UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Deacidification of soybean oil using supercritical fluid and membrane technology

Journal of the American Oil Chemists' Society, 2005-11, Vol.82 (11), p.803-808

2005

Volltextzugriff (PDF)

Formation of 4-Hydroxy-2-(E)-Nonenal in a Corn-Soy Oil Blend: a Controlled Heating Study Using a French Fried Potato Model

Journal of the American Oil Chemists' Society, 2011-06, Vol.88 (6), p.763-772

2011

Volltextzugriff (PDF)

Camelina oil and its unusual cholesterol content

Journal of the American Oil Chemists' Society, 2002-10, Vol.79 (10), p.965-969

2002

Volltextzugriff (PDF)

Acceleration of the thermoxidation of oil by heme iron

Journal of the American Oil Chemists' Society, 2005-08, Vol.82 (8), p.579-584

2005

Volltextzugriff (PDF)

Deacidification of Soybean Oil Using Membrane Processing and Subcritical Carbon Dioxide

Journal of the American Oil Chemists' Society, 2008-02, Vol.85 (2), p.189-196

2008

Volltextzugriff (PDF)

Ouricuri (Syagrus coronata) triacylglycerol analysis using HPLC and positive ion electrospray tandem MS

Journal of the American Oil Chemists' Society, 2004-02, Vol.81 (2), p.143-149

2004

Volltextzugriff (PDF)

Pan‐frying stability of NuSun oil, a mid‐oleic sunflower oil

Journal of the American Oil Chemists' Society, 2003-05, Vol.80 (5), p.479-n/a

2003

Volltextzugriff (PDF)

Pan‐heating of low‐linolenic acid and partially hydrogenated soybean oils

Journal of the American Oil Chemists' Society, 2002-03, Vol.79 (3), p.287-290

2002

Volltextzugriff (PDF)

Iron accumulation in oil during the deep‐fat frying of meat

Journal of the American Oil Chemists' Society, 2005-04, Vol.82 (4), p.249-n/a

2005

Volltextzugriff (PDF)

Comparison of a low‐linolenic and a partially hydrogenated soybean oil using pan‐fried hash browns

Journal of the American Oil Chemists' Society, 2002-12, Vol.79 (12), p.1197-1200

2002

Volltextzugriff (PDF)

Volatile compounds in heated oleic acid-esterified propoxylated glycerol

Journal of the American Oil Chemists' Society, 1998-06, Vol.75 (6), p.683-690

1998

Volltextzugriff (PDF)

Heated fat‐based oil substitutes, oleic and linoleic acid‐esterified propoxylated glycerol

Journal of the American Oil Chemists' Society, 1997-04, Vol.74 (4), p.367-374

1997

Volltextzugriff (PDF)

Supercritical fluid extraction and chromatography of emulsifiers

Journal of the American Oil Chemists' Society, 1995-02, Vol.72 (2), p.219-224

1995

Volltextzugriff (PDF)

Supercritical fluid fractionation of thermally oxidized canola oil

Journal of the American Oil Chemists' Society, 1994-06, Vol.71 (6), p.615-618

1994

Volltextzugriff (PDF)

Quantitation of volatile compounds in heated triolein by static headspace capillary gas chromatography/infrared spectroscopy-mass spectrometry

Journal of the American Oil Chemists' Society, 1994-04, Vol.71 (4), p.453-455

1994

Volltextzugriff (PDF)

Nonvolatile components produced in triolein during deep‐fat frying

Journal of the American Oil Chemists' Society, 1994-11, Vol.71 (11), p.1239-1243

1994

Volltextzugriff (PDF)

Quantitation of volatile compounds in heated trilinolein by static headspace-capillary gas chromatography/infrared spectroscopy-mass spectrometry

Journal of the American Oil Chemists' Society, 1994-10, Vol.71 (10), p.1169-1171

1994

Volltextzugriff (PDF)

Supercritical fluid chromatographic analysis of the propoxylated glycerol esters of oleic acid

Journal of the American Oil Chemists' Society, 1993-04, Vol.70 (4), p.355-360

1993

Volltextzugriff (PDF)

Heated fat-based substitutes, oleic and linoleic acid-esterified propoxylated glycerol

Journal of the American Oil Chemists' Society, 1997, Vol.74 (4), p.367-374

1997

Volltextzugriff (PDF)

Characterization of the volatile decomposition products of oxidized methyl arachidonate

Journal of the American Oil Chemists' Society, 1993-04, Vol.70 (4), p.377-382

1993

Volltextzugriff (PDF)

An improved micro‐extraction cell for supercritical fluid extraction and chromatography of fatty acids

Journal of the American Oil Chemists' Society, 1992-04, Vol.69 (4), p.309-313

1992

Volltextzugriff (PDF)

Quantitation of volatile compounds in heated triolein by static headspace capillarygas chromatography/infrared spectroscopy-mass spectrometry

Journal of the American Oil Chemists' Society, 1994, Vol.71 (4), p.453-455

1994

Volltextzugriff (PDF)

Publications

Journal of the American Oil Chemists' Society, 1985-10, Vol.62 (10), p.1463-1464

1985

Volltextzugriff (PDF)

Publications

Journal of the American Oil Chemists' Society, 1988-05, Vol.65 (5), p.750-751

1988

Volltextzugriff (PDF)

Publications

Journal of the American Oil Chemists' Society, 1987-10, Vol.64 (10), p.1402-1406

1987

Volltextzugriff (PDF)

1 – 25 von 28

Menü

Weitere Dienste

Einstellungen

Deacidification of soybean oil using supercritical fluid and membrane technology

Formation of 4-Hydroxy-2-(E)-Nonenal in a Corn-Soy Oil Blend: a Controlled Heating Study Using a French Fried Potato Model

Camelina oil and its unusual cholesterol content

Acceleration of the thermoxidation of oil by heme iron

Deacidification of Soybean Oil Using Membrane Processing and Subcritical Carbon Dioxide

Ouricuri (Syagrus coronata) triacylglycerol analysis using HPLC and positive ion electrospray tandem MS

Pan‐frying stability of NuSun oil, a mid‐oleic sunflower oil

Pan‐heating of low‐linolenic acid and partially hydrogenated soybean oils

Iron accumulation in oil during the deep‐fat frying of meat

Comparison of a low‐linolenic and a partially hydrogenated soybean oil using pan‐fried hash browns

Volatile compounds in heated oleic acid-esterified propoxylated glycerol

Heated fat‐based oil substitutes, oleic and linoleic acid‐esterified propoxylated glycerol

Supercritical fluid extraction and chromatography of emulsifiers

Supercritical fluid fractionation of thermally oxidized canola oil

Quantitation of volatile compounds in heated triolein by static headspace capillary gas chromatography/infrared spectroscopy-mass spectrometry

Nonvolatile components produced in triolein during deep‐fat frying

Quantitation of volatile compounds in heated trilinolein by static headspace-capillary gas chromatography/infrared spectroscopy-mass spectrometry

Supercritical fluid chromatographic analysis of the propoxylated glycerol esters of oleic acid

Heated fat-based substitutes, oleic and linoleic acid-esterified propoxylated glycerol

Characterization of the volatile decomposition products of oxidized methyl arachidonate

An improved micro‐extraction cell for supercritical fluid extraction and chromatography of fatty acids

Quantitation of volatile compounds in heated triolein by static headspace capillarygas chromatography/infrared spectroscopy-mass spectrometry

Publications

Publications

Publications

Aktive Filter

Suchergebnisse filtern