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Relationship of brain parenchyma within the caudal cranial fossa and ventricle size to syringomyelia in cavalier King Charles spaniels

Journal of small animal practice, 2010-07, Vol.51 (7), p.382-386

2010

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Consumer evaluation of beef of known categories of tenderness

Journal of animal science, 1997-06, Vol.75 (6), p.1521

1997

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Heat‐stress effects on reproduction and seed set in Linum usitatissimum L. (flax)

Plant, cell and environment, 2003-07, Vol.26 (7), p.1013-1020

2003

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Overexpression of the Cardiac Na+/Ca2+ Exchanger Increases Susceptibility to Ischemia/Reperfusion Injury in Male, but Not Female, Transgenic Mice

Circulation research, 1998-12, Vol.83 (12), p.1215-1223

1998

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Comparison of cerebral cranium volumes between cavalier King Charles spaniels with Chiari-like malformation, small breed dogs and Labradors

Journal of small animal practice, 2009-08, Vol.50 (8), p.399-405

2009

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Is a High Glycogen Content Beneficial or Detrimental to the Ischemic Rat Heart?: A Controversy Resolved

Circulation research, 1996-03, Vol.78 (3), p.482-491

1996

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Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol

Meat science, 2004, Vol.66 (1), p.55-61

2004

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National beef tenderness survey

Journal of animal science, 1991-08, Vol.69 (8), p.3274

1991

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Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth

Journal of animal science, 1996-06, Vol.74 (6), p.1256

1996

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Using live estimates and ultrasound measurements to predict beef carcass cutability

Journal of animal science, 2000-05, Vol.78 (5), p.1255

2000

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Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat

Meat science, 1998-09, Vol.50 (1), p.55-72

1998

Volltextzugriff (PDF)

Predicting carcass composition of beef cattle using ultrasound technology

Journal of animal science, 1999-04, Vol.77 (4), p.889

1999

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Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics

Journal of animal science, 1996-09, Vol.74 (9), p.2187

1996

Volltextzugriff (PDF)

Phloem loading in the sucrose-export-defective (SXD-1) mutant maize is limited by callose deposition at plasmodesmata in bundle sheath—vascular parenchyma interface

Protoplasma, 2000-03, Vol.214 (1-2), p.65-72

2000

Volltextzugriff (PDF)

Effect of sodium lactate on microbial and chemical composition of cooked beef during storage

Journal of food science, 1991-03, Vol.56 (2), p.341-347

1991

Volltextzugriff (PDF)

Association between Chiari-like malformation and syringomyelia in cavalier King Charles spaniels

Veterinary record, 2010-08, Vol.167 (8), p.306-306

2010

Volltextzugriff (PDF)

Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows

Journal of animal science, 1993-03, Vol.71 (3), p.625

1993

Volltextzugriff (PDF)

Relationships between pork loin palatability traits and physical characteristics of cooked chops

Journal of animal science, 1991-12, Vol.69 (12), p.4858

1991

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National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

Journal of food science, 1987-05, Vol.52 (3), p.517-519

1987

Volltextzugriff (PDF)

Objective measurements of carcass and meat quality

Meat science, 1994, Vol.36 (1), p.191-202

1994

Volltextzugriff (PDF)

Symplastic solute transport and avocado [Persea americana] fruit development: A decline in cytokinin/ABA ratio is related to appearance of the hass small fruit variant

Plant and cell physiology, 1998-10, Vol.39 (10), p.1027-1038

1998

Volltextzugriff (PDF)

Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle

Journal of animal science, 1990-12, Vol.68 (12), p.4206

1990

Volltextzugriff (PDF)

Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed

Journal of animal science, 1991-09, Vol.69 (9), p.3665

1991

Volltextzugriff (PDF)

Sodium lactate effect on sensory characteristics, cooked meat color and chemical composition

Journal of food science, 1991-05, Vol.56 (3), p.621-626

1991

Volltextzugriff (PDF)

Lipogenesis in acute and 48-hour cultures of bovine intramuscular and subcutaneous adipose tissue explants

Journal of animal science, 1991-01, Vol.69 (1), p.162

1991

Volltextzugriff (PDF)

1 – 25 von 1.818

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Relationship of brain parenchyma within the caudal cranial fossa and ventricle size to syringomyelia in cavalier King Charles spaniels

Consumer evaluation of beef of known categories of tenderness

Heat‐stress effects on reproduction and seed set in Linum usitatissimum L. (flax)

Overexpression of the Cardiac Na+/Ca2+ Exchanger Increases Susceptibility to Ischemia/Reperfusion Injury in Male, but Not Female, Transgenic Mice

Comparison of cerebral cranium volumes between cavalier King Charles spaniels with Chiari-like malformation, small breed dogs and Labradors

Is a High Glycogen Content Beneficial or Detrimental to the Ischemic Rat Heart?: A Controversy Resolved

Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol

National beef tenderness survey

Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth

Using live estimates and ultrasound measurements to predict beef carcass cutability

Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat

Predicting carcass composition of beef cattle using ultrasound technology

Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics

Phloem loading in the sucrose-export-defective (SXD-1) mutant maize is limited by callose deposition at plasmodesmata in bundle sheath—vascular parenchyma interface

Effect of sodium lactate on microbial and chemical composition of cooked beef during storage

Association between Chiari-like malformation and syringomyelia in cavalier King Charles spaniels

Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows

Relationships between pork loin palatability traits and physical characteristics of cooked chops

National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

Objective measurements of carcass and meat quality

Symplastic solute transport and avocado [Persea americana] fruit development: A decline in cytokinin/ABA ratio is related to appearance of the hass small fruit variant

Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle

Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed

Sodium lactate effect on sensory characteristics, cooked meat color and chemical composition

Lipogenesis in acute and 48-hour cultures of bovine intramuscular and subcutaneous adipose tissue explants

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