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Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods

Trends in food science & technology, 2017-11, Vol.69, p.172-189

2017

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Increasing the quantity of separated post-consumer plastics for reducing combustible household waste: The case of rigid plastics in Flanders

Waste management (Elmsford), 2018-08, Vol.78, p.708-716

2018

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Nutritional value of bread: Influence of processing, food interaction and consumer perception

Journal of cereal science, 2008-09, Vol.48 (2), p.243-257

2008

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Cost comparison between private and public collection of residual household waste: Multiple case studies in the Flemish region of Belgium

Waste management (Elmsford), 2013-01, Vol.33 (1), p.3-11

2013

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Carbon footprint of pigmeat in Flanders

International journal of agricultural sustainability, 2014-01, Vol.12 (1), p.54-70

2014

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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire

Food quality and preference, 2022-07, Vol.99, p.104547, Article 104547

2022

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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks

Food quality and preference, 2020-06, Vol.82, p.103893, Article 103893

2020

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Pathways to increase consumer trust in meat as a safe and wholesome food

Meat science, 2006-09, Vol.74 (1), p.161-171

2006

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Assessing instruments for mixed household solid waste collection services in the Flemish region of Belgium

Resources, conservation and recycling, 2007-02, Vol.49 (4), p.372-387

2007

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Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation

Nutrition Research and Practice, 2015, 9(3), , pp.268-277

2015

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Evaluation of producer organisations in the fruit and vegetable sector: Experiences from Hungary and Belgium

International journal of horticultural science, 2006-06, Vol.12 (3)

2006

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The effect of restrictive policy instruments on Belgian fishing fleet dynamics

Aquatic living resources (Montrouge), 2008-07, Vol.21 (3), p.247-258

2008

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Market-orientated Positioning of On-farm Processed Foods as a Condition for Successful Farm Diversification

Journal of agricultural economics, 2002-11, Vol.53 (3), p.531-548

2002

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Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study : Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the contegg study

The Science of the total environment, 2009, Vol.407 (15), p.4403-4410

2009

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Assessing Instruments for Mixed Household Solid Waste Collection Services in Flanders

The Waste Market, p.131-147

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The Importance of Networks for Knowledge Exchange and Innovation in the Food Industry

Open Innovation in the Food and Beverage Industry, 2013, p.211

2013

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Structure, conduct and performance of the European food sector

European review of agricultural economics, 1995, Vol.22 (3), p.282-295

1995

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The importance of networks for knowledge exchange and innovation in the food industry

Open Innovation in the Food and Beverage Industry, 2013

2013

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Electronic marketing of cattle: possibilities and problems

Journal of international food & agribusiness marketing, 1998-09, Vol.9 (4), p.81-97

1998

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11 - The importance of networks for knowledge exchange and innovation in the food industry

Open innovation in the food and beverage industry, 2013, p.189-211

2013

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Est-ce que les consommateurs perçoivent les organismes génétiquement modifiés comme une menace à la sécurité alimentaire?. Perspective of the agri-food system in the new millennium

Perspective of the agri-food system in the new millennium, 2003

2003

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CONSUMER QUALITY PERCEPTION AND ATTITUDE TOWARDS QUALITY CONTROL OF VEGETABLES FROM FIELD TO TABLE

Agri-Food Quality II, 1999, p.35-39

1999

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Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods

Increasing the quantity of separated post-consumer plastics for reducing combustible household waste: The case of rigid plastics in Flanders

Nutritional value of bread: Influence of processing, food interaction and consumer perception

Cost comparison between private and public collection of residual household waste: Multiple case studies in the Flemish region of Belgium

Carbon footprint of pigmeat in Flanders

Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire

Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks

Pathways to increase consumer trust in meat as a safe and wholesome food

Assessing instruments for mixed household solid waste collection services in the Flemish region of Belgium

Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation

Evaluation of producer organisations in the fruit and vegetable sector: Experiences from Hungary and Belgium

The effect of restrictive policy instruments on Belgian fishing fleet dynamics

Market-orientated Positioning of On-farm Processed Foods as a Condition for Successful Farm Diversification

Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study : Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the contegg study

Assessing Instruments for Mixed Household Solid Waste Collection Services in Flanders

The Importance of Networks for Knowledge Exchange and Innovation in the Food Industry

Structure, conduct and performance of the European food sector

The importance of networks for knowledge exchange and innovation in the food industry

Electronic marketing of cattle: possibilities and problems

11 - The importance of networks for knowledge exchange and innovation in the food industry

Est-ce que les consommateurs perçoivent les organismes génétiquement modifiés comme une menace à la sécurité alimentaire?. Perspective of the agri-food system in the new millennium

CONSUMER QUALITY PERCEPTION AND ATTITUDE TOWARDS QUALITY CONTROL OF VEGETABLES FROM FIELD TO TABLE

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