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The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis

Nutrients, 2023-04, Vol.15 (9), p.2110

2023

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Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

Nutrients, 2020-02, Vol.12 (2), p.468

2020

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Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

Nutrients, 2019-02, Vol.11 (2), p.460

2019

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A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

Nutrients, 2017-10, Vol.9 (10), p.1136

2017

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Maternal diet and human milk composition: an updated systematic review

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1320560-1320560

2024

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Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.976020

2022

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Supplement Use and Dietary Sources of Folate, Vitamin D, and n -3 Fatty Acids during Preconception: The GLIMP2 Study

Nutrients, 2018-07, Vol.10 (8), p.962

2018

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Biomarkers of food intake for cocoa and liquorice (products): a systematic review

Genes & nutrition, 2018-07, Vol.13 (1), p.22-22, Article 22

2018

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Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

Frontiers in nutrition (Lausanne), 2024, Vol.11, p.1386888-1386888

2024

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Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.889042-889042

2022

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Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

BMC nutrition, 2020-12, Vol.6 (1), p.1-69, Article 69

2020

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The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

Nutrients, 2019-01, Vol.11 (1), p.13

2019

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Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature

Journal of nutritional science (Cambridge), 2015, Vol.4, p.e23-e23, Article e23

2015

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Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

Metabolites, 2021-06, Vol.11 (6), p.395

2021

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Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines

British journal of nutrition, 2022-10, Vol.128 (8), p.1615-1625

2022

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Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers

The American journal of clinical nutrition, 2023-06, Vol.117 (6), p.1278-1287

2023

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Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes

Nutrients, 2017, Vol.9 (1), p.8-8

2017

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Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

British journal of nutrition, 2018-02, Vol.119 (4), p.442-455

2018

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“Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children

Appetite, 2024-12, Vol.203, p.107654, Article 107654

2024

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RETRACTED ARTICLE: Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

European journal of clinical nutrition, 2024-01, Vol.78 (1), p.77-77

2024

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Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-06, Vol.1225, p.123741-123741, Article 123741

2023

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Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

Genes & nutrition, 2023-04, Vol.18 (1), p.7-7, Article 7

2023

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Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review

Genes & nutrition, 2020-04, Vol.15 (1), p.7-7, Article 7

2020

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A systematic review to identify biomarkers of intake for fermented food products

Genes & nutrition, 2021-04, Vol.16 (1), p.5-5, Article 5

2021

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Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

Genes & nutrition, 2023-05, Vol.18 (1), p.9-9, Article 9

2023

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The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis

Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

Maternal diet and human milk composition: an updated systematic review

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

Supplement Use and Dietary Sources of Folate, Vitamin D, and n -3 Fatty Acids during Preconception: The GLIMP2 Study

Biomarkers of food intake for cocoa and liquorice (products): a systematic review

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature

Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines

Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers

Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes

Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

“Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children

RETRACTED ARTICLE: Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review

A systematic review to identify biomarkers of intake for fermented food products

Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

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