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Caseinophosphopeptides and dental protection: Concentration and pH studies

Food chemistry, 2008-04, Vol.107 (3), p.1015-1021

2008

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β-CN-5P and β-CN-4P components of bovine milk proteose–peptone: Large scale preparation and influence on the growth of cariogenic microorganisms

Food chemistry, 2006-05, Vol.96 (2), p.234-241

2006

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Coarse-Grid Simulation of Gas-Particle Flows in Vertical Risers

Industrial & engineering chemistry research, 2005-08, Vol.44 (16), p.6022-6037

2005

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Enzyme immobilization on nylon–optimization and the steps used to prevent enzyme leakage from the support

Enzyme and microbial technology, 2001-02, Vol.28 (2), p.225-232

2001

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Parameter Estimation and Optimization of a Loosely Bound Aggregating Pharmaceutical Crystallization Using in Situ Infrared and Laser Backscattering Measurements

Industrial & engineering chemistry research, 2004-09, Vol.43 (19), p.6168-6181

2004

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Multiscale Modeling of Gas-Fluidized Beds

Advances in Chemical Engineering, 2006, Vol.31, p.65-149

2006

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Rapid analysis of bovine milk proteins by fast protein liquid chromatography

Journal of Chromatography A, 1985, Vol.348 (1), p.177-185

1985

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Application of the plastein reaction to mycoprotein: I. Plastein synthesis

Food chemistry, 2001, Vol.72 (3), p.329-335

2001

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Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicity

Biotechnology and bioengineering, 1996-02, Vol.49 (3), p.300-308

1996

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Rapid preparative-scale purification of peptides derived from caseins using mass ion-exchange chromatography

Journal of Chromatography A, 1988, Vol.450 (3), p.420-425

1988

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Application of the plastein reaction to mycoprotein: II. Plastein properties

Food chemistry, 2001, Vol.72 (3), p.337-346

2001

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Protein purification principles, high resolution methods and applications

Food chemistry, 1991-01, Vol.41 (3), p.361-363

Andrews, A.T.

1991

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Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface charge

Biotechnology and bioengineering, 1996-02, Vol.49 (3), p.309-315

1996

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Glycosidases in organic solvents: I. Alkyl-β-glucoside synthesis in a water-organic two-phase system

Enzyme and microbial technology, 1990, Vol.12 (12), p.950-954

1990

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Affinity gel electrophoresis as a predictive technique in the fractionation of transgenic sheep milk proteins by affinity aqueous two-phase partitioning

Biotechnology letters, 2000-09, Vol.22 (17), p.1349-1353

2000

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Conservative chemical modification of proteins to study the effects of a single protein property on partitioning in aqueous two-phase systems

Biotechnology and bioengineering, 1996-02, Vol.49 (3), p.290-299

1996

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Electrophoresis: theory, techniques and biochemical and clinical applications, 2nd edn. : Oxford Science Publications, Monographs on Physical Chemistry, Clarendon Press, Oxford, 1986 (ISBN 0-19-854633-5 hard back or -854632-7 soft back). xv + 452 pp. Price £30.00 (hard back), £15.00 (soft back)

Analytica chimica acta, 1987, Vol.199, p.282-283

1987

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Electrophoresis: theory, techniques and biochemical and clinical applications, 2nd edn

Analytica chimica acta, 1987, Vol.199, p.282-283

1987

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Physicochemical properties of the matrix proteins of three main culture vehicles

Biotechnology and bioengineering, 1994-06, Vol.44 (1), p.29-37

1994

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The composition, structure and origin of protoese-peptone component 8F of bovine milk

European journal of biochemistry, 1978, Vol.90

Andrews A.T

1978

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A study of the heat stabilities of a number of indigenous milk enzymes

Journal of dairy research, 1987-05, Vol.54 (2), p.237-246

1987

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The Formation and Structure of Some Proteose-peptone Components

Canadian Institute of Food Science and Technology journal, 1979-01, Vol.12 (1), p.A19-A19

Andrews, A.T.

1979

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Bovine milk acid phosphatase

Biochimica et biophysica acta. Protein structure, 1976-06, Vol.434 (2), p.345-353

Andrews, A.T

1976

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Protein purification principles, high resolution methods and applications: By J. C. Janson & L. Ryden. VCH, New York, 1989. ISBN 0-89573-122-3. xi + 502 pp. Price: £44·45

Food Chemistry, 1991, Vol.41 (3), p.361-363

Andrews, A.T.

1991

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Qualitative and quantitative determination of proteolysis in mastitic milks

Journal of dairy research, 1982-11, Vol.49 (4), p.587-596

1982

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Caseinophosphopeptides and dental protection: Concentration and pH studies

β-CN-5P and β-CN-4P components of bovine milk proteose–peptone: Large scale preparation and influence on the growth of cariogenic microorganisms

Coarse-Grid Simulation of Gas-Particle Flows in Vertical Risers

Enzyme immobilization on nylon–optimization and the steps used to prevent enzyme leakage from the support

Parameter Estimation and Optimization of a Loosely Bound Aggregating Pharmaceutical Crystallization Using in Situ Infrared and Laser Backscattering Measurements

Multiscale Modeling of Gas-Fluidized Beds

Rapid analysis of bovine milk proteins by fast protein liquid chromatography

Application of the plastein reaction to mycoprotein: I. Plastein synthesis

Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicity

Rapid preparative-scale purification of peptides derived from caseins using mass ion-exchange chromatography

Application of the plastein reaction to mycoprotein: II. Plastein properties

Protein purification principles, high resolution methods and applications

Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface charge

Glycosidases in organic solvents: I. Alkyl-β-glucoside synthesis in a water-organic two-phase system

Affinity gel electrophoresis as a predictive technique in the fractionation of transgenic sheep milk proteins by affinity aqueous two-phase partitioning

Conservative chemical modification of proteins to study the effects of a single protein property on partitioning in aqueous two-phase systems

Electrophoresis: theory, techniques and biochemical and clinical applications, 2nd edn. : Oxford Science Publications, Monographs on Physical Chemistry, Clarendon Press, Oxford, 1986 (ISBN 0-19-854633-5 hard back or -854632-7 soft back). xv + 452 pp. Price £30.00 (hard back), £15.00 (soft back)

Electrophoresis: theory, techniques and biochemical and clinical applications, 2nd edn

Physicochemical properties of the matrix proteins of three main culture vehicles

The composition, structure and origin of protoese-peptone component 8F of bovine milk

A study of the heat stabilities of a number of indigenous milk enzymes

The Formation and Structure of Some Proteose-peptone Components

Bovine milk acid phosphatase

Protein purification principles, high resolution methods and applications: By J. C. Janson & L. Ryden. VCH, New York, 1989. ISBN 0-89573-122-3. xi + 502 pp. Price: £44·45

Qualitative and quantitative determination of proteolysis in mastitic milks

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