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Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (6), p.1039-1047

2017

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Techniques for measuring vitamin A activity from β-carotene1234

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1185S-1188S

Tang, Guangwen

2012

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Techniques for measuring vitamin A activity from [Beta]-carotene

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1185S

Tang, Guangwen

2012

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Determination of carotenoids in yellow maize, the effects of saponification and food preparations

International journal for vitamin and nutrition research, 2008-05, Vol.78 (3), p.112-120

2008

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Techniques for measuring vitamin A activity from β-carotene : New Developments in Carotenoids Research

The American journal of clinical nutrition, 2012, Vol.96 (5)

GUANGWEN TANG

2012

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Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Nutrition Research and Practice, 2012, 6(6), , pp.481-490

2012

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Carotenoid content and characteristic profile of Zimbabwean Brassica oleracea green vegetables (645.3)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Bioconversion of dietary provitamin A carotenoids to vitamin A in humans12345

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1468S-1473S

Tang, Guangwen

2010

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Vitamin A, Nutrition, and Health Values of Algae: Spirulina, Chlorella, and Dunaliella

Journal of Pharmacy and Nutrition Sciences, 2011-01, Vol.1 (2), p.111-118

2011

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Storage stability of provitamin A carotenoids in Biofortified yellow maize

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes

Journal of the science of food and agriculture, 2007-04, Vol.87 (6), p.1096-1107

2007

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Effect of Lycopene on Doxorubicin‐Induced Cardiotoxicity: An Echocardiographic, Histological and Morphometrical Assessment

Basic & clinical pharmacology & toxicology, 2007-07, Vol.101 (1), p.16-24

2007

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Effects of mobile phase ratios on the separation of plant carotenoids by HPLC with a C30 column

Chromatographia, 2007-01, Vol.65 (1-2), p.91-94

2007

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Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique

Journal of nutritional science (Cambridge), 2012, Vol.1, p.e19-e19, Article e19

2012

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Vitamin A equivalence of spirulina β‐carotene in US men

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Enzymatic and oxidative metabolites of lycopene

The Journal of nutritional biochemistry, 2003-09, Vol.14 (9), p.531-540

2003

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Enzymatic and oxidative metabolites of lycopene

The Journal of nutritional biochemistry, 2004-08, Vol.15 (8), p.493-502

2004

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Development of a “Super‐Kid” Model Based on Plasma [ 13 c 10 ]‐Retinol Kinetics in Well‐Nourished Mexican Infants

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Study on Vitamin A Requirement of Adult Chinese by Isotope Dilution Technique and β‐carotene Intervention Trial

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Peanut butter increases the bioavailability and bioconversion of kale â-carotene to vitamin A

Asia Pacific journal of clinical nutrition, 2017-09, Vol.26 (6), p.1039-1047

2017

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Parameter identifiability and Extended Multiple Studies Analyses (EMSA) of a compartmental model for vitamin A (VA) kinetics: fixing fractional transfer coefficients [L(I,J)s] for absorption

The FASEB journal, 2011-04, Vol.25 (S1), p.987.7-987.7

2011

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Peanut butter increases the bioavailability and bioconversion of kale beta-carotene to vitamin A

Asia Pacific journal of clinical nutrition, 2017-01, Vol.26 (6), p.1039-1047

2017

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Peanut butter increases kale β‐carotene absorption and conversion to vitamin A in pre‐school children (LB417)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

Volltextzugriff (PDF)

Evaluation Of Antioxidant Defense In Patients Undergoing Minor Elective Surgery With Balanced Anesthesia Maintained With The Inhaled Isoflurane

The FASEB journal, 2013-04, Vol.27 (S1)

2013

Volltextzugriff (PDF)

Study on Vitamin A Requirement of Adult Chinese by Isotope Dilution Technique and Vitamin A Intervention Trial

The FASEB journal, 2013-04, Vol.27 (S1)

2013

Volltextzugriff (PDF)

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Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A

Techniques for measuring vitamin A activity from β-carotene1234

Techniques for measuring vitamin A activity from [Beta]-carotene

Determination of carotenoids in yellow maize, the effects of saponification and food preparations

Techniques for measuring vitamin A activity from β-carotene : New Developments in Carotenoids Research

Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Carotenoid content and characteristic profile of Zimbabwean Brassica oleracea green vegetables (645.3)

Bioconversion of dietary provitamin A carotenoids to vitamin A in humans12345

Vitamin A, Nutrition, and Health Values of Algae: Spirulina, Chlorella, and Dunaliella

Storage stability of provitamin A carotenoids in Biofortified yellow maize

Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes

Effect of Lycopene on Doxorubicin‐Induced Cardiotoxicity: An Echocardiographic, Histological and Morphometrical Assessment

Effects of mobile phase ratios on the separation of plant carotenoids by HPLC with a C30 column

Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique

Vitamin A equivalence of spirulina β‐carotene in US men

Enzymatic and oxidative metabolites of lycopene

Enzymatic and oxidative metabolites of lycopene

Development of a “Super‐Kid” Model Based on Plasma [ 13 c 10 ]‐Retinol Kinetics in Well‐Nourished Mexican Infants

Study on Vitamin A Requirement of Adult Chinese by Isotope Dilution Technique and β‐carotene Intervention Trial

Peanut butter increases the bioavailability and bioconversion of kale â-carotene to vitamin A

Parameter identifiability and Extended Multiple Studies Analyses (EMSA) of a compartmental model for vitamin A (VA) kinetics: fixing fractional transfer coefficients [L(I,J)s] for absorption

Peanut butter increases the bioavailability and bioconversion of kale beta-carotene to vitamin A

Peanut butter increases kale β‐carotene absorption and conversion to vitamin A in pre‐school children (LB417)

Evaluation Of Antioxidant Defense In Patients Undergoing Minor Elective Surgery With Balanced Anesthesia Maintained With The Inhaled Isoflurane

Study on Vitamin A Requirement of Adult Chinese by Isotope Dilution Technique and Vitamin A Intervention Trial

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