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The allergy epidemics: 1870-2010

Journal of allergy and clinical immunology, 2015-07, Vol.136 (1), p.3-13

Platts-Mills, Thomas A.E., MD, PhD, FRS

2015

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The alpha-gal story: Lessons learned from connecting the dots

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.589-596

2015

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Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

Journal of allergy and clinical immunology, 2013-12, Vol.132 (6), p.1431-1434.e6

2013

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Allergy to furry animals: New insights, diagnostic approaches, and challenges

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.616-625

2015

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Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose

The New England journal of medicine, 2008-03, Vol.358 (11), p.1109-1117

2008

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Prenatal oxidative balance and risk of asthma and allergic disease in adolescence

Journal of allergy and clinical immunology, 2019-12, Vol.144 (6), p.1534-1541.e5

2019

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Red meat allergy in children and adults

Current opinion in allergy and clinical immunology, 2019-06, Vol.19 (3), p.229-235

2019

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Tick bites, IgE to galactose‐alpha‐1,3‐galactose and urticarial or anaphylactic reactions to mammalian meat: The alpha‐gal syndrome

Allergy (Copenhagen), 2024-06, Vol.79 (6), p.1440-1454

2024

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IgE in the diagnosis and treatment of allergic disease

Journal of allergy and clinical immunology, 2016-06, Vol.137 (6), p.1662-1670

2016

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Peanut allergy prevalence among school-age children in a US cohort not selected for any disease

Journal of allergy and clinical immunology, 2014-09, Vol.134 (3), p.753-755

2014

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Carbohydrate epitopes currently recognized as targets for IgE antibodies

Allergy (Copenhagen), 2021-08, Vol.76 (8), p.2383-2394

2021

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American Academy of Allergy, Asthma & Immunology/American College of Allergy, Asthma and Immunology Joint Task Force Report on omalizumab-associated anaphylaxis

Journal of allergy and clinical immunology, 2007-12, Vol.120 (6), p.1373-1377

2007

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Meat allergy and allergens

Molecular immunology, 2018-08, Vol.100, p.107-112

2018

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Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.426-433.e2

2009

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Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE)

Clinical and experimental allergy, 2023-03, Vol.53 (3), p.307-315

2023

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Tick bites and red meat allergy

Current opinion in allergy and clinical immunology, 2013-08, Vol.13 (4), p.354-359

2013

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Diagnosis and Management of Patients with the α-Gal Syndrome

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-01, Vol.8 (1), p.15-23.e1

2020

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Comparison of SARS-CoV-2 Antibody Response by Age Among Recipients of the BNT162b2 vs the mRNA-1273 Vaccine

JAMA network open, 2021-09, Vol.4 (9), p.e2124331-e2124331

2021

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Reply to: The antibody response to the glycan α‐Gal correlates with COVID‐19 symptoms

Journal of medical virology, 2021-09, Vol.93 (9), p.5219-5220

2021

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Home Environmental Interventions for House Dust Mite

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-01, Vol.6 (1), p.1-7

2018

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Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy

Allergy (Copenhagen), 2020-01, Vol.75 (1), p.217-220

2020

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Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2019-09, Vol.7 (7), p.2348-2358.e4

2019

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Half-life of IgE in serum and skin: Consequences for anti-IgE therapy in patients with allergic disease

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.422-428.e4

2017

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On the cause and consequences of IgE to galactose-α-1,3-galactose: A report from the National Institute of Allergy and Infectious Diseases Workshop on Understanding IgE-Mediated Mammalian Meat Allergy

Journal of allergy and clinical immunology, 2020-04, Vol.145 (4), p.1061-1071

2020

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Impact of early life geohelminths on wheeze, asthma and atopy in Ecuadorian children at 8 years

Allergy (Copenhagen), 2021-09, Vol.76 (9), p.2765-2775

2021

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The allergy epidemics: 1870-2010

The alpha-gal story: Lessons learned from connecting the dots

Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

Allergy to furry animals: New insights, diagnostic approaches, and challenges

Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose

Prenatal oxidative balance and risk of asthma and allergic disease in adolescence

Red meat allergy in children and adults

Tick bites, IgE to galactose‐alpha‐1,3‐galactose and urticarial or anaphylactic reactions to mammalian meat: The alpha‐gal syndrome

IgE in the diagnosis and treatment of allergic disease

Peanut allergy prevalence among school-age children in a US cohort not selected for any disease

Carbohydrate epitopes currently recognized as targets for IgE antibodies

American Academy of Allergy, Asthma & Immunology/American College of Allergy, Asthma and Immunology Joint Task Force Report on omalizumab-associated anaphylaxis

Meat allergy and allergens

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE)

Tick bites and red meat allergy

Diagnosis and Management of Patients with the α-Gal Syndrome

Comparison of SARS-CoV-2 Antibody Response by Age Among Recipients of the BNT162b2 vs the mRNA-1273 Vaccine

Reply to: The antibody response to the glycan α‐Gal correlates with COVID‐19 symptoms

Home Environmental Interventions for House Dust Mite

Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy

Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy

Half-life of IgE in serum and skin: Consequences for anti-IgE therapy in patients with allergic disease

On the cause and consequences of IgE to galactose-α-1,3-galactose: A report from the National Institute of Allergy and Infectious Diseases Workshop on Understanding IgE-Mediated Mammalian Meat Allergy

Impact of early life geohelminths on wheeze, asthma and atopy in Ecuadorian children at 8 years

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