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Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3240-3246

2009

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Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

Journal of agricultural and food chemistry, 2019-08, Vol.67 (33), p.9160-9167

2019

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Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

Journal of the science of food and agriculture, 2018-05, Vol.98 (7), p.2742-2750

2018

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Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5483-5489

2011

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Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Postharvest biology and technology, 2013-03, Vol.77, p.1-6

2013

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Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

Postharvest biology and technology, 2013-12, Vol.86, p.107-112

2013

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Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

Postharvest biology and technology, 2011-05, Vol.60 (2), p.136-142

2011

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Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

Food and bioprocess technology, 2012-11, Vol.5 (8), p.2990-2997

2012

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Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

International journal of molecular sciences, 2023-12, Vol.25 (1), p.260

2023

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Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

Postharvest biology and technology, 2009-03, Vol.51 (3), p.354-363

2009

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Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

Postharvest biology and technology, 2013-09, Vol.83, p.54-57

2013

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Pre-ictal psychiatric symptoms

Epilepsy & behavior, 2013-08, Vol.28 (2), p.318-318

Mula, M

2013

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Psychological and pharmacological treatments of stress in epilepsy

Epilepsy & behavior, 2013-08, Vol.28 (2), p.307-307

Mula, M

2013

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Treatment of psychiatric comorbidities in people with epilepsy

Epilepsy & behavior, 2013-08, Vol.28 (2), p.315-316

Mula, M

2013

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Epilepsy, AEDs and behavior

Epilepsy & behavior, 2013-08, Vol.28 (2), p.309-309

Mula, M

2013

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Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

International journal of food microbiology, 2011-12, Vol.151 (2), p.241-246

2011

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Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp

PloS one, 2017-09, Vol.12 (9), p.e0184839-e0184839

2017

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A study of the turbulence within a spiralling vortex filament using proper orthogonal decomposition

Journal of fluid mechanics, 2015-04, Vol.769, p.570-589

2015

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Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study

Journal of food science, 2011-06, Vol.76 (5), p.C729-C735

2011

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Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

BMC plant biology, 2017-06, Vol.17 (1), p.102-102, Article 102

2017

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Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage

Postharvest biology and technology, 2014-12, Vol.98, p.115-122

2014

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A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

Foods, 2023-11, Vol.12 (21), p.3977

2023

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Suicidal plan and dissociation

European neuropsychopharmacology, 2016-10, Vol.26, p.S474-S474

2016

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Waterlogging tolerance in pigeonpea (Cajanus cajan (L.) Millsp.): genotypic variability and identification of tolerant genotypes

The Journal of agricultural science, 2013-10, Vol.151 (5), p.659-671

2013

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Epilepsy, anti-seizure medication, intellectual disability and challenging behaviour – Everyone’s business, no one’s priority

Seizure (London, England), 2020-10, Vol.81, p.111-116

2020

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Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

Pre-ictal psychiatric symptoms

Psychological and pharmacological treatments of stress in epilepsy

Treatment of psychiatric comorbidities in people with epilepsy

Epilepsy, AEDs and behavior

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp

A study of the turbulence within a spiralling vortex filament using proper orthogonal decomposition

Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study

Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage

A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

Suicidal plan and dissociation

Waterlogging tolerance in pigeonpea (Cajanus cajan (L.) Millsp.): genotypic variability and identification of tolerant genotypes

Epilepsy, anti-seizure medication, intellectual disability and challenging behaviour – Everyone’s business, no one’s priority

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