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Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review

Food reviews international, 2024-05, Vol.40 (4), p.1047-1068

2024

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An Old Technique with A Promising Future: Recent Advances in the Use of Electrodeposition for Metal Recovery

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5525

2021

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Does environmental risk really change in abandoned mining areas in the medium term when no control measures are taken?

Chemosphere (Oxford), 2022-03, Vol.291 (Pt 3), p.133129-133129, Article 133129

2022

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Antecedents and consequences of retirement planning and decision-making: A meta-analysis and model

Journal of vocational behavior, 2009-08, Vol.75 (1), p.38-55

2009

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Combining bioadsorption and photoelectrochemical oxidation for the treatment of soil‐washing effluents polluted with herbicide 2,4‐D

Journal of chemical technology and biotechnology (1986), 2017-01, Vol.92 (1), p.83-89

2017

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Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities

Journal of the science of food and agriculture, 2013-06, Vol.93 (8), p.2037-2044

2013

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Emerging infectious diseases of plants: pathogen pollution, climate change and agrotechnology drivers

Trends in ecology & evolution (Amsterdam), 2004-10, Vol.19 (10), p.535-544

2004

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Treatment of Soil-Washing Effluents Polluted with Herbicide Oxyfluorfen by Combined Biosorption–Electrolysis

Industrial & engineering chemistry research, 2017-03, Vol.56 (8), p.1903-1910

2017

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Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Food research international, 2007-10, Vol.40 (8), p.995-1002

2007

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Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1403-1407

2005

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Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7832-7836

2005

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How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

Foods, 2020-02, Vol.9 (2), p.247

2020

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Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.10016-10021

2007

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Gender Differences in Leadership Styles as a Function of Leader and Subordinates' Sex and Type of Organization

Journal of applied social psychology, 2012-12, Vol.42 (12), p.3083-3113

2012

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Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2357-2362

2008

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Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model

Food chemistry, 2017-02, Vol.217, p.602-609

2017

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Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems

Foods, 2017-02, Vol.6 (2), p.14

2017

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Editorial: Advances in cereals and millets nutrition research

Frontiers in nutrition (Lausanne), 2024-04, Vol.11, p.1349757-1349757

2024

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Agmatine Administration Effects on Equine Gastric Ulceration and Lameness

Journal of clinical medicine, 2022-12, Vol.11 (24), p.7283

2022

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Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method

Foods, 2023-11, Vol.12 (23), p.4263

2023

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Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings

Foods, 2021-08, Vol.10 (9), p.2008

2021

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Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds

Chemosensors, 2023-05, Vol.11 (5), p.287

2023

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Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

Food and chemical toxicology, 2015-07, Vol.81, p.104-110

2015

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Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?

Foods, 2020-06, Vol.9 (6), p.799

2020

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Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits

Polish journal of food and nutrition sciences, 2014-12, Vol.64 (4), p.243-251

2014

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Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review

An Old Technique with A Promising Future: Recent Advances in the Use of Electrodeposition for Metal Recovery

Does environmental risk really change in abandoned mining areas in the medium term when no control measures are taken?

Antecedents and consequences of retirement planning and decision-making: A meta-analysis and model

Combining bioadsorption and photoelectrochemical oxidation for the treatment of soil‐washing effluents polluted with herbicide 2,4‐D

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities

Emerging infectious diseases of plants: pathogen pollution, climate change and agrotechnology drivers

Treatment of Soil-Washing Effluents Polluted with Herbicide Oxyfluorfen by Combined Biosorption–Electrolysis

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews

Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions

Gender Differences in Leadership Styles as a Function of Leader and Subordinates' Sex and Type of Organization

Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model

Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems

Editorial: Advances in cereals and millets nutrition research

Agmatine Administration Effects on Equine Gastric Ulceration and Lameness

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method

Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings

Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds

Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?

Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits

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