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Sequential transcriptional changes dictate safe and effective antigen-specific immunotherapy

Nature communications, 2014-09, Vol.5 (1), p.4741, Article 4741

2014

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Immunological changes related to oral tolerance

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.S46-n/a, Article S46

Strobel, Stephan

2011

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A novel model of sensitization and oral tolerance to peanut protein

Immunology, 2004-11, Vol.113 (3), p.293-303

2004

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Multivesicular bodies in intestinal epithelial cells: responsible for MHC class II‐restricted antigen processing and origin of exosomes

Immunology, 2008-12, Vol.125 (4), p.510-521

2008

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Epicutaneous immunization with type II collagen inhibits both onset and progression of chronic collagen-induced arthritis

PloS one, 2007-04, Vol.2 (4), p.e387-e387

2007

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Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response

European journal of immunology, 2004-08, Vol.34 (8), p.2100-2109

2004

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Modulation of antigen trafficking to MHC class II–positive late endosomes of enterocytes

Gastroenterology (New York, N.Y. 1943), 2000, Vol.118 (1), p.128-137

2000

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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to bod

EFSA journal, 2011-04, Vol.9 (4), p.n/a

2011

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Scientific Opinion on Dietary Reference Values for water

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Epicutaneous immunization converts subsequent and established antigen‐specific T helper type 1 (Th1) to Th2‐type responses

Immunology, 2006-09, Vol.119 (1), p.27-35

2006

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Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on establishing Food‐Based Dietary Guidelines

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (S1), p.S558-S558

Strobel, Stephan

2004

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OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (Supplement 1), p.S558

Strobel, Stephan

2004

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Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

EFSA journal, 2011-12, Vol.9 (12), p.2474-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2011

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Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2011-12, Vol.9 (12), p.n/a

2011

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Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2010-12, Vol.8 (12), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

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Scientific Opinion on principles for deriving and applying Dietary Reference Values

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Correlation of allergen-specific IgG subclass antibodies and T lymphocyte cytokine responses in children with multiple food allergies: IgG subclass antibodies in sensitized children

Pediatric allergy and immunology, 2010-09, Vol.21 (6), p.935-944

2010

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Novel foods: Novel allergens?

Toxicology (Amsterdam), 2000-07, Vol.148 (1), p.26-27

Strobel, Stephan

2000

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Sequential transcriptional changes dictate safe and effective antigen-specific immunotherapy

Immunological changes related to oral tolerance

A novel model of sensitization and oral tolerance to peanut protein

Multivesicular bodies in intestinal epithelial cells: responsible for MHC class II‐restricted antigen processing and origin of exosomes

Epicutaneous immunization with type II collagen inhibits both onset and progression of chronic collagen-induced arthritis

Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Modulation of antigen trafficking to MHC class II–positive late endosomes of enterocytes

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

Scientific Opinion on Dietary Reference Values for water

Epicutaneous immunization converts subsequent and established antigen‐specific T helper type 1 (Th1) to Th2‐type responses

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

Scientific Opinion on establishing Food‐Based Dietary Guidelines

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Scientific Opinion on the Tolerable Upper Intake Level of calcium

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on principles for deriving and applying Dietary Reference Values

Correlation of allergen-specific IgG subclass antibodies and T lymphocyte cytokine responses in children with multiple food allergies: IgG subclass antibodies in sensitized children

Novel foods: Novel allergens?

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