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Pd‐Catalyzed Atroposelective C−H Allylation through β‐O Elimination: Diverse Synthesis of Axially Chiral Biaryls

Angewandte Chemie International Edition, 2018-12, Vol.57 (52), p.17151-17155

International ed. in English, 2018

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Synthesis of Chiral Aldehyde Catalysts by Pd‐Catalyzed Atroposelective C−H Naphthylation

Angewandte Chemie International Edition, 2019-08, Vol.58 (33), p.11464-11468

International ed. in English, 2019

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Facile access to C-glycosyl amino acids and peptides via Ni-catalyzed reductive hydroglycosylation of alkynes

Nature communications, 2021-08, Vol.12 (1), p.4924-4924, Article 4924

2021

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Ni‐Catalyzed Chelation‐Assisted Direct Functionalization of Inert C—H Bonds

Chinese journal of chemistry, 2020-06, Vol.38 (6), p.635-662

2020

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Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging

Foods, 2024-02, Vol.13 (3), p.494

2024

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Synthesis of C‑Oligosaccharides via Ni-Catalyzed Reductive Hydroglycosylation

Organic letters, 2024-03, Vol.26 (8), p.1718-1722

2024

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Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering

Food chemistry, 2023-07, Vol.414, p.135659-135659, Article 135659

2023

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Leaching and evolution of anthocyanins and aroma compounds during Cabernet Sauvignon wine fermentation with whole-process skin-seed contact

Food chemistry, 2024-03, Vol.436, p.137727-137727, Article 137727

2024

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Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin

Journal of agricultural and food chemistry, 2024-01, Vol.72 (2), p.1228-1243

2024

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Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties

Molecules (Basel, Switzerland), 2024-07, Vol.29 (14), p.3250

2024

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Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts

Food Chemistry: X, 2024-10, Vol.23, p.101700, Article 101700

2024

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Synthesis of Chiral Aldehyde Catalysts by Pd‐Catalyzed Atroposelective C−H Naphthylation

Angewandte Chemie, 2019-08, Vol.131 (33), p.11586-11590

2019

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Pd‐Catalyzed Atroposelective C−H Allylation through β‐O Elimination: Diverse Synthesis of Axially Chiral Biaryls

Angewandte Chemie, 2018-12, Vol.130 (52), p.17397-17401

2018

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Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar IVitis vinifera/I L. Marselan and Merlot Wines during Vinification and Aging

Foods, 2024-02, Vol.13 (3)

2024

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Controlled Construction of Cu(I) Sites within Confined Spaces via Host–Guest Redox: Highly Efficient Adsorbents for Selective CO Adsorption

ACS applied materials & interfaces, 2018-11, Vol.10 (46), p.40044-40053

2018

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Research Status of Dust Reduction Technology in Coal Handling System of Thermal Power Plant

Journal of physics. Conference series, 2021-08, Vol.2005 (1), p.12143

2021

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Toward a unified and refined Ordovician stratigraphy for the western Yangtze region, South China

Palaeoworld, 2023-06, Vol.32 (2), p.202-218

2023

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Ethylene carbonate as a unique solvent for palladium-catalyzed Wacker oxidation using oxygen as the sole oxidant

Green chemistry : an international journal and green chemistry resource : GC, 2009-01, Vol.11 (9), p.1317-1320

2009

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Mucin 1 and interleukin-11 protein expression and inflammatory reactions in the intestinal mucosa of necrotizing enterocolitis children after surgery

World journal of clinical cases, 2021-09, Vol.9 (25), p.7372-7380

2021

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A novel transdermal plasmid-dimethylsulfoxide delivery technique for treatment of psoriasis

Dermatology (Basel), 2010-08, Vol.221 (1), p.84-92

2010

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Effects of exogenous melatonin on growth and physiological characteristics of Agropyron mongolicum seedlings under drought stress

Ying yong sheng tai xue bao, 2023-11, Vol.34 (11), p.2947-2957

2023

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Construction of a superhydrophobic microenvironment via polystyrene coating: an unexpected way to stabilize Cu I against oxidation

Inorganic chemistry frontiers, 2021-12, Vol.8 (24), p.5169-5177

2021

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Enhanced electrical stability of flexible indium tin oxide films prepared on stripe SiO 2 buffer layer-coated polymer substrates by magnetron sputtering

Applied surface science, 2011-03, Vol.257 (11), p.4807-4810

2011

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Construction of a superhydrophobic microenvironment polystyrene coating: an unexpected way to stabilize Cu against oxidation

Inorganic chemistry frontiers, 2021-12, Vol.8 (24), p.5169-5177

2021

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Construction of a superhydrophobic microenvironment via polystyrene coating: an unexpected way to stabilize CuI against oxidation

Inorganic chemistry frontiers, 2021-01, Vol.8 (24), p.5169-5177

2021

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Pd‐Catalyzed Atroposelective C−H Allylation through β‐O Elimination: Diverse Synthesis of Axially Chiral Biaryls

Synthesis of Chiral Aldehyde Catalysts by Pd‐Catalyzed Atroposelective C−H Naphthylation

Facile access to C-glycosyl amino acids and peptides via Ni-catalyzed reductive hydroglycosylation of alkynes

Ni‐Catalyzed Chelation‐Assisted Direct Functionalization of Inert C—H Bonds

Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging

Synthesis of C‑Oligosaccharides via Ni-Catalyzed Reductive Hydroglycosylation

Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering

Leaching and evolution of anthocyanins and aroma compounds during Cabernet Sauvignon wine fermentation with whole-process skin-seed contact

Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin

Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties

Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts

Synthesis of Chiral Aldehyde Catalysts by Pd‐Catalyzed Atroposelective C−H Naphthylation

Pd‐Catalyzed Atroposelective C−H Allylation through β‐O Elimination: Diverse Synthesis of Axially Chiral Biaryls

Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar IVitis vinifera/I L. Marselan and Merlot Wines during Vinification and Aging

Controlled Construction of Cu(I) Sites within Confined Spaces via Host–Guest Redox: Highly Efficient Adsorbents for Selective CO Adsorption

Research Status of Dust Reduction Technology in Coal Handling System of Thermal Power Plant

Toward a unified and refined Ordovician stratigraphy for the western Yangtze region, South China

Ethylene carbonate as a unique solvent for palladium-catalyzed Wacker oxidation using oxygen as the sole oxidant

Mucin 1 and interleukin-11 protein expression and inflammatory reactions in the intestinal mucosa of necrotizing enterocolitis children after surgery

A novel transdermal plasmid-dimethylsulfoxide delivery technique for treatment of psoriasis

Effects of exogenous melatonin on growth and physiological characteristics of Agropyron mongolicum seedlings under drought stress

Construction of a superhydrophobic microenvironment via polystyrene coating: an unexpected way to stabilize Cu I against oxidation

Enhanced electrical stability of flexible indium tin oxide films prepared on stripe SiO 2 buffer layer-coated polymer substrates by magnetron sputtering

Construction of a superhydrophobic microenvironment polystyrene coating: an unexpected way to stabilize Cu against oxidation

Construction of a superhydrophobic microenvironment via polystyrene coating: an unexpected way to stabilize CuI against oxidation

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