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A weather data analysis method to mitigate and prevent plastic shrinkage cracking

Construction & building materials, 2020-08, Vol.253, p.119066, Article 119066

2020

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Plastic shrinkage cracking in 3D printed concrete

Composites. Part B, Engineering, 2020-11, Vol.200, p.108313, Article 108313

2020

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Mitigating early age cracking in 3D printed concrete using fibres, superabsorbent polymers, shrinkage reducing admixtures, B-CSA cement and curing measures

Cement and concrete research, 2022-09, Vol.159, p.106862, Article 106862

2022

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Modelling the interlayer bond strength of 3D printed concrete with surface moisture

Cement and concrete research, 2021-12, Vol.150, p.106559, Article 106559

2021

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A plastic shrinkage cracking risk model for 3D printed concrete exposed to different environments

Cement & concrete composites, 2022-07, Vol.130, p.104516, Article 104516

2022

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PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food quality and preference, 2023-01, Vol.103, p.104704, Article 104704

2023

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Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage

Journal of the science of food and agriculture, 2024-05

2024

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The influence of solar radiation on plastic shrinkage cracking in concrete

Cement & concrete composites, 2021-10, Vol.123, p.104182, Article 104182

2021

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Thermal performance of cavities in 3DPC building façades

Journal of the South African Institution of Civil Engineering, 2023-09, Vol.65 (3), p.39-52

2023

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Durability of chemically modified sisal fibre in cement-based composites

Construction & building materials, 2020-04, Vol.241, p.117835, Article 117835

2020

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A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

Journal of food quality, 2021-10, Vol.2021, p.1-9

2021

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Validated simulation of thermal performance of phase change material infused recycled brick aggregate in 3D printed concrete

Construction & building materials, 2023-11, Vol.404, p.133318, Article 133318

2023

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The search for a healthy sugar substitute in aid to lower the incidence of Early Childhood Caries: a comparison of sucrose, xylitol, erythritol and stevia

South African Dental Journal, 2022-09, Vol.77 (8), p.465-471

2022

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Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality

Applied Food Research, 2022-12, Vol.2 (2), p.100182, Article 100182

2022

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High-temperature oxidation reduces the bitterness of honeybush infusions depending on changes in phenolic composition

Food science & technology, 2021-03, Vol.139, p.110608, Article 110608

2021

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Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food research international, 2017-09, Vol.99 (Pt 1), p.275-286

2017

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Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality

Meat science, 2019-11, Vol.157, p.107887-107887, Article 107887

2019

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Macrodontia and Dens Invaginatus- Review of the literature and a case report

South African Dental Journal, 2021-03, Vol.76 (2), p.91-95

2021

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Heat treatment improves the sensory properties of the ultrafiltration by‐product of honeybush (Cyclopia genistoides) extract

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1047-1055

2022

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Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation

Applied Food Research, 2024-06, Vol.4 (1), p.100398, Article 100398

2024

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Determination of the Cariogenic Potential of Sugar Substitutes

Moelich, Nadine

2020

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Applying genomic data in wildlife monitoring: Development guidelines for genotyping degraded samples with reduced single nucleotide polymorphism panels

Molecular ecology resources, 2020-05, Vol.20 (3), p.662-n/a

2020

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Effect of surface curing timing on plastic shrinkage cracking of concrete

Innovative infrastructure solutions : the official journal of the Soil-Structure Interaction Group in Egypt (SSIGE), 2023, Vol.8 (1), Article 61

2023

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Large-scale genetic census of an elusive carnivore, the European wildcat (Felis s. silvestris)

Conservation genetics, 2016-10, Vol.17 (5), p.1183-1199

2016

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Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

Meat science, 2003-03, Vol.63 (3), p.333-338

2003

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A weather data analysis method to mitigate and prevent plastic shrinkage cracking

Plastic shrinkage cracking in 3D printed concrete

Mitigating early age cracking in 3D printed concrete using fibres, superabsorbent polymers, shrinkage reducing admixtures, B-CSA cement and curing measures

Modelling the interlayer bond strength of 3D printed concrete with surface moisture

A plastic shrinkage cracking risk model for 3D printed concrete exposed to different environments

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage

The influence of solar radiation on plastic shrinkage cracking in concrete

Thermal performance of cavities in 3DPC building façades

Durability of chemically modified sisal fibre in cement-based composites

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

Validated simulation of thermal performance of phase change material infused recycled brick aggregate in 3D printed concrete

The search for a healthy sugar substitute in aid to lower the incidence of Early Childhood Caries: a comparison of sucrose, xylitol, erythritol and stevia

Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality

High-temperature oxidation reduces the bitterness of honeybush infusions depending on changes in phenolic composition

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality

Macrodontia and Dens Invaginatus- Review of the literature and a case report

Heat treatment improves the sensory properties of the ultrafiltration by‐product of honeybush (Cyclopia genistoides) extract

Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation

Determination of the Cariogenic Potential of Sugar Substitutes

Applying genomic data in wildlife monitoring: Development guidelines for genotyping degraded samples with reduced single nucleotide polymorphism panels

Effect of surface curing timing on plastic shrinkage cracking of concrete

Large-scale genetic census of an elusive carnivore, the European wildcat (Felis s. silvestris)

Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

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