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The Effects of Resistant Starch Consumption in Adult Patients With Chronic Kidney Disease: A Systematic Review

Canadian journal of kidney health and disease, 2022-07, Vol.9, p.205435812211000-20543581221100023

2022

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Efficacy and safety of clinically managed weight loss programs: a systematic review and meta-analysis protocol

Systematic reviews, 2021-07, Vol.10 (1), p.1-197, Article 197

2021

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Dietary Patterns and Perceptions in Older Adults With Chronic Kidney Disease in the Canadian Frailty Observation and Interventions Trial (CanFIT): A Mixed-Methods Study

Canadian journal of kidney health and disease, 2022-01, Vol.9, p.205435812211406-20543581221140633

2022

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Éprouver le monde: L’expérience : faire et vivre - faire et dire

2020

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Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study

The American journal of clinical nutrition, 2024-07, Vol.120 (1), p.56-65

2024

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Éprouver le monde

2020

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Thiomandelic acid, a broad spectrum inhibitor of zinc beta-lactamases: kinetic and spectroscopic studies

The Journal of biological chemistry, 2001-11, Vol.276 (48), p.45015-45023

2001

Volltextzugriff (PDF)

Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial

European journal of clinical nutrition, 2019-01, Vol.73 (1), p.86-93

2019

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High Folic Acid Intake during Pregnancy Lowers Body Weight and Reduces Femoral Area and Strength in Female Rat Offspring

Journal of osteoporosis, 2013-01, Vol.2013, p.154109-9

2013

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Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit

The Journal of nutrition, 2005-03, Vol.135 (3), p.505-512

2005

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(n-3) fatty acids reduce the release of prostaglandin E2 from bone but do not affect bone mass in obese (fa/fa) and lean zucker rats

The Journal of nutrition, 2005-03, Vol.135 (3), p.499-504

2005

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Les savoirs des sciences sociales : Débats, controverses, partages

Laurent Vidal

2015

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Bone resorption varies as a function of time of day and quantity of dietary long chain polyunsaturated fatty acids

The Journal of nutritional biochemistry, 2008-07, Vol.19 (7), p.482-488

2008

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Dietary arachidonic acid and docosahexaenoic acid elevate femur calcium and reduce zinc content in piglets

Pediatric research, 2006-10, Vol.60 (4), p.418-422

2006

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Proximal intestinal absorption of calcium is elevated in proportion to growth rate but not bone mass is small for gestational age piglets

The Journal of nutritional biochemistry, 2004-03, Vol.15 (3), p.149-154

2004

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The Addition of Faba Bean Ingredients to Crackers Reduces Acute Postprandial Glycemia in Healthy Young Men

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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The Effects of Consuming Smoothies Containing Faba Bean Ingredients on Post‐prandial Glycemia in Healthy Young Men

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

Acute Effects of Hemp Protein on Post‐prandial Glycemia and Insulin Responses in Adults

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

Hemp Food Product Consumption for 4 Weeks Raises Red Blood Cell Alpha Linolenic Acid, but not Total n‐3 Polyunsaturated Fatty Acid Content, Compared to a Soybean and Sesame Control Product in Free Living Participants who are Overweight or Obese

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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The FIA-Q10, Development of the 10-Question Household Foodwork Interactional Assessment Questionnaire

Current developments in nutrition, 2024-07, Vol.8, p.103158, Article 103158

2024

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Acute Effects of Pea Fractions in Extruded Cereals on Glycemic and Insulin Responses in Adults

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

Low Levels of Dietary Arachidonic and Docosahexaenoic Acids Improve Bone Mass in Neonatal Piglets, but Higher Levels Provide No Benefit1,2

The Journal of nutrition, 2005-03, Vol.135 (3), p.505-512

2005

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The Effects of Pea Fractions on Appetite, Blood Glucose and Food Intake in Men

Canadian journal of diabetes, 2008, Vol.32 (4), p.311-311

2008

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Dietary determinants of hepatic steatosis and visceral adiposity in overweight and obese youth at risk of type 2 diabetes123

The American journal of clinical nutrition, 2014-04, Vol.99 (4), p.804-812

2014

Volltextzugriff (PDF)

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The Effects of Resistant Starch Consumption in Adult Patients With Chronic Kidney Disease: A Systematic Review

Efficacy and safety of clinically managed weight loss programs: a systematic review and meta-analysis protocol

Dietary Patterns and Perceptions in Older Adults With Chronic Kidney Disease in the Canadian Frailty Observation and Interventions Trial (CanFIT): A Mixed-Methods Study

Éprouver le monde: L’expérience : faire et vivre - faire et dire

Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study

Éprouver le monde

Thiomandelic acid, a broad spectrum inhibitor of zinc beta-lactamases: kinetic and spectroscopic studies

Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial

High Folic Acid Intake during Pregnancy Lowers Body Weight and Reduces Femoral Area and Strength in Female Rat Offspring

The Manitoba Personalized Lifestyle Research (TMPLR) study protocol: a multicentre bidirectional observational cohort study with administrative health record linkage investigating the interactions between lifestyle and health in Manitoba, Canada

Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit

(n-3) fatty acids reduce the release of prostaglandin E2 from bone but do not affect bone mass in obese (fa/fa) and lean zucker rats

Les savoirs des sciences sociales : Débats, controverses, partages

Bone resorption varies as a function of time of day and quantity of dietary long chain polyunsaturated fatty acids

Dietary arachidonic acid and docosahexaenoic acid elevate femur calcium and reduce zinc content in piglets

Proximal intestinal absorption of calcium is elevated in proportion to growth rate but not bone mass is small for gestational age piglets

The Addition of Faba Bean Ingredients to Crackers Reduces Acute Postprandial Glycemia in Healthy Young Men

The Effects of Consuming Smoothies Containing Faba Bean Ingredients on Post‐prandial Glycemia in Healthy Young Men

Acute Effects of Hemp Protein on Post‐prandial Glycemia and Insulin Responses in Adults

Hemp Food Product Consumption for 4 Weeks Raises Red Blood Cell Alpha Linolenic Acid, but not Total n‐3 Polyunsaturated Fatty Acid Content, Compared to a Soybean and Sesame Control Product in Free Living Participants who are Overweight or Obese

The FIA-Q10, Development of the 10-Question Household Foodwork Interactional Assessment Questionnaire

Acute Effects of Pea Fractions in Extruded Cereals on Glycemic and Insulin Responses in Adults

Low Levels of Dietary Arachidonic and Docosahexaenoic Acids Improve Bone Mass in Neonatal Piglets, but Higher Levels Provide No Benefit1,2

The Effects of Pea Fractions on Appetite, Blood Glucose and Food Intake in Men

Dietary determinants of hepatic steatosis and visceral adiposity in overweight and obese youth at risk of type 2 diabetes123

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