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Biodiesel production and simultaneous treatment of domestic and livestock wastewater using indigenous microalgae, Chlorella sorokiniana JD1-1
Scientific reports, 2023-09, Vol.13 (1), p.15190-15190, Article 15190
2023
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Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef
Journal of Microbiology and Biotechnology, 2018, 28(1), , pp.105-108
2018
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Probiotic Lacticaseibacillus rhamnosus GG Increased Longevity and Resistance Against Foodborne Pathogens in Caenorhabditis elegans by Regulating MicroRNA miR-34
Frontiers in cellular and infection microbiology, 2022-01, Vol.11, p.819328-819328
2022
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Effects of Dietary Carbohydrases on Fecal Microbiome Composition of Lactating Sows and Their Piglets
Journal of microbiology and biotechnology, 2022-06, Vol.32 (6), p.776-782
2022
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Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo Using Metagenomic Analysis
Foods, 2020-10, Vol.9 (11), p.1571
2020
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Alleviation of DSS-induced colitis via bovine colostrum-derived extracellular vesicles with microRNA let-7a-5p is mediated by regulating Akkermansia and β -hydroxybutyrate in gut environments
Microbiology spectrum, 2023-12, Vol.11 (6), p.e0012123-e0012123
2023
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Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative
Journal of animal science and technology, 2022-05, Vol.64 (3), p.599-602
2022
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Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches
Journal of animal science and technology, 2021-11, Vol.63 (6), p.1423-1432
2021
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Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs
Journal of animal science and technology, 2021-11, Vol.63 (6), p.1314-1327
2021
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Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
Food science of animal resources, 2021-05, Vol.41 (3), p.468-480
2021
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Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
한국축산식품학회지, 2020, 40(1), , pp.145-153
2020
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Quantitative Analysis of Milk-Derived microRNAs and Microbiota during the Manufacturing and Ripening of Soft Cheese
Journal of microbiology and biotechnology, 2017-09, Vol.27 (9), p.1566-1575
2017
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Complete chromosome and plasmid sequences of Staphylococcus aureus strain JDFM SA01, isolated from a milk filter in Korean dairy farm
Journal of animal science and technology, 2020-05, Vol.62 (3), p.423-426
2020
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Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef
Journal of microbiology and biotechnology, 2018-01, Vol.28 (1), p.105-108
2018
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Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
Food science of animal resources, 2019-08, Vol.39 (4), p.655-667
2019
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Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Food science of animal resources, 2020-01, Vol.40 (1), p.145-153
2020
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Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model
Food science of animal resources, 2019-02, Vol.39 (1), p.84-92
2019
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Effect of Penicillium candidum and Penicillium nalgiovense and their combination on the physicochemical and sensory quality of dry-aged beef
Food microbiology, 2022-10, Vol.107, p.104083-104083, Article 104083
2022
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Culturomic-, metagenomic-, and transcriptomic-based characterization of commensal lactic acid bacteria isolated from domestic dogs using Caenorhabditis elegans as a model for aging
Journal of animal science, 2022-12, Vol.100 (12)
2022
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Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysis
Food control, 2021-09, Vol.127, p.108160, Article 108160
2021
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Effects of Dietary Carbohydrases on Fecal Microbiome Composition of Lactating Sows and Their Piglets
Journal of microbiology and biotechnology, 2022-06, Vol.32 (6), p.776-782
2022
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Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model
Journal of animal science and technology, 2023-05, Vol.65 (3), p.652-663
2023
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Enhanced health benefits of Psidium guajava peel fermented with Lactiplantibacillus from Myeolchi-jeot: Antioxidant, anti-inflammatory, and anti-cancer properties
Food bioscience, 2024-06, Vol.59, p.104211, Article 104211
2024
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Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform
Food bioscience, 2024-02, Vol.57, p.103550, Article 103550
2024
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Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
한국축산식품학회지, 2021, 41(3), , pp.468-480
2021
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