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Disaster victim identification: Stable isotope analysis and the identification of unknown decedents

Journal of forensic sciences, 2024-09, Vol.69 (5), p.1658-1670

2024

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Spatial distributions of carbon, nitrogen and sulfur isotope ratios in human hair across the central United States

Rapid communications in mass spectrometry, 2011-04, Vol.25 (7), p.861-868

2011

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Dietary and physiological controls on the hydrogen and oxygen isotope ratios of hair from mid-20th century indigenous populations

American journal of physical anthropology, 2009-08, Vol.139 (4), p.494-504

2009

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Standard atomic weights of the elements 2021 (IUPAC Technical Report)

Pure and applied chemistry, 2022-05, Vol.94 (5), p.573-600

2022

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TATP isotope ratios as influenced by worldwide acetone variation

Talanta (Oxford), 2018-05, Vol.181, p.125-131

2018

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Hydrogen and Oxygen Stable Isotope Ratios of Milk in the United States

Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2358-2363

2010

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The role of forensic anthropological techniques in identifying America's war dead from past conflicts

WIREs. Forensic science, 2022-05, Vol.4 (3), p.e1446-n/a

2022

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Calculation and Interpretation of Inter-laboratory Variation in Isotope Delta (δ) Values Using Real Interpretative Differences

Forensic anthropology, 2021-06

2021

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Worldwide stable carbon and nitrogen isotopes of Big Mac® patties: An example of a truly “glocal” food

Food chemistry, 2011-08, Vol.127 (4), p.1712-1718

2011

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Evaluating uncertainty in the calculation of non-exchangeable hydrogen fractions within organic materials

Rapid communications in mass spectrometry, 2009-05, Vol.23 (9), p.1275-1280

2009

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Links between Purchase Location and Stable Isotope Ratios of Bottled Water, Soda, and Beer in the United States

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7311-7316

2010

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Analysis of the hydrogen and oxygen stable isotope ratios of beverage waters without prior water extraction using isotope ratio infrared spectroscopy

Rapid communications in mass spectrometry, 2010-11, Vol.24 (21), p.3205-3213

2010

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Reconstruction of travel history using coupled δ 18 O and 87 Sr/ 86 Sr measurements of hair

Rapid communications in mass spectrometry, 2017-03, Vol.31 (6), p.583-589

2017

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Consistent predictable patterns in the hydrogen and oxygen stable isotope ratios of animal proteins consumed by modern humans in the USA

Rapid communications in mass spectrometry, 2011-12, Vol.25 (24), p.3713-3722

2011

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Improved accuracy and precision in δ15NAIR measurements of explosives, urea, and inorganic nitrates by elemental analyzer/isotope ratio mass spectrometry using thermal decomposition

Rapid communications in mass spectrometry, 2015-08, Vol.29 (15), p.1381-1388

2015

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Geographical patterns of human diet derived from stable-isotope analysis of fingernails

American journal of physical anthropology, 2006-09, Vol.131 (1), p.137-146

2006

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Lessons learned from inter-laboratory studies of carbon isotope analysis of honey

Science & justice, 2019-01, Vol.59 (1), p.9-19

2019

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Isotopic consequences of consumer food choice: Hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarkets

Food chemistry, 2010-04, Vol.119 (3), p.1250-1256

2010

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Variation of Hydrogen, Carbon, Nitrogen, and Oxygen Stable Isotope Ratios in an American Diet: Fast Food Meals

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.4084-4091

2008

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B-HIVE: Beeswax hydrogen isotopes as validation of environment. Part I: Bulk honey and honeycomb stable isotope analysis

Food chemistry, 2011-03, Vol.125 (2), p.576-581

2011

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American fast food isn't all corn-based

Proceedings of the National Academy of Sciences - PNAS, 2009-02, Vol.106 (6), p.E8-E8; author reply E9

2009

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The influence of taphonomy on histological and isotopic analyses of treated and untreated buried modern human bone

Journal of archaeological science, 2024-01, Vol.161, p.105901, Article 105901

2024

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Standard methods for Apis mellifera beeswax research

Journal of apicultural research, 2019-03, Vol.58 (2), p.1-108

2019

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Deuterium content of water increases depression susceptibility: The potential role of a serotonin-related mechanism

Behavioural brain research, 2015-01, Vol.277, p.237-244

2015

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Using bone bioapatite yield for quality control in stable isotope analysis applications

Journal of archaeological science, reports, 2021-02, Vol.35, p.102749, Article 102749

2021

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Disaster victim identification: Stable isotope analysis and the identification of unknown decedents

Spatial distributions of carbon, nitrogen and sulfur isotope ratios in human hair across the central United States

Dietary and physiological controls on the hydrogen and oxygen isotope ratios of hair from mid-20th century indigenous populations

Standard atomic weights of the elements 2021 (IUPAC Technical Report)

TATP isotope ratios as influenced by worldwide acetone variation

Hydrogen and Oxygen Stable Isotope Ratios of Milk in the United States

The role of forensic anthropological techniques in identifying America's war dead from past conflicts

Calculation and Interpretation of Inter-laboratory Variation in Isotope Delta (δ) Values Using Real Interpretative Differences

Worldwide stable carbon and nitrogen isotopes of Big Mac® patties: An example of a truly “glocal” food

Evaluating uncertainty in the calculation of non-exchangeable hydrogen fractions within organic materials

Links between Purchase Location and Stable Isotope Ratios of Bottled Water, Soda, and Beer in the United States

Analysis of the hydrogen and oxygen stable isotope ratios of beverage waters without prior water extraction using isotope ratio infrared spectroscopy

Reconstruction of travel history using coupled δ 18 O and 87 Sr/ 86 Sr measurements of hair

Consistent predictable patterns in the hydrogen and oxygen stable isotope ratios of animal proteins consumed by modern humans in the USA

Improved accuracy and precision in δ15NAIR measurements of explosives, urea, and inorganic nitrates by elemental analyzer/isotope ratio mass spectrometry using thermal decomposition

Geographical patterns of human diet derived from stable-isotope analysis of fingernails

Lessons learned from inter-laboratory studies of carbon isotope analysis of honey

Isotopic consequences of consumer food choice: Hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarkets

Variation of Hydrogen, Carbon, Nitrogen, and Oxygen Stable Isotope Ratios in an American Diet: Fast Food Meals

B-HIVE: Beeswax hydrogen isotopes as validation of environment. Part I: Bulk honey and honeycomb stable isotope analysis

American fast food isn't all corn-based

The influence of taphonomy on histological and isotopic analyses of treated and untreated buried modern human bone

Standard methods for Apis mellifera beeswax research

Deuterium content of water increases depression susceptibility: The potential role of a serotonin-related mechanism

Using bone bioapatite yield for quality control in stable isotope analysis applications

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