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Whole genome characterization of thermophilic Campylobacter species isolated from dairy manure in small specialty crop farms of Northeast Ohio

Frontiers in microbiology, 2023-03, Vol.14, p.1074548-1074548

2023

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A longitudinal study to examine the influence of farming practices and environmental factors on pathogen prevalence using structural equation modeling

Frontiers in microbiology, 2023-04, Vol.14, p.1141043-1141043

2023

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Genotypic and phenotypic characterization of multidrug resistant Salmonella Typhimurium and Salmonella Kentucky strains recovered from chicken carcasses

PloS one, 2017-05, Vol.12 (5), p.e0176938-e0176938

2017

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Dietary fatty acids and immune response to food-borne bacterial infections

Nutrients, 2013-05, Vol.5 (5), p.1801-1822

2013

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Current methodologies and future direction of Campylobacter isolation and detection from food matrices, clinical samples, and the agricultural environment

Journal of microbiological methods, 2022-10, Vol.201, p.106562-106562, Article 106562

2022

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INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW

Journal of food safety, 2001-05, Vol.21 (1), p.49-68

2001

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Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program

Molecular nutrition & food research, 2010-08, Vol.54 (8), p.1134-1147

2010

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A loop-mediated isothermal amplification (LAMP) assay for the consensus detection of human pathogenic Campylobacter species

Journal of microbiological methods, 2020-09, Vol.176, p.106009-106009, Article 106009

2020

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Comparative responses of chicken macrophages to infection with Salmonella enterica serovars

Poultry science, 2017-06, Vol.96 (6), p.1849-1854

2017

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Development and validation of an improved method for the detection of Salmonella in cinnamon bark and oregano leaves using the adsorbent beta zeolite in the pre-enrichment media

Food microbiology, 2021-12, Vol.100, p.103852-103852, Article 103852

2021

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In vivo and in vitro evaluation of tissue colonization and survival capacity of Salmonella Oranienburg in laying hens

Poultry science, 2018-09, Vol.97 (9), p.3230-3235

2018

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Effects of maternal silver acetate exposure on immune biomarkers in a rodent model

Food and chemical toxicology, 2016-12, Vol.98 (Pt B), p.195-200

2016

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Tissue colonization and circulating T lymphocytes in laying hens upon oral challenge with Salmonella enterica serovars

Poultry science, 2016-12, Vol.95 (12), p.2824-2828

2016

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Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars

Poultry science, 2016-06, Vol.95 (6), p.1370-1379

2016

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Vitamin D₂ from UVB light exposed mushrooms modulates immune response to LPS in rats

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.318-328

2014

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Bacillus subtilis-based direct-fed microbials augment macrophage function in broiler chickens

Research in veterinary science, 2011-12, Vol.91 (3), p.e87-e91

2011

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Impact of dietary components on chicken immune system and Salmonella infection

Expert review of anti-infective therapy, 2008-02, Vol.6 (1), p.121-135

2008

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Effects of flaxseed and defatted flaxseed meal on reproduction and development in rats

Food and chemical toxicology, 2003-06, Vol.41 (6), p.819-834

2003

Volltextzugriff (PDF)

Use of flow cytometry in an apoptosis assay to determine pH and temperature stability of shiga-like toxin 1

Journal of microbiological methods, 2008-10, Vol.75 (2), p.167-171

2008

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Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats

International journal of food sciences and nutrition, 2000-03, Vol.51 (2), p.109-117

2000

Volltextzugriff (PDF)

Vitamin D 2 from UVB light exposed mushrooms modulates immune response to LPS in rats

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.318-328

2014

Volltextzugriff (PDF)

Effect of Dietary Fish-Meal on Chicken Serum, Liver and Spleen Fatty Acid Metabolism

International journal of poultry science, 2005-09, Vol.4 (10), p.728-733

2005

Volltextzugriff (PDF)

Vitamin D sub(2) from UVB light exposed mushrooms modulates immune response to LPS in rats

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.318-328

2014

Volltextzugriff (PDF)

Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program : The vitamin D revolution

Molecular nutrition & food research, 2010, Vol.54 (8), p.1134-1147

2010

Volltextzugriff (PDF)

Vitamin D2 enriched mushrooms significantly reduced inflammatory cytokine and chemokine expression in the spleens of LPS challenged rats

The FASEB journal, 2011-04, Vol.25 (S1), p.95.7-95.7

2011

Volltextzugriff (PDF)

1 – 25 von 304

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Whole genome characterization of thermophilic Campylobacter species isolated from dairy manure in small specialty crop farms of Northeast Ohio

A longitudinal study to examine the influence of farming practices and environmental factors on pathogen prevalence using structural equation modeling

Genotypic and phenotypic characterization of multidrug resistant Salmonella Typhimurium and Salmonella Kentucky strains recovered from chicken carcasses

Dietary fatty acids and immune response to food-borne bacterial infections

Current methodologies and future direction of Campylobacter isolation and detection from food matrices, clinical samples, and the agricultural environment

INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW

Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program

A loop-mediated isothermal amplification (LAMP) assay for the consensus detection of human pathogenic Campylobacter species

Comparative responses of chicken macrophages to infection with Salmonella enterica serovars

Development and validation of an improved method for the detection of Salmonella in cinnamon bark and oregano leaves using the adsorbent beta zeolite in the pre-enrichment media

In vivo and in vitro evaluation of tissue colonization and survival capacity of Salmonella Oranienburg in laying hens

Effects of maternal silver acetate exposure on immune biomarkers in a rodent model

Tissue colonization and circulating T lymphocytes in laying hens upon oral challenge with Salmonella enterica serovars

Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars

Vitamin D₂ from UVB light exposed mushrooms modulates immune response to LPS in rats

Bacillus subtilis-based direct-fed microbials augment macrophage function in broiler chickens

Impact of dietary components on chicken immune system and Salmonella infection

Effects of flaxseed and defatted flaxseed meal on reproduction and development in rats

Use of flow cytometry in an apoptosis assay to determine pH and temperature stability of shiga-like toxin 1

Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats

Vitamin D 2 from UVB light exposed mushrooms modulates immune response to LPS in rats

Effect of Dietary Fish-Meal on Chicken Serum, Liver and Spleen Fatty Acid Metabolism

Vitamin D sub(2) from UVB light exposed mushrooms modulates immune response to LPS in rats

Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program : The vitamin D revolution

Vitamin D2 enriched mushrooms significantly reduced inflammatory cytokine and chemokine expression in the spleens of LPS challenged rats

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