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Co-creation of health-enabling initiatives in food retail: academic perspectives

BMC public health, 2023-05, Vol.23 (1), p.953-953, Article 953

2023

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Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

BMC public health, 2023-06, Vol.23 (1), p.1127-1127, Article 1127

2023

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35, Article 35

2023

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Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Nutrients, 2024-04, Vol.16 (7), p.1058

2024

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Medical journal of Australia, 2009-05, Vol.190 (10), p.549-551

2009

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Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

BMC public health, 2024-09, Vol.24 (1), p.2520-27

2024

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Time for a shift in focus to improve food affordability for remote customers

Medical journal of Australia, 2016-06, Vol.204 (11), p.409-409

2016

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Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

BMC public health, 2024-03, Vol.24 (1), p.785-785, Article 785

2024

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

BMC public health, 2021-07, Vol.21 (1), p.1449-1449, Article 1449

2021

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Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Public health nutrition, 2021-10, Vol.24 (15), p.4937-4948

2021

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A systems framework for implementing healthy food retail in grocery settings

BMC public health, 2024-01, Vol.24 (1), p.137-137, Article 137

2024

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Measuring capacity building in communities: a review of the literature

BMC public health, 2011-11, Vol.11 (1), p.850-850, Article 850

2011

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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

The international journal of behavioral nutrition and physical activity, 2023-02, Vol.20 (1), p.20-20, Article 20

2023

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The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

Maternal and child nutrition, 2015-10, Vol.11 (4), p.415-432

2015

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Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Nutrition journal, 2020-04, Vol.19 (1), p.34-34, Article 34

2020

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Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Nutrients, 2017-02, Vol.9 (3), p.214

2017

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Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

BMC public health, 2013-05, Vol.13 (1), p.473-473, Article 473

2013

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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

BMC public health, 2012-12, Vol.12 (1), p.1099-1099, Article 1099

2012

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Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Health promotion journal of Australia, 2022-01, Vol.33 (1), p.245-256

2022

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Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

BMC infectious diseases, 2021-01, Vol.21 (1), p.9-9, Article 9

2021

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A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Australian and New Zealand journal of public health, 2013-08, Vol.37 (4), p.394-395

2013

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Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Critical reviews in food science and nutrition, 2017-11, Vol.57 (16), p.3357-3372

2017

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Co-creation of health-enabling initiatives in food retail: academic perspectives

Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

Time for a shift in focus to improve food affordability for remote customers

Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

A systems framework for implementing healthy food retail in grocery settings

Measuring capacity building in communities: a review of the literature

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

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