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Marine biotechnology advances towards applications in new functional foods

Biotechnology advances, 2012-11, Vol.30 (6), p.1506-1515

2012

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Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Journal of agricultural and food chemistry, 2015-04, Vol.63 (12), p.3177-3188

2015

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Bovine whey proteins – Overview on their main biological properties

Food research international, 2007-12, Vol.40 (10), p.1197-1211

2007

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Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Food research international, 2011-01, Vol.44 (1), p.465-470

2011

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Pomegranate Oil’s Potential as an Anti-Obesity Ingredient

Molecules (Basel, Switzerland), 2022-08, Vol.27 (15), p.4958

2022

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Comparison of the effectiveness of single- and multiple-sessions disinfection protocols against endotoxins in root canal infections: systematic review and meta-analysis

Scientific reports, 2021-01, Vol.11 (1), p.1226-1226, Article 1226

2021

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Assessment of the efficacy of the utilisation of conventional and electric toothbrushes by the older adults

Gerodontology, 2020-09, Vol.37 (3), p.297-302

2020

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Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

Molecules (Basel, Switzerland), 2017-09, Vol.22 (9), p.1545

2017

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Improving fresh cheese shelf‐life through hyperbaric storage at variable room temperature

Journal of food science, 2023-01, Vol.88 (1), p.391-402

2023

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Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties?

Marine drugs, 2022-11, Vol.20 (12), p.737

2022

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More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes

Frontiers in plant science, 2024-02, Vol.15, p.1337653-1337653

2024

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Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage

Foods, 2023-05, Vol.12 (10), p.1935

2023

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Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization

Marine drugs, 2019-04, Vol.17 (4), p.209

2019

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Carotenoids and Intestinal Harmony: Exploring the Link for Health

Foods, 2024-06, Vol.13 (11), p.1599

2024

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Factors impacting the microbial production of eicosapentaenoic acid

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.368

2024

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Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

Food & function, 2016-10, Vol.7 (1), p.4356-4371

2016

Volltextzugriff (PDF)

Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4955-4961

2011

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Strategies based on silica monoliths for removing pollutants from wastewater effluents: A review

The Science of the total environment, 2013-09, Vol.461-462, p.126-138

2013

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Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Food chemistry, 2015-09, Vol.183, p.197-207

2015

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Post-synthetic modification of aluminum trimesate and copper trimesate with TiO2 nanoparticles for photocatalytic applications

Journal of materials science, 2022-02, Vol.57 (7), p.4481-4503

2022

Volltextzugriff (PDF)

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

Ultramicroscopy, 2009-07, Vol.109 (8), p.854-860

2009

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Optimization of Raw Ewes' Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

Foods, 2022-02, Vol.11 (3), p.435

2022

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Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Food chemistry, 2008-06, Vol.108 (3), p.862-868

2008

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10), p.5927

2023

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Vegetable oils oxidation: mechanisms, consequences and protective strategies

Food reviews international, 2023-08, Vol.39 (7), p.4180-4197

2023

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1 – 25 von 2.119

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Marine biotechnology advances towards applications in new functional foods

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Bovine whey proteins – Overview on their main biological properties

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Pomegranate Oil’s Potential as an Anti-Obesity Ingredient

Comparison of the effectiveness of single- and multiple-sessions disinfection protocols against endotoxins in root canal infections: systematic review and meta-analysis

Assessment of the efficacy of the utilisation of conventional and electric toothbrushes by the older adults

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

Improving fresh cheese shelf‐life through hyperbaric storage at variable room temperature

Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties?

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes

Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization

Carotenoids and Intestinal Harmony: Exploring the Link for Health

Factors impacting the microbial production of eicosapentaenoic acid

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy

Strategies based on silica monoliths for removing pollutants from wastewater effluents: A review

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Post-synthetic modification of aluminum trimesate and copper trimesate with TiO2 nanoparticles for photocatalytic applications

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

Optimization of Raw Ewes' Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Vegetable oils oxidation: mechanisms, consequences and protective strategies

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