 2016-07, Vol.18 (2)

2016

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Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary

International journal of horticultural science, 2016-07, Vol.18 (2)

2016

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The effect of storage to optical properties in case of two apple fruit varieties

International journal of horticultural science, 2016-07, Vol.18 (2)

2016

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Determination of chlorophyll content in case of peach leaf curl disease (Taphrina deformans) with spectral analysis

International journal of horticultural science, 2016-07, Vol.18 (2)

2016

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Evaluation of fruit tree waterstress condition and transpiration with heat fl ux sensors

International journal of horticultural science, 2016-07, Vol.18 (2)

2016

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Effect of boron nutrition on nutrient uptake and fruit quality of tart cherry in Eastern Hungary

International journal of horticultural science, 2011-03, Vol.17 (1-2)

2011

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Induce the plant resistance to pathogen infection

International journal of horticultural science, 2014-04, Vol.20 (1-2)

2014

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Climatic indicators regarding the rest period of sour cherry

International journal of horticultural science, 2010-08, Vol.16 (4)

2010

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Increasing the vitamin D level of oyster mushrooms by UV light

Organic and mineral fertilizer effects on the yield and mineral contents of carrot (Daucus carota)

Susceptibility of European pear cultivars to Venturia pirina Aderh. infection at a variety collection in Hungary

Comparative economic analysis of superintensive and intensive apple orchards

Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars

Relationship between several meteorological factors and phenological features of pear cultivars

Structural differences arise between fruit cuticles of two apple cultivars during long term cold storage

A short introduction of new apple varieties obtained

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

Sensorial appraisal of sour cherries grown by environmental technology

Agronomic and alimentary evaluation of elder (Sambucus nigra L.) genotypes selected from natural populations of Hungary

The atmospherical drought as a decisive factor of yield in the main sour cherry varieties of Hungary

Relations of phenometrical indices of apple fruits with weather variation in the assortment of varieties of an apple gene bank

Precision geoinformatical system of the pear gene-collection orchard

Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary

Utilisation of data raised in blooming phenology of fruit trees for the choice of pollinisers of plum and apricot varieties

Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation

Determination of quality in stored pear fruits by chemical analysis and sensorial judgement

Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary

The effect of storage to optical properties in case of two apple fruit varieties

Determination of chlorophyll content in case of peach leaf curl disease (Taphrina deformans) with spectral analysis

Evaluation of fruit tree waterstress condition and transpiration with heat fl ux sensors

Effect of boron nutrition on nutrient uptake and fruit quality of tart cherry in Eastern Hungary

Induce the plant resistance to pathogen infection

Climatic indicators regarding the rest period of sour cherry

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