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Effect of Elevated Tropospheric Ozone on Vigna Mungo L. Varieties

Ozone: science & engineering, 2022-11, Vol.44 (6), p.566-586

2022

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Effectiveness of ethylene diurea in ameliorating ozone stress in blackgram varieties (Vigna mungo L.)

Archiv für Acker- und Pflanzenbau und Bodenkunde, 2023-07, Vol.69 (9), p.1503-1518

2023

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Response of rice (Oryza sativa L.) cultivars to elevated ozone stress

Environmental monitoring and assessment, 2021-12, Vol.193 (12), p.808-808, Article 808

2021

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Unveiling the effect of microplastics on agricultural crops - a review

International journal of phytoremediation, 2024, Vol.26 (6), p.793-815

2024

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Gradient Dependent Chronic Toxicity of Polyethylene Microplastics (PE-MPs) on Tomato

International Journal of Environmental Research, 2024-02, Vol.18 (1), Article 9

2024

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Community delivery of antiretroviral drugs: A non-inferiority cluster-randomized pragmatic trial in Dar es Salaam, Tanzania

PLoS medicine, 2018-09, Vol.15 (9), p.e1002659-e1002659

2018

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Physiological and Biochemical Response of Rice Cultivars (Oryza Sativa L.) To Elevated Ozone

Ozone: science & engineering, 2021-07, Vol.43 (4), p.363-377

2021

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Phyto Synthesis of Manganese-Doped Zinc Nanoparticles Using Carica papaya Leaves: Structural Properties and Its Evaluation for Catalytic, Antibacterial and Antioxidant Activities

Polymers, 2022-04, Vol.14 (9), p.1827

2022

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Advancements in green-synthesized transition metal/metal-oxide nanoparticles for sustainable wastewater treatment: techniques, applications, and future prospects

Materials research express, 2024-10, Vol.11 (10), p.102001

2024

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The role of chicken management practices in children’s exposure to environmental contamination: a mixed-methods analysis

BMC public health, 2021-06, Vol.21 (1), p.1-1097, Article 1097

2021

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Associations of land, cattle and food security with infant feeding practices among a rural population living in Manyara, Tanzania

BMC public health, 2018-01, Vol.18 (1), p.159-159, Article 159

2018

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Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: Results from the Brazilian cohort of the MAL‐ED study

Maternal and child nutrition, 2022-10, Vol.18 (4), p.e13413-n/a

2022

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Operational Characteristics of Women Street Food Vendors in Rural South Africa

Frontiers in public health, 2022-07, Vol.10, p.849059-849059

2022

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Effect of polyethylene microplastics on seed germination of Blackgram (Vigna mungo L.) and Tomato (Solanum lycopersicum L.)

Environmental advances, 2023-04, Vol.11, p.100349, Article 100349

2023

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Nutrition-sensitive chicken production in Ethiopia: a qualitative evaluation

Agriculture & food security, 2022-12, Vol.11 (1), p.1-12, Article 23

2022

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Predator hunting mode influences patterns of prey use from grazing and epigeic food webs

Oecologia, 2013-02, Vol.171 (2), p.505-515

2013

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Detection of ozone stress in rice cultivars using spectral reflectance

Environmental advances, 2021-12, Vol.6, p.100129, Article 100129

2021

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Social connectedness is associated with food security among peri-urban Peruvian Amazonian communities

SSM - population health, 2018-04, Vol.4, p.254-262

2018

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Effect of ozone stress on crop productivity: A threat to food security

Environmental research, 2023-11, Vol.236, p.116816-116816, Article 116816

2023

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The economic and operational value of using drones to transport vaccines

Vaccine, 2016-07, Vol.34 (34), p.4062-4067

2016

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Dose-dependent toxicity of polyethylene microplastics (PE–MPs) on physiological and biochemical response of blackgram and its associated rhizospheric soil properties

Environmental science and pollution research international, 2023-12, Vol.30 (56), p.119168-119186

2023

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Protectants to ameliorate ozone-induced damage in crops – A possible solution for sustainable agriculture

Crop protection, 2023-08, Vol.170, p.106267, Article 106267

2023

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Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

Nature food, 2022-09, Vol.3 (9), p.764-779

2022

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Effects of functionalized and nonfunctionalized single-walled carbon nanotubes on root elongation of select crop species

Environmental toxicology and chemistry, 2008-09, Vol.27 (9), p.1922-1931

2008

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Modeling the Contribution of Mobile Food Vendors to Food Choices and Body Weight Dynamics Among People Living With HIV in Dar Es Salaam, Tanzania

Current developments in nutrition, 2024-07, Vol.8, p.102965, Article 102965

2024

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Effect of Elevated Tropospheric Ozone on Vigna Mungo L. Varieties

Effectiveness of ethylene diurea in ameliorating ozone stress in blackgram varieties (Vigna mungo L.)

Response of rice (Oryza sativa L.) cultivars to elevated ozone stress

Unveiling the effect of microplastics on agricultural crops - a review

Gradient Dependent Chronic Toxicity of Polyethylene Microplastics (PE-MPs) on Tomato

Community delivery of antiretroviral drugs: A non-inferiority cluster-randomized pragmatic trial in Dar es Salaam, Tanzania

Physiological and Biochemical Response of Rice Cultivars (Oryza Sativa L.) To Elevated Ozone

Phyto Synthesis of Manganese-Doped Zinc Nanoparticles Using Carica papaya Leaves: Structural Properties and Its Evaluation for Catalytic, Antibacterial and Antioxidant Activities

Advancements in green-synthesized transition metal/metal-oxide nanoparticles for sustainable wastewater treatment: techniques, applications, and future prospects

The role of chicken management practices in children’s exposure to environmental contamination: a mixed-methods analysis

Associations of land, cattle and food security with infant feeding practices among a rural population living in Manyara, Tanzania

Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: Results from the Brazilian cohort of the MAL‐ED study

Operational Characteristics of Women Street Food Vendors in Rural South Africa

Effect of polyethylene microplastics on seed germination of Blackgram (Vigna mungo L.) and Tomato (Solanum lycopersicum L.)

Nutrition-sensitive chicken production in Ethiopia: a qualitative evaluation

Predator hunting mode influences patterns of prey use from grazing and epigeic food webs

Detection of ozone stress in rice cultivars using spectral reflectance

Social connectedness is associated with food security among peri-urban Peruvian Amazonian communities

Effect of ozone stress on crop productivity: A threat to food security

The economic and operational value of using drones to transport vaccines

Dose-dependent toxicity of polyethylene microplastics (PE–MPs) on physiological and biochemical response of blackgram and its associated rhizospheric soil properties

Protectants to ameliorate ozone-induced damage in crops – A possible solution for sustainable agriculture

Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

Effects of functionalized and nonfunctionalized single-walled carbon nanotubes on root elongation of select crop species

Modeling the Contribution of Mobile Food Vendors to Food Choices and Body Weight Dynamics Among People Living With HIV in Dar Es Salaam, Tanzania

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