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Sensitization to Cannabis sativa caused by a novel allergenic lipid transfer protein, Can s 3

Journal of allergy and clinical immunology, 2007-12, Vol.120 (6), p.1459-1460

2007

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Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach

Allergy, 2014, Asthma & Immunology Research, 6(5), , pp.470-473

2014

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Environmental parameters, and not phylogeny, determine the composition of extracellular polymeric substances in microbial mats from extreme environments

The Science of the total environment, 2019-02, Vol.650 (Pt 1), p.384-393

2019

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Rye flour allergens: An emerging role in baker's asthma

American journal of industrial medicine, 2008-05, Vol.51 (5), p.324-328

2008

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Prebiotic Synthesis of Protobiopolymers Under Alkaline Ocean Conditions

Origins of life and evolution of biospheres, 2011-08, Vol.41 (4), p.331-345

2011

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Deciphering the prokaryotic community and metabolisms in South African deep-mine biofilms through antibody microarrays and graph theory

PloS one, 2014-12, Vol.9 (12), p.e114180-e114180

2014

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Compensatory effect of the minor Streptomyces lividans type I signal peptidases on the SipY major signal peptidase deficiency as determined by extracellular proteome analysis

Proteomics (Weinheim), 2006-07, Vol.6 (14), p.4137-4146

2006

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Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach

Allergy, asthma & immunology research, 2022-03, p.470-473

2022

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LocaPep: Localization of Epitopes on Protein Surfaces Using Peptides from Phage Display Libraries

Journal of chemical information and modeling, 2011-06, Vol.51 (6), p.1465-1473

2011

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Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3325-3330

2009

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Wheat lipid transfer protein is a major allergen associated with baker's asthma

Journal of allergy and clinical immunology, 2007-11, Vol.120 (5), p.1132-1138

2007

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Computational study of ligand binding in lipid transfer proteins: Structures, interfaces, and free energies of protein-lipid complexes

Journal of computational chemistry, 2012-08, Vol.33 (22), p.1831-1844

2012

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SipY Is the Streptomyces lividans Type I Signal Peptidase Exerting a Major Effect on Protein Secretion

Journal of Bacteriology, 2002-09, Vol.184 (17), p.4875-4880

2002

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Component Resolved Diagnosis In Baker's Asthma

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB151-AB151

2014

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Characterization of Apple Allergy in A Mediterranean Population

Journal of allergy and clinical immunology, 2013-02, Vol.131 (2), p.AB88-AB88

2013

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Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens

Annals of allergy, asthma, & immunology, 2008-08, Vol.101 (2), p.200-205

2008

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Streptomyces lividans contains a minimal functional signal recognition particle that is involved in protein secretion

Microbiology (Society for General Microbiology), 2003-09, Vol.149 (Pt 9), p.2435

2003

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A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma

American journal of plant sciences, 2012, Vol.3 (12), p.1779-1781

2012

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Comparison of Specific IgE Antibodies to Wheat Component Allergens in Two Phenotypes of Wheat Allergy

Journal of Korean medical science, 2013-11, p.1697-1699

2013

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Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana

Pediatric allergy and immunology, 2011-03, Vol.22 (2), p.186-195

2011

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Journal of allergy and clinical immunology, 2008-05, Vol.121 (5), p.1292-1293

2008

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Reply

Journal of allergy and clinical immunology, 2008-05, Vol.121 (5), p.1292

2008

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Deciphering the Prokaryotic Community and Metabolisms in South African Deep-Mine Biofilms through Antibody Microarrays and Graph Theory: e114180

PloS one, 2014-12, Vol.9 (12)

2014

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Sensitization to Cannabis sativa caused by a novel allergenic lipid transfer protein, Can s 3

Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach

Environmental parameters, and not phylogeny, determine the composition of extracellular polymeric substances in microbial mats from extreme environments

Rye flour allergens: An emerging role in baker's asthma

Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study

Prebiotic Synthesis of Protobiopolymers Under Alkaline Ocean Conditions

Deciphering the prokaryotic community and metabolisms in South African deep-mine biofilms through antibody microarrays and graph theory

Compensatory effect of the minor Streptomyces lividans type I signal peptidases on the SipY major signal peptidase deficiency as determined by extracellular proteome analysis

Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach

LocaPep: Localization of Epitopes on Protein Surfaces Using Peptides from Phage Display Libraries

Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour

Wheat lipid transfer protein is a major allergen associated with baker's asthma

Computational study of ligand binding in lipid transfer proteins: Structures, interfaces, and free energies of protein-lipid complexes

SipY Is the Streptomyces lividans Type I Signal Peptidase Exerting a Major Effect on Protein Secretion

Component Resolved Diagnosis In Baker's Asthma

Characterization of Apple Allergy in A Mediterranean Population

Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens

Graph Based Study of Allergen Cross-Reactivity of Plant Lipid Transfer Proteins

Streptomyces lividans contains a minimal functional signal recognition particle that is involved in protein secretion

A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma

Comparison of Specific IgE Antibodies to Wheat Component Allergens in Two Phenotypes of Wheat Allergy

Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana

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Deciphering the Prokaryotic Community and Metabolisms in South African Deep-Mine Biofilms through Antibody Microarrays and Graph Theory: e114180

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