UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study

Nutrients, 2023-02, Vol.15 (5), p.1181

2023

Volltextzugriff (PDF)

Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition

Nutrients, 2019-06, Vol.11 (6), p.1432

2019

Volltextzugriff (PDF)

Update on Nutrition and Food Allergy

Nutrients, 2022-05, Vol.14 (10), p.2137

2022

Volltextzugriff (PDF)

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Nutrients, 2020-12, Vol.12 (12), p.3830

2020

Volltextzugriff (PDF)

Epigenome-wide association study reveals methylation pathways associated with childhood allergic sensitization

Epigenetics, 2019-05, Vol.14 (5), p.445-466

2019

Volltextzugriff (PDF)

Allergenic food introduction and risk of childhood atopic diseases

PloS one, 2017-11, Vol.12 (11), p.e0187999-e0187999

2017

Volltextzugriff (PDF)

Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity

International journal of molecular sciences, 2020-06, Vol.21 (12), p.4567

2020

Volltextzugriff (PDF)

House dust mite allergen avoidance strategies for the treatment of allergic asthma: A hypothesis-generating meta-analysis

The World Allergy Organization journal, 2024-06, Vol.17 (6), p.100919, Article 100919

2024

Volltextzugriff (PDF)

Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy: A Good Alternative in the Absence of Commercially Available Extracts?

Nutrients, 2022-01, Vol.14 (3), p.475

2022

Volltextzugriff (PDF)

Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale)

Journal of food science, 2018-04, Vol.83 (4), p.1153-1164

2018

Volltextzugriff (PDF)

Diet Quality throughout Early Life in Relation to Allergic Sensitization and Atopic Diseases in Childhood

Nutrients, 2017-08, Vol.9 (8), p.841

2017

Volltextzugriff (PDF)

Birch Pollen Related Pear Allergy: A Single-Blind Oral Challenge TRIAL with 2 Pear Cultivars

Nutrients, 2021-04, Vol.13 (4), p.1355

2021

Volltextzugriff (PDF)

A meta‐analysis of baseline characteristics in trials on mite allergen avoidance in asthmatics: room for improvement

Clinical and translational allergy, 2020-01, Vol.10 (1), p.2-n/a, Article 2

2020

Volltextzugriff (PDF)

Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species

Food chemistry, 2016-04, Vol.196, p.1075-1083

2016

Volltextzugriff (PDF)

An alternative inhibition method for determining cross-reactive allergens

Clinical chemistry and laboratory medicine, 2017-02, Vol.55 (2), p.248-253

2017

Volltextzugriff (PDF)

Eczema phenotypes and risk of allergic and respiratory conditions in school age children

Clinical and translational allergy, 2020-02, Vol.10 (1), p.7-n/a, Article 7

2020

Volltextzugriff (PDF)

Correction: Inflammatory and tolerogenic myeloid cells determine outcome following human allergen challenge

The Journal of experimental medicine, 2023-09, Vol.220 (9)

2023

Volltextzugriff (PDF)

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

Protein science, 2020-07, Vol.29 (7), p.1581-1595

2020

Volltextzugriff (PDF)

Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity

Molecular nutrition & food research, 2021-04, Vol.65 (8), p.e2000834-n/a

2021

Volltextzugriff (PDF)

Parental and child factors associated with inhalant and food allergy in a population-based prospective cohort study: the Generation R Study

European journal of pediatrics, 2019-10, Vol.178 (10), p.1507-1517

2019

Volltextzugriff (PDF)

Comparison of skin prick test and prick‐to‐prick test with fruits and vegetables in the diagnosis of food allergy

Clinical and translational allergy, 2024-07, Vol.14 (7), p.e12375-n/a

2024

Volltextzugriff (PDF)

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

Clinical chemistry and laboratory medicine, 2020-11, Vol.58 (11), p.1875-1883

2020

Volltextzugriff (PDF)

Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3

Journal of agricultural and food chemistry, 2016-02, Vol.64 (5), p.1191-1201

2016

Volltextzugriff (PDF)

Update on Nutrition and Food Allergy

2022

Volltextzugriff (PDF)

Nurturing Infants to Prevent Atopic Dermatitis and Food Allergies: A Longitudinal Study

Nutrients, 2023-12, Vol.16 (1), p.21

2023

Volltextzugriff (PDF)

1 – 25 von 54

Suche als RSS-Feed

Aktive Filter

ThemaImmunology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(51)
Mit Volltextzugriff
(50)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study

Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition

Update on Nutrition and Food Allergy

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Epigenome-wide association study reveals methylation pathways associated with childhood allergic sensitization

Allergenic food introduction and risk of childhood atopic diseases

Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity

House dust mite allergen avoidance strategies for the treatment of allergic asthma: A hypothesis-generating meta-analysis

Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy: A Good Alternative in the Absence of Commercially Available Extracts?

Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale)

Diet Quality throughout Early Life in Relation to Allergic Sensitization and Atopic Diseases in Childhood

Birch Pollen Related Pear Allergy: A Single-Blind Oral Challenge TRIAL with 2 Pear Cultivars

A meta‐analysis of baseline characteristics in trials on mite allergen avoidance in asthmatics: room for improvement

Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species

An alternative inhibition method for determining cross-reactive allergens

Eczema phenotypes and risk of allergic and respiratory conditions in school age children

Correction: Inflammatory and tolerogenic myeloid cells determine outcome following human allergen challenge

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity

Parental and child factors associated with inhalant and food allergy in a population-based prospective cohort study: the Generation R Study

Comparison of skin prick test and prick‐to‐prick test with fruits and vegetables in the diagnosis of food allergy

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3

Update on Nutrition and Food Allergy

Nurturing Infants to Prevent Atopic Dermatitis and Food Allergies: A Longitudinal Study

Aktive Filter

Suchergebnisse filtern