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The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Comprehensive reviews in food science and food safety, 2018-01, Vol.17 (1), p.82-103

2018

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Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties

Journal of the science of food and agriculture, 2024-10, Vol.104 (13), p.8171-8180

2024

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The modifications of bovine β-lactoglobulin: Effects on its structural and functional properties

Journal of the Serbian Chemical Society, 2013, Vol.78 (3), p.445-461

2013

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Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study

PloS one, 2016-12, Vol.11 (12), p.e0167973-e0167973

2016

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Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut

Food chemistry, 2015-10, Vol.185, p.309-317

2015

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The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c

Journal of biological inorganic chemistry, 2020-03, Vol.25 (2), p.253-265

2020

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Characterization of Nanoprecipitated PET Nanoplastics by 1H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

Polymers, 2023-12, Vol.15 (24), p.4703

2023

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Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species

International journal of molecular sciences, 2023-12, Vol.25 (1), p.333

2023

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Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk

Current analytical chemistry, 2022-03, Vol.18 (3), p.341-359

2022

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Strain differences in toxicity of vitamin K antagonist warfarin in rats

Journal of the Serbian Chemical Society, 2013, Vol.78 (3), p.383-394

2013

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Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase

Journal of functional foods, 2012-07, Vol.4 (3), p.650-660

2012

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Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols

Journal of the Serbian Chemical Society, 2011-01, Vol.76 (6), p.847-855

2011

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Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Food science & technology, 2021-05, Vol.143, p.111091, Article 111091

2021

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Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Food chemistry, 2013-05, Vol.138 (1), p.590-599

2013

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Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction

Food chemistry, 2015-06, Vol.177, p.248-257

2015

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Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Food hydrocolloids, 2016-12, Vol.61, p.241-250

2016

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Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR

International journal of molecular sciences, 2023-10, Vol.24 (20), p.15410

2023

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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Food hydrocolloids, 2022-02, Vol.123, p.107169, Article 107169

2022

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Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability

Molecules (Basel, Switzerland), 2021-05, Vol.26 (10), p.2834

2021

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Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties

International journal of biological macromolecules, 2024-05, Vol.267 (Pt 2), p.131564-131564, Article 131564

2024

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Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Virology (New York, N.Y.), 2021-05, Vol.557, p.15-22

2021

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Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study

Food chemistry, 2019-04, Vol.278, p.388-395

2019

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Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Environmental pollution (1987), 2023-10, Vol.335, p.122282, Article 122282

2023

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Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

Food chemistry, 2018-12, Vol.269, p.43-52

2018

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Characterization of Nanoprecipitated PET Nanoplastics by [sup.1]H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

Polymers, 2023-12, Vol.15 (24)

2023

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The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties

The modifications of bovine β-lactoglobulin: Effects on its structural and functional properties

Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study

Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut

The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c

Characterization of Nanoprecipitated PET Nanoplastics by 1H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species

Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk

Strain differences in toxicity of vitamin K antagonist warfarin in rats

Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase

Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability

Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties

Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study

Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

Characterization of Nanoprecipitated PET Nanoplastics by [sup.1]H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

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