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Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Food quality and preference, 2014-09, Vol.36, p.135-143

2014

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Exploring the economic and environmental effects of food waste in Uruguayan households

Enterprise development & microfinance, 2022-12, Vol.33 (4), p.1-23

2022

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Integrating consumer perception in the selection of purple‐skin sweet potato cultivars

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3620-3629

2021

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Uruguayan consumers' perception of mandarins: insights for selection and marketing of new cultivars

Agrociencia Uruguay, 2021-01, Vol.25 (2)

2021

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Unraveling factors affecting consumers' liking of novel Uruguayan mandarins

Agrociencia Uruguay, 2021-01, Vol.25 (2)

2021

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Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Food research international, 2024-09, Vol.191, p.114721, Article 114721

2024

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The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Food quality and preference, 2017-12, Vol.62, p.227-236

2017

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Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

International dairy journal, 2021-03, Vol.114, p.104937, Article 104937

2021

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Can sodium warnings modify preferences? A case study with white bread

Food research international, 2020-08, Vol.134, p.109239-109239, Article 109239

2020

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Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food research international, 2023-08, Vol.170, p.113001-113001, Article 113001

2023

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Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Public health nutrition, 2021-03, Vol.24 (4), p.641-650

2021

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Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Appetite, 2023-09, Vol.188, p.106634-106634, Article 106634

2023

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Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

European journal of marketing, 2024-02, Vol.58 (2), p.471-496

2024

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The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food quality and preference, 2021-12, Vol.94, p.104296, Article 104296

2021

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Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation

Food research international, 2017-10, Vol.100 (Pt 1), p.254-259

2017

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Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

British journal of nutrition, 2023-07, Vol.130 (1), p.174-184

2023

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Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

Food quality and preference, 2023-10, Vol.111, p.104983, Article 104983

2023

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‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

Appetite, 2022-09, Vol.176, p.106128-106128, Article 106128

2022

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WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions

Health & place, 2024-09, Vol.89, p.103315, Article 103315

2024

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Hedonic product optimisation: CATA questions as alternatives to JAR scales

Food quality and preference, 2017-01, Vol.55, p.67-78

2017

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What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food quality and preference, 2018-03, Vol.64, p.72-81

2018

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Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Food quality and preference, 2018-03, Vol.64, p.154-159

2018

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Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques

Food quality and preference, 2021-06, Vol.90, p.104173, Article 104173

2021

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Does a familiarization step influence results from a TCATA task?

Food quality and preference, 2017-01, Vol.55, p.91-97

2017

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Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)

Public health nutrition, 2019-03, Vol.22 (4), p.726-737

2019

Volltextzugriff (PDF)

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Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Exploring the economic and environmental effects of food waste in Uruguayan households

Integrating consumer perception in the selection of purple‐skin sweet potato cultivars

Uruguayan consumers' perception of mandarins: insights for selection and marketing of new cultivars

Unraveling factors affecting consumers' liking of novel Uruguayan mandarins

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Can sodium warnings modify preferences? A case study with white bread

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation

Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions

Hedonic product optimisation: CATA questions as alternatives to JAR scales

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques

Does a familiarization step influence results from a TCATA task?

Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)

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