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Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

Journal of applied microbiology, 2003-01, Vol.95 (1), p.86-91

2003

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Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

International food research journal, 2017-12, Vol.24 (6), p.2694-2704

2017

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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

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Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Journal of applied microbiology, 2001-11, Vol.91 (5), p.846-852

2001

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Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

Journal of applied microbiology, 2000-02, Vol.88 (2), p.342-348

2000

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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Letters in applied microbiology, 2012-06, Vol.54 (6), p.552-556

2012

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Shifts in the fermentation balance of Lactobacillus reuteri. in the presence of glycerol

Biotechnology letters, 1996-09, Vol.18 (9), p.1105-1108

1996

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Bile salts hydrolase plays a key role on cholesterol removal by Lactobacillus reuteri

Biotechnology letters, 1997-09, Vol.19 (9), p.845-847

1997

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Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Applied and Environmental Microbiology, 1985-02, Vol.49 (2), p.413-415

1985

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Adaptive acid tolerance response in Lactobacillus acidophilus

Biotechnology letters, 1998-03, Vol.20 (3), p.239-241

1998

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The peptide hydrolase system of Lactobacillus reuteri

International journal of food microbiology, 2001-11, Vol.70 (3), p.303-307

2001

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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Journal of dairy science, 1985-09, Vol.68 (9), p.2160-2164

1985

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Temperature adaptation and cryotolerance in Lactobacillus acidophilus

Biotechnology letters, 1998-09, Vol.20 (9), p.847-849

1998

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Influence of the incubation temperature on the autolytic activity of Lactobacillus acidophilus

Journal of Applied Bacteriology, 1995-04, Vol.78 (4), p.426-429

1995

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Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

International journal of systematic and evolutionary microbiology, 2008-12, Vol.58 (12), p.2909-2916

2008

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Lactobacillus reuteri CRL1098 Produces Cobalamin

Journal of Bacteriology, 2003-09, Vol.185 (18), p.5643-5647

2003

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Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage

Cryobiology, 1998-06, Vol.36 (4), p.315-319

1998

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Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1998-01, Vol.206 (1), p.72-75

1998

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Shifts in pH affect the maltose/glycerol co-fermentation by Lactobacillus reuteri

Biotechnology letters, 1997-07, Vol.19 (7), p.645-649

1997

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Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

Applied and Environmental Microbiology, 1985-11, Vol.50 (5), p.1339-1341

1985

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The Effect of Suboptimal Growth Temperature and Growth Phase on Resistance of Lactobacillus acidophilus to Environmental Stress

Cryobiology, 1999-09, Vol.39 (2), p.144-149

1999

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Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

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Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains

International journal of food microbiology, 2003-12, Vol.88 (2), p.241-245

2003

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Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Applied and Environmental Microbiology, 1983-01, Vol.45 (1), p.302-304

1983

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Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Journal of applied microbiology, 2001-07, Vol.91 (1), p.160-167

2001

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Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Shifts in the fermentation balance of Lactobacillus reuteri. in the presence of glycerol

Bile salts hydrolase plays a key role on cholesterol removal by Lactobacillus reuteri

Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Adaptive acid tolerance response in Lactobacillus acidophilus

The peptide hydrolase system of Lactobacillus reuteri

Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Temperature adaptation and cryotolerance in Lactobacillus acidophilus

Influence of the incubation temperature on the autolytic activity of Lactobacillus acidophilus

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

Lactobacillus reuteri CRL1098 Produces Cobalamin

Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage

Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Shifts in pH affect the maltose/glycerol co-fermentation by Lactobacillus reuteri

Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

The Effect of Suboptimal Growth Temperature and Growth Phase on Resistance of Lactobacillus acidophilus to Environmental Stress

Purification of α-galactosidase from Lactobacillus fermentum

Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains

Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

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