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IR spectroscopy studies of zeolites in geopolymeric materials derived from kaolinite

Journal of molecular structure, 2016-12, Vol.1126, p.200-206

2016

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Some Mechanical and Thermal Properties of PECVD a-Si sub x C sub 1-x :H and a-Si sub x N sub 1-x :H Films Prepared By Mixed Frequency Plasma Processes

Surface & coatings technology, 1994-12, Vol.68/69, p.229-233

1994

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Application of ultraviolet spectroscopy to discriminate wheat alpha/beta- and gamma-gliadins separated with high-performance liquid chromatography - a short report

Polish journal of food and nutrition sciences, 2007, Vol.57 (2), p.191-193

2007

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Identification and determination of milk and soybean protein preparations using enzymatic hydrolysis followed by chromatography and chemometrical data analysis

Analytica chimica acta, 2004-09, Vol.521 (1), p.17-24

2004

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Reversed-phase high-performance liquid chromatography on-line with the second and fourth derivative ultraviolet spectroscopy as a tool for identification of milk proteins

Analytica chimica acta, 2001-12, Vol.449 (1-2), p.243-252

2001

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Neutron scattering study of the lattice dynamical phase transitions in KMnF3

Solid state communications, 1970-12, Vol.8 (23), p.1941-1944

1970

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Some mechanical and thermal properties of PECVD a-SixC1−x: H and a-SixN1−x: H films prepared by mixed frequency plasma processes

Surface & coatings technology, 1994-12, Vol.68-69, p.229-233

1994

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Fall einer aussergewöhnlich entwickelten Verknöcherung bei einer Frau

Virchows Archiv : an international journal of pathology, 1874-10, Vol.61 (4), p.524-527

Minkiewicz, J.

1874

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Ueber die Behandlung einiger Aneurysmen mittelst der unvollständigen metallenen Ligatur à fil perdu

Virchows Archiv : an international journal of pathology, 1875-05, Vol.63 (3-4), p.473-517

Minkiewicz, J.

1875

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Ueber die Behandlung einiger Aneurysmen mittelst der unvollständigen metallenen Ligatur à fil perdu

Virchows Archiv : an international journal of pathology, 1875-04, Vol.63 (1-2), p.201-240

Minkiewicz, J.

1875

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Vergleichende Studien über alle gegen Varices empfohlenen Operationsverfahren

Virchows Archiv : an international journal of pathology, 1862-05, Vol.25 (3-4), p.193-267

Minkiewicz, J.

1862

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Krebs des Stirnbeins und einiger Gesichtsknochen als Folge traumatischer Beschädigung

Virchows Archiv : an international journal of pathology, 1860-01, Vol.19 (1-2), p.226-229

Minkiewicz, J.

1860

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Some mechanical and thermal properties of PECVD a-SixC1-x:H and a-SixN1-xx:H films prepared by mixed frequency plasma processes

Surface & coatings technology, 1994, Vol.68-69, p.229-233

1994

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Softening of the transverse-optic mode in PbTe

Physics letters. A, 1972-01, Vol.40 (4), p.295-296

1972

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How do consumers co-create their experiences? An exploration in the heritage sector

Journal of marketing management, 2014-01, Vol.30 (1-2), p.30-59

2014

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An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content

Scientific reports, 2022-08, Vol.12 (1), p.13314-13314, Article 13314

2022

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BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity

Applied sciences, 2022-07, Vol.12 (14), p.7204

2022

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In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications

Applied sciences, 2023-07, Vol.13 (14), p.8091

2023

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Co-production of service experiences: insights from the cultural sector

The Journal of services marketing, 2016-01, Vol.30 (7), p.749-761

2016

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Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors

Applied sciences, 2023-12, Vol.13 (23), p.12935

2023

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Deep tissue injury in development of pressure ulcers: a decrease of inflammasome activation and changes in human skin morphology in response to aging and mechanical load

PloS one, 2013-08, Vol.8 (8), p.e69223-e69223

2013

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Thermodynamic and economic analysis of nuclear power unit operating in partial cogeneration mode to produce electricity and district heat

Energy (Oxford), 2017-12, Vol.141, p.2470-2483

2017

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Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine

Applied sciences, 2023-06, Vol.13 (12), p.7225

2023

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Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

Applied sciences, 2020-04, Vol.10 (7), p.2514

2020

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Corporate image in the leisure services sector

The Journal of services marketing, 2011-05, Vol.25 (3), p.190-201

2011

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IR spectroscopy studies of zeolites in geopolymeric materials derived from kaolinite

Some Mechanical and Thermal Properties of PECVD a-Si sub x C sub 1-x :H and a-Si sub x N sub 1-x :H Films Prepared By Mixed Frequency Plasma Processes

Application of ultraviolet spectroscopy to discriminate wheat alpha/beta- and gamma-gliadins separated with high-performance liquid chromatography - a short report

Identification and determination of milk and soybean protein preparations using enzymatic hydrolysis followed by chromatography and chemometrical data analysis

Reversed-phase high-performance liquid chromatography on-line with the second and fourth derivative ultraviolet spectroscopy as a tool for identification of milk proteins

Neutron scattering study of the lattice dynamical phase transitions in KMnF3

Some mechanical and thermal properties of PECVD a-SixC1−x: H and a-SixN1−x: H films prepared by mixed frequency plasma processes

Fall einer aussergewöhnlich entwickelten Verknöcherung bei einer Frau

Ueber die Behandlung einiger Aneurysmen mittelst der unvollständigen metallenen Ligatur à fil perdu

Ueber die Behandlung einiger Aneurysmen mittelst der unvollständigen metallenen Ligatur à fil perdu

Vergleichende Studien über alle gegen Varices empfohlenen Operationsverfahren

Krebs des Stirnbeins und einiger Gesichtsknochen als Folge traumatischer Beschädigung

Some mechanical and thermal properties of PECVD a-SixC1-x:H and a-SixN1-xx:H films prepared by mixed frequency plasma processes

Softening of the transverse-optic mode in PbTe

How do consumers co-create their experiences? An exploration in the heritage sector

An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content

BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity

In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications

Co-production of service experiences: insights from the cultural sector

Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors

Deep tissue injury in development of pressure ulcers: a decrease of inflammasome activation and changes in human skin morphology in response to aging and mechanical load

Thermodynamic and economic analysis of nuclear power unit operating in partial cogeneration mode to produce electricity and district heat

Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

Corporate image in the leisure services sector

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