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The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

Aquaculture, 2018-08, Vol.493, p.446-455

2018

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Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality

Fisheries research, 2021-12, Vol.244, p.106124, Article 106124

2021

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Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Food science & technology, 2021-07, Vol.146, p.111404, Article 111404

2021

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A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Scientific reports, 2020-10, Vol.10 (1), p.17160-17160, Article 17160

2020

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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality

Food chemistry, 2017-06, Vol.225, p.37-44

2017

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Water holding properties of Atlantic salmon

Comprehensive reviews in food science and food safety, 2022-01, Vol.21 (1), p.477-498

2022

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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Journal of food engineering, 2022-01, Vol.312, p.110747, Article 110747

2022

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Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Food chemistry, 2015-05, Vol.175, p.157-165

2015

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A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

Aquaculture, 2021-07, Vol.540, p.736681, Article 736681

2021

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Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Conservation physiology, 2021, Vol.9 (1), p.coab076-coab076

2021

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Catch me if you can: How to recapture lumpfish using light as an attractant

Aquacultural engineering, 2020-08, Vol.90, p.102074, Article 102074

2020

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Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons

Aquaculture research, 2020-10, Vol.51 (10), p.4022-4029

2020

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Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Food packaging and shelf life, 2021-12, Vol.30, p.100767, Article 100767

2021

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The effect of alternate‐day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Aquaculture nutrition, 2021-08, Vol.27 (4), p.1206-1211

2021

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Pre or post mortem muscle activity in Atlantic salmon (Salmo salar). The effect on rigor mortis and the physical properties of flesh

Aquaculture, 2006-06, Vol.257 (1-4), p.504-510

2006

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Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

International journal of gastronomy and food science, 2023-03, Vol.31, p.100635, Article 100635

2023

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Effects of chronic and periodic exposure to ammonia on growth and blood physiology in juvenile turbot ( Scophthalmus maximus)

Aquaculture, 2009-11, Vol.296 (1), p.45-50

2009

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Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

PloS one, 2019-09, Vol.14 (9), p.e0222122-e0222122

2019

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Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in turbot

Aquaculture, 2013-12, Vol.416-417, p.152-160

2013

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Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

PloS one, 2020-02, Vol.15 (2), p.e0228454-e0228454

2020

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Physiological response of temperature shocks in turbot and sole

Journal of applied aquaculture, 2019-01, Vol.31 (1), p.34-47

2019

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The effect of low temperatures and photoperiods on growth and vertebra morphometry in Atlantic salmon

Aquaculture international, 2016-10, Vol.24 (5), p.1421-1434

2016

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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Aquaculture, 2020-09, Vol.526, p.735381, Article 735381

2020

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Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

Aquaculture, 2009-05, Vol.290 (3), p.304-310

2009

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Short-term exposure to continuous light delays sexual maturation and increases growth of Atlantic cod in sea pens

Aquaculture research, 2013-10, Vol.44 (11), p.1665-1676

2013

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The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality

Water holding properties of Atlantic salmon

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Catch me if you can: How to recapture lumpfish using light as an attractant

Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

The effect of alternate‐day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Pre or post mortem muscle activity in Atlantic salmon (Salmo salar). The effect on rigor mortis and the physical properties of flesh

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

Effects of chronic and periodic exposure to ammonia on growth and blood physiology in juvenile turbot ( Scophthalmus maximus)

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in turbot

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

Physiological response of temperature shocks in turbot and sole

The effect of low temperatures and photoperiods on growth and vertebra morphometry in Atlantic salmon

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

Short-term exposure to continuous light delays sexual maturation and increases growth of Atlantic cod in sea pens

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