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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

Journal of functional foods, 2016-04, Vol.22, p.52-63

2016

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Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

Journal of agricultural and food chemistry, 2008-10, Vol.56 (20), p.9621-9627

2008

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Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

Nutrients, 2019-11, Vol.11 (11), p.2634

2019

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In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Journal of functional foods, 2019-04, Vol.55, p.146-155

2019

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Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview

Journal of Chromatography A, 2013-05, Vol.1292, p.66-82

2013

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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study

Molecular nutrition & food research, 2021-05, Vol.65 (10), p.e2001225-n/a

2021

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Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Journal of agricultural and food chemistry, 2017-03, Vol.65 (8), p.1684-1696

2017

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Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Molecular nutrition & food research, 2021-11, Vol.65 (22), p.e2170061-n/a

2021

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Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Food chemistry, 2012-01, Vol.130 (2), p.383-393

2012

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Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Journal of functional foods, 2015-04, Vol.14, p.529-540

2015

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Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Journal of agricultural and food chemistry, 2018-09, Vol.66 (38), p.10011-10025

2018

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Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

British journal of nutrition, 2010-04, Vol.103 (7), p.944-952

2010

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Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5743-5749

2009

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Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Food chemistry, 2011, Vol.124 (1), p.65-71

2011

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Purple, high β-glucan, hulless barley as valuable ingredient for functional food

Food science & technology, 2020-09, Vol.131, p.109582, Article 109582

2020

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Molecular nutrition & food research, 2012-03, Vol.56 (3), p.486-496

2012

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Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models

Food chemistry, 2014-04, Vol.149, p.277-284

2014

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Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1463-1472

2009

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Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

Journal of functional foods, 2016-08, Vol.25, p.80-93

2016

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Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells

Journal of functional foods, 2018-07, Vol.46, p.110-117

2018

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Improving sensitivity by large-volume sample stacking using the electroosmotic flow pump to analyze some nonsteroidal anti-inflammatory drugs by capillary electrophoresis in water samples

Electrophoresis, 2003-08, Vol.24 (16), p.2779-2787

2003

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Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color

Foods, 2024-06, Vol.13 (12), p.1841

2024

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Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications

Current pharmaceutical design, 2018-01, Vol.24 (19), p.2157-2179

2018

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Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6496-6504

2021

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Separation and on-column preconcentration of some nonsteroidal anti-inflammatory drugs by microemulsion electrokinetic capillary chromatography using high-speed separations

Electrophoresis, 2005-02, Vol.26 (4-5), p.970-979

2005

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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Purple, high β-glucan, hulless barley as valuable ingredient for functional food

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models

Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants

Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells

Improving sensitivity by large-volume sample stacking using the electroosmotic flow pump to analyze some nonsteroidal anti-inflammatory drugs by capillary electrophoresis in water samples

Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color

Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications

Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley

Separation and on-column preconcentration of some nonsteroidal anti-inflammatory drugs by microemulsion electrokinetic capillary chromatography using high-speed separations

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