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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

BMC public health, 2023-09, Vol.23 (1), p.1-1762, Article 1762

2023

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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Australian and New Zealand journal of public health, 2021-02, Vol.45 (1), p.83-84

2021

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Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

BMC public health, 2023-06, Vol.23 (1), p.1127-1127, Article 1127

2023

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35, Article 35

2023

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Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Nutrients, 2024-04, Vol.16 (7), p.1058

2024

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Medical journal of Australia, 2009-05, Vol.190 (10), p.549-551

2009

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Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Public health nutrition, 2021-10, Vol.24 (15), p.4937-4948

2021

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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

BMC public health, 2012-12, Vol.12 (1), p.1099-1099, Article 1099

2012

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The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

Nutrients, 2018-05, Vol.10 (5), p.590

2018

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-05, Vol.192 (10), p.549-554

2010

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A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Australian and New Zealand journal of public health, 2013-08, Vol.37 (4), p.394-395

2013

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Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Food policy, 2021-07, Vol.102, p.102102, Article 102102

2021

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“We need our own food, to grow our own veggies…” Remote Aboriginal food gardens in the Top End of Australia's Northern Territory

Australian and New Zealand journal of public health, 2013-10, Vol.37 (5), p.434-441

2013

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How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples

Food policy, 2023-04, Vol.116, p.102434, Article 102434

2023

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Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

Public health nutrition, 2022-02, Vol.25 (2), p.471-487, Article 1

2022

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Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces

BMJ open, 2022-04, Vol.12 (4), p.e061660-e061660

2022

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Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

BMC public health, 2014-09, Vol.14 (1), p.919-919, Article 919

2014

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Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal‐source foods consumption in rural Timor‐Leste

Maternal and child nutrition, 2021-01, Vol.17 (1), p.e13071-n/a

2021

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Mediators and moderators of nutrition intervention effects in remote Indigenous Australia

British journal of nutrition, 2018-06, Vol.119 (12), p.1424-1433

2018

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Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2017-03, Vol.8 (2), p.308-322

2017

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Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review

BMJ open, 2019-04, Vol.9 (4), p.e025291

2019

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Gender relations in livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration

Journal of rural studies, 2022-01, Vol.89, p.222-234

2022

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Development and pilot of a tool to measure the healthiness of the in-store food environment

Public health nutrition, 2021-02, Vol.24 (2), p.243-252

2021

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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

Impact of income management on store sales in the Northern Territory

A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

“We need our own food, to grow our own veggies…” Remote Aboriginal food gardens in the Top End of Australia's Northern Territory

How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples

Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal‐source foods consumption in rural Timor‐Leste

Mediators and moderators of nutrition intervention effects in remote Indigenous Australia

Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review

Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review

Gender relations in livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration

Development and pilot of a tool to measure the healthiness of the in-store food environment

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