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Crop yield and soil fertility response to reduced tillage under organic management

Soil & tillage research, 2008-09, Vol.101 (1), p.89-96

2008

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Reduced tillage in temperate organic farming: implications for crop management and forage production

Soil use and management, 2010-03, Vol.26 (1), p.12-20

2010

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Different carotenoids and potential information content of red coloration of male three-spined stickleback

Journal of chemical ecology, 1998-05, Vol.24 (5), p.787-801

1998

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Soil Fertility and Biodiversity in Organic Farming

Science (American Association for the Advancement of Science), 2002-05, Vol.296 (5573), p.1694-1697

2002

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Glycosylation of encapsulated crocetin by a Crocus sativus L. cell culture

Enzyme and microbial technology, 1999-06, Vol.24 (8-9), p.453-462

1999

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Handbook of organic food safety and quality

1, 2007

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Effects of Bio-dynamic, Organic and Conventional Farming on Ground Beetles (Col. Carabidae) and Other Epigaeic Arthropods in Winter Wheat

Biological agriculture & horticulture, 1996-01, Vol.12 (4), p.353-364

1996

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The impact of spiders on aphid populations in a strip-managed apple orchard

Journal of applied entomology (1986), 1995-09, Vol.119 (1-5), p.473-478

1995

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Arbuscular mycorrhizae in a long-term field trial comparing low-input (organic, biological) and high-input (conventional) farming systems in a crop rotation

Biology and fertility of soils, 2000-05, Vol.31 (2), p.150-156

2000

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Effects of nitrogen fertilization and cutting frequency on the competitive ability and the regrowth capacity of Rumex obtusifolius L. in several grass swards

Weed research, 1993-04, Vol.33 (2), p.131-137

1993

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HPLC and SFC of carotenoids: Scope and limitations

Pure and applied chemistry, 1994-01, Vol.66 (5), p.947-954

1994

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Reduced tillage in temperate organic farming: implications for crop management and forage production: Reduced tillage in temperate organic farming

Soil use and management, 2010-03, Vol.26 (1), p.12-20

2010

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Effect of Different Organic Manures and Garden Waste Compost on the Nitrate Dynamics in Soil, N Uptake and Yield of Winter Wheat

Biological agriculture & horticulture, 1995-01, Vol.11 (1-4), p.289-300

1995

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WEED CONTROL WITH ORGANIC MULCH MATERIALS IN ORCHARDS. RESULTS FROM 8 YEAR FIELD EXPERIMENTS

Acta horticulturae, 1990 (285), p.97-102

1990

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Mitigation and adaptation strategies – organic agriculture

IOP conference series. Earth and environmental science, 2009-02, Vol.6 (24), p.242025-2

2009

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Mineralization and microbial assimilation of 14C-labeled straw in soils of organic and conventional agricultural systems

Soil biology & biochemistry, 2000-08, Vol.32 (8), p.1131-1139

2000

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EFFECT OF THREE FARMING SYSTEMS (BIO-DYNAMIC, BIO-ORGANIC, CONVENTIONAL) ON YIELD AND QUALITY OF BEETROOT (BETA VULGARIS L. VAR. ESCULENTA L.) IN A SEVEN YEAR CROP ROTATION

Acta horticulturae, 1993-08 (339), p.11-32

1993

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N Uptake in Relation to N Application during Two Crop Rotations in the DOC Field Trial

Biological agriculture & horticulture, 1995-01, Vol.11 (1-4), p.69-75

1995

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Aesculaxanthin, a New Carotenoid Isolated from Pollens of Aesculus hippocastanum

Helvetica chimica acta, 1998-10, Vol.81 (10), p.1815-1820

1998

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ChemInform Abstract: Fulvenes and Fulvalenes. Part 60. Does (6 + 4) Cycloaddition Between Pentafulvene and Cyclopentadiene Take Place?

ChemInform, 1991-03, Vol.22 (9), p.no-no

1991

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Part III Organic crop foods

Handbook of Organic Food Safety and Quality, 2007

2007

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Part II Organic livestock foods

Handbook of Organic Food Safety and Quality, 2007

2007

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Handbook of organic food safety and quality

Handbook of Organic Food Safety and Quality, 2007

2007

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Contributor contact details

Handbook of Organic Food Safety and Quality, 2007, p.xiii-xx

2007

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Part IV The organic food chain: processing,trading and quality assurance

Handbook of Organic Food Safety and Quality, 2007

2007

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Crop yield and soil fertility response to reduced tillage under organic management

Reduced tillage in temperate organic farming: implications for crop management and forage production

Different carotenoids and potential information content of red coloration of male three-spined stickleback

Soil Fertility and Biodiversity in Organic Farming

Glycosylation of encapsulated crocetin by a Crocus sativus L. cell culture

Handbook of organic food safety and quality

Effects of Bio-dynamic, Organic and Conventional Farming on Ground Beetles (Col. Carabidae) and Other Epigaeic Arthropods in Winter Wheat

The impact of spiders on aphid populations in a strip-managed apple orchard

Arbuscular mycorrhizae in a long-term field trial comparing low-input (organic, biological) and high-input (conventional) farming systems in a crop rotation

Effects of nitrogen fertilization and cutting frequency on the competitive ability and the regrowth capacity of Rumex obtusifolius L. in several grass swards

HPLC and SFC of carotenoids: Scope and limitations

Reduced tillage in temperate organic farming: implications for crop management and forage production: Reduced tillage in temperate organic farming

Effect of Different Organic Manures and Garden Waste Compost on the Nitrate Dynamics in Soil, N Uptake and Yield of Winter Wheat

WEED CONTROL WITH ORGANIC MULCH MATERIALS IN ORCHARDS. RESULTS FROM 8 YEAR FIELD EXPERIMENTS

Mitigation and adaptation strategies – organic agriculture

Mineralization and microbial assimilation of 14C-labeled straw in soils of organic and conventional agricultural systems

EFFECT OF THREE FARMING SYSTEMS (BIO-DYNAMIC, BIO-ORGANIC, CONVENTIONAL) ON YIELD AND QUALITY OF BEETROOT (BETA VULGARIS L. VAR. ESCULENTA L.) IN A SEVEN YEAR CROP ROTATION

N Uptake in Relation to N Application during Two Crop Rotations in the DOC Field Trial

Aesculaxanthin, a New Carotenoid Isolated from Pollens of Aesculus hippocastanum

ChemInform Abstract: Fulvenes and Fulvalenes. Part 60. Does (6 + 4) Cycloaddition Between Pentafulvene and Cyclopentadiene Take Place?

Part III Organic crop foods

Part II Organic livestock foods

Handbook of organic food safety and quality

Contributor contact details

Part IV The organic food chain: processing,trading and quality assurance

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