UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls

Meat science, 1999-10, Vol.53 (2), p.115-124

1999

Volltextzugriff (PDF)

Engraissement des vaches de réforme de race Charolaise. Effet d’un apport de tourteau de lin sur les performances d’engraissement et les propriétés physico-chimiques et sensorielles de la viande

INRAE Productions Animales, 1997-04, Vol.10 (2), p.163-174

1997

Volltextzugriff (PDF)

Engraissement des vaches de réforme de race charolaise. Facteurs de variation des performances zootechniques, de la composition tissulaire des carcasses et de la qualité organoleptique de la viande

INRAE Productions Animales, 1991-10, Vol.4 (4), p.271-286

1991

Volltextzugriff (PDF)

Eating quality of meat from European × Chinese crossbred pigs

Meat science, 1989, Vol.25 (3), p.177-186

1989

Volltextzugriff (PDF)

Selection for leanness and carcass quality

1988

Volltextzugriff (PDF)

Caractéristiques des carcasses et de la viande du poulet label fermier

Archiv für Geflügelkunde, 1990, Vol.54 (6), p.237-245

1990

Volltextzugriff (PDF)

Prediction of lamb meat quality traits based on muscle biopsy fibre typing

Meat science, 1982-01, Vol.6 (4), p.257-263

1982

Volltextzugriff (PDF)

La germination de la spore de clostridum tyrobutyricum

Biochimie, 1974-05, Vol.56 (3), p.405-422

1974

Volltextzugriff (PDF)

Influence of the degree of lipid unsaturation on sensory properties of minced meat products

Reproduction, nutrition, développement, 1989, Vol.29 (3), p.380-381

1989

Volltextzugriff (PDF)

Comparison between two populations of two poultry species according to their fat composition

Archiv für Geflügelkunde, 1993, Vol.57 (1)

1993

Volltextzugriff (PDF)

Beef quality assessed at European research centres

Meat science, 1984, Vol.10 (1), p.1-20

1984

Volltextzugriff (PDF)

Comparison of chemical composition of meat determined at eight laboratories

Meat science, 1983-02, Vol.8 (2), p.79-92

1983

Volltextzugriff (PDF)

The fattening of cull Charolais cows: effect of linseed meal on fattening performance and meat quality

Productions animales (Paris. 1988), 1997, Vol.10 (2)

1997

Volltextzugriff (PDF)

Eating quality of European beef assessed at five research institutes

Meat science, 1982, Vol.6 (3), p.163-184

1982

Volltextzugriff (PDF)

Influence of product, consumer group and presentation order on the hedonic assessment of steaks

Food quality and preference, 1993, Vol.4 (1), p.96-96

1993

Volltextzugriff (PDF)

The fattening of Charolais cull cows

Productions animales (Paris. 1988), 1991-10, Vol.4 (4)

1991

Volltextzugriff (PDF)

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

Livestock production science, 1981-01, Vol.8 (5), p.385-397

1981

Volltextzugriff (PDF)

J.D. Wood A.V. Fisher Reducing fat in meat animals 1990 Elsevier Science Publishers Limited London ISBN 1 85166 455 6. Price: £64.00

Meat Science, 1992, Vol.31 (2), p.243-244

Touraille, C.

1992

Volltextzugriff (PDF)

Carcass and meat characteristics of "Label fermier" broiler

Archiv für Geflügelkunde, 1990, Vol.54 (6)

1990

Volltextzugriff (PDF)

Chapter 32 - Selection for leanness and carcass quality

Leanness in Domestic Birds, 1988, p.377-386

1988

Volltextzugriff (PDF)

Spore germination of Clostridium tyrobutyricum. II. Demonstration of the intervention of acetokinase and phosphotransacetylase by study of their properties

Biochimie, 1974, Vol.56 (3), p.404-422

1974

Volltextzugriff (PDF)

Effect of dietary vitamin E supplies in broilers, 2: Male and female growth rate, viability, immune response, fat content and meat flavour variations during storage

Archiv für Geflügelkunde, 1992-02, Vol.56 (1)

1992

Volltextzugriff (PDF)

Effects of the nature of energy in food and use of anabolic agents on the quality of veal

Annales de la nutrition et de l'alimentation, 1978, Vol.32 (4), p.857

1978

Volltextzugriff (PDF)

Des gestes aux espaces d’apprentissage en cuisine

Éducation Permanente, 2023-12, Vol.N° 237 (4), p.147-160

2023

Volltextzugriff (PDF)

Peyre (Évelyne), Wiels (Joëlle), dir. – Mon corps a-t-il un sexe ? Sur le genre, dialogues entre biologies et sciences sociales . – Paris, La Découverte, 2015 (Recherches). 360 p. Illustrations

Revue française de science politique, 2016-06, Vol.66 (2), p.XI-XI

Touraille, Priscille

2016

Volltextzugriff (PDF)

1 – 25 von 60

Suche als RSS-Feed

Aktive Filter

ThemaLife Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(30)
Mit Volltextzugriff
(47)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Französisch
(36)
Englisch
(24)

Erscheinungsjahr

n.n

Thema

Science & Technology
(14)
Social Sciences, Interdisciplinary
(12)
Life Sciences & Biomedicine
(8)
Technology
(6)
Engineering
(5)
Engineering, Electrical & Electronic
(5)
Computer Science
(4)
Engorde
(4)
Engraissement
(4)
Fattening
(4)
Gender Studies
(4)
Humanities And Social Sciences
(4)
Adipose Tissues
(3)
Animals
(3)
Aroma
(3)
Automatic Control Engineering
(3)
Broiler Chickens
(3)
Carcass Composition
(3)
Composicion De La Canal
(3)
Composition De La Carcasse
(3)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls

Engraissement des vaches de réforme de race Charolaise. Effet d’un apport de tourteau de lin sur les performances d’engraissement et les propriétés physico-chimiques et sensorielles de la viande

Engraissement des vaches de réforme de race charolaise. Facteurs de variation des performances zootechniques, de la composition tissulaire des carcasses et de la qualité organoleptique de la viande

Eating quality of meat from European × Chinese crossbred pigs

Selection for leanness and carcass quality

Caractéristiques des carcasses et de la viande du poulet label fermier

Prediction of lamb meat quality traits based on muscle biopsy fibre typing

La germination de la spore de clostridum tyrobutyricum

Influence of the degree of lipid unsaturation on sensory properties of minced meat products

Comparison between two populations of two poultry species according to their fat composition

Beef quality assessed at European research centres

Comparison of chemical composition of meat determined at eight laboratories

The fattening of cull Charolais cows: effect of linseed meal on fattening performance and meat quality

Eating quality of European beef assessed at five research institutes

Influence of product, consumer group and presentation order on the hedonic assessment of steaks

The fattening of Charolais cull cows

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

J.D. Wood A.V. Fisher Reducing fat in meat animals 1990 Elsevier Science Publishers Limited London ISBN 1 85166 455 6. Price: £64.00

Carcass and meat characteristics of "Label fermier" broiler

Chapter 32 - Selection for leanness and carcass quality

Spore germination of Clostridium tyrobutyricum. II. Demonstration of the intervention of acetokinase and phosphotransacetylase by study of their properties

Effect of dietary vitamin E supplies in broilers, 2: Male and female growth rate, viability, immune response, fat content and meat flavour variations during storage

Effects of the nature of energy in food and use of anabolic agents on the quality of veal

Des gestes aux espaces d’apprentissage en cuisine

Peyre (Évelyne), Wiels (Joëlle), dir. – Mon corps a-t-il un sexe ? Sur le genre, dialogues entre biologies et sciences sociales . – Paris, La Découverte, 2015 (Recherches). 360 p. Illustrations

Aktive Filter

Suchergebnisse filtern