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An Ivermectin-Sensitive Glutamate-Gated Chloride Channel from the Parasitic Nematode Haemonchus contortus

Molecular pharmacology, 2009-06, Vol.75 (6), p.1347-1355

2009

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Water desalination concept using an ionic rectifier based on a polymer of intrinsic microporosity (PIM)

Journal of materials chemistry. A, Materials for energy and sustainability, 2015-01, Vol.3 (31), p.15849-15853

2015

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Ion flow in a zeolitic imidazolate framework results in ionic diode phenomena

Chemical communications (Cambridge, England), 2016-01, Vol.52 (13), p.2792-2794

2016

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Reduced live birth rates in frozen versus fresh single cleavage stage embryo transfer cycles: A cross -sectional study

International journal of reproductive biomedicine (Yazd, Iran), 2020-07, Vol.18 (7), p.491-500

2020

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Consumer-Led Investigation into Potential Issues That Arise When Testing Dairy Matrixes for Gluten With the NIMA Sensor

Journal of AOAC International, 2023-11, Vol.106 (6), p.1696-1700

2023

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Differential effects of chronic drug treatment on α3 and α7 nicotinic receptor binding sites, in hippocampal neurones and SH‐SY5Y cells

British journal of pharmacology, 2001-08, Vol.133 (8), p.1286-1295

2001

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Corrigendum to “Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut” [Food Chemistry 434 (2024) 137391]

Food chemistry, 2025-01, Vol.463, p.141456, Article 141456

2025

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Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut

Food chemistry, 2024-02, Vol.434, p.137391, Article 137391

2024

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A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-01, Vol.1215, p.123554-123554, Article 123554

2023

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Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study

Journal of AOAC International, 2018-01, Vol.101 (1), p.96-101

2018

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Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix

Journal of proteome research, 2018-01, Vol.17 (1), p.647-655

2018

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Corrigendum to "Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut" Food Chemistry 434 (2024) 137391

Food chemistry, 2025-01, Vol.463 (Pt 1), p.141456

2025

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Corrigendum to "Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut" [Food Chemistry 434 (2024) 137391]

Food chemistry, 2024-10, p.141456

2024

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Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens

Journal of AOAC International, 2018-01, Vol.101 (1), p.185-189

2018

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Characterization of G12 sandwich ELISA, a next-generation immunoassay for gluten toxicity

Journal of AOAC International, 2012-03, Vol.95 (2), p.372-376

2012

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AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Quantitation of Intact Gluten in Rice Flour and Rice-Based Products Using G12 Sandwich ELISA

Cereal foods world, 2014-07, Vol.59 (4), p.187-193

2014

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Ion flow in a zeolitic imidazolate framework results in ionic diode phenomenaElectronic supplementary information (ESI) available. See DOI: 10.1039/c5cc09780k

2016-02

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Validation of the AgraStrip® gluten G12 test kit

Journal of AOAC International, 2014-11, Vol.97 (6), p.1638-1650

2014

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Development of a neuronal pressure sensor

Biosensors & bioelectronics, 2001-12, Vol.16 (9), p.905-909

2001

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Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03

Journal of AOAC International, 2015-01, Vol.98 (1), p.103-111

2015

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Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance

International archives of allergy and immunology, 2011-06, Vol.155 (3), p.212-224

2011

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α-Bungarotoxin binding sites in rat hippocampal and cortical cultures: initial characterisation, colocalisation with α7 subunits and up-regulation by chronic nicotine treatment

Brain research, 1995-02, Vol.672 (1), p.228-236

1995

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Development of a field test for the detection of illegal bear products

Endangered species research, 2009, Vol.9 (3), p.263-270

2009

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An Ivermectin-Sensitive Glutamate-Gated Chloride Channel from the Parasitic Nematode Haemonchus contortus

Water desalination concept using an ionic rectifier based on a polymer of intrinsic microporosity (PIM)

Ion flow in a zeolitic imidazolate framework results in ionic diode phenomena

Reduced live birth rates in frozen versus fresh single cleavage stage embryo transfer cycles: A cross -sectional study

Consumer-Led Investigation into Potential Issues That Arise When Testing Dairy Matrixes for Gluten With the NIMA Sensor

Differential effects of chronic drug treatment on α3 and α7 nicotinic receptor binding sites, in hippocampal neurones and SH‐SY5Y cells

Corrigendum to “Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut” [Food Chemistry 434 (2024) 137391]

Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut

A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour

Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study

Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix

Corrigendum to "Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut" Food Chemistry 434 (2024) 137391

Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

Corrigendum to "Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut" [Food Chemistry 434 (2024) 137391]

Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens

Characterization of G12 sandwich ELISA, a next-generation immunoassay for gluten toxicity

AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Quantitation of Intact Gluten in Rice Flour and Rice-Based Products Using G12 Sandwich ELISA

Ion flow in a zeolitic imidazolate framework results in ionic diode phenomenaElectronic supplementary information (ESI) available. See DOI: 10.1039/c5cc09780k

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

Validation of the AgraStrip® gluten G12 test kit

Development of a neuronal pressure sensor

Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03

Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance

α-Bungarotoxin binding sites in rat hippocampal and cortical cultures: initial characterisation, colocalisation with α7 subunits and up-regulation by chronic nicotine treatment

Development of a field test for the detection of illegal bear products

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