UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Apparent specific volumes and tastes of cyclamates, other sulfamates, saccharins and acesulfame sweeteners

Food chemistry, 2004-01, Vol.84 (3), p.429-435

2004

Volltextzugriff (PDF)

Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect

Food chemistry, 2000-09, Vol.70 (4), p.471-482

2000

Volltextzugriff (PDF)

Structural functions of taste in 5-membered ring structures

Food chemistry, 1989, Vol.32 (3), p.171-188

1989

Volltextzugriff (PDF)

Structure/activity relationships in sweetness

Food chemistry, 1986, Vol.21 (4), p.245-258

1986

Volltextzugriff (PDF)

Solution Properties and Sweetness Response of Selected Bulk and Intense Sweeteners

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1378-1384

1999

Volltextzugriff (PDF)

Studies in natural products chemistry, volume 7: Structure and chemistry

Food chemistry, 1991-01, Vol.41 (2), p.238-239

Birch, G.G.

1991

Volltextzugriff (PDF)

The chemistry and metabolism of the starch based sweeteners

Food chemistry, 1985, Vol.16 (3), p.191-207

1985

Volltextzugriff (PDF)

Temperature and animal cells. Symp. soc. exp. biol

Food chemistry, 1989, Vol.31 (1), p.83-84

Birch, G.G.

1989

Volltextzugriff (PDF)

Food toxicology. Parts A & B

Food chemistry, 1988-01, Vol.30 (1), p.80-81

Birch, G.G.

1988

Volltextzugriff (PDF)

Editorial

Food chemistry, 1992-01, Vol.43 (1), p.1

1992

Volltextzugriff (PDF)

Oxidized glucose syrup. Production, parameters and food applications

Die Stärke, 1985, Vol.37

1985

Volltextzugriff (PDF)

Keyguide to information sources in food science and technology

Food chemistry, 1986-01, Vol.21 (3), p.237-238

Birch, G.G.

1986

Volltextzugriff (PDF)

Aspartame: Physiology and biochemistry

Food chemistry, 1985-01, Vol.17 (2), p.156

Birch, G.G.

1985

Volltextzugriff (PDF)

Cane sugar handbook. XI edn

Food chemistry, 1985-01, Vol.18 (3), p.239

Birch, G.G.

1985

Volltextzugriff (PDF)

Food additives tables

Food chemistry, 1985-01, Vol.18 (3), p.239-240

Birch, G.G.

1985

Volltextzugriff (PDF)

Carbohydrate biochemistry and metabolism

Food chemistry, 1985-01, Vol.16 (2), p.179-180

Birch, G.G.

1985

Volltextzugriff (PDF)

Carbohydrate/iron complex formation

Food chemistry, 1977-01, Vol.2 (3), p.209-217

1977

Volltextzugriff (PDF)

Food carbohydrates

Food chemistry, 1983-05, Vol.11 (1), p.77-78

Birch, G.G.

1983

Volltextzugriff (PDF)

AVI food products formulary series. Volume 4. Fabricated foods

Food chemistry, 1983-05, Vol.11 (1), p.78

Birch, G.G.

1983

Volltextzugriff (PDF)

Dictionary of nutrition and food technology

Food chemistry, 1983-01, Vol.11 (3), p.226

Birch, G.G.

1983

Volltextzugriff (PDF)

The chemistry of heterocyclic flavouring and aroma compounds

Food chemistry, 1983-01, Vol.11 (3), p.225-226

Birch, G.G.

1983

Volltextzugriff (PDF)

Solution properties and tastes of sugar alcohols

Food quality and preference, 1993, Vol.4 (1), p.105-106

1993

Volltextzugriff (PDF)

Chocolate, cocoa and confectionery

Food chemistry, 1982-04, Vol.8 (3), p.233

Birch, G.G.

1982

Volltextzugriff (PDF)

Stability of sugar acetates in citric acid solution

Food chemistry, 1980-01, Vol.5 (2), p.139-146

1980

Volltextzugriff (PDF)

Human nutrition. A comprehensive treatise. Vol. 3A nutrition and the adult. Macronutrients

Food chemistry, 1982-01, Vol.8 (1), p.73

Birch, G.G.

1982

Volltextzugriff (PDF)

1 – 25 von 111

Menü

Weitere Dienste

Einstellungen

Apparent specific volumes and tastes of cyclamates, other sulfamates, saccharins and acesulfame sweeteners

Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect

Structural functions of taste in 5-membered ring structures

Structure/activity relationships in sweetness

Solution Properties and Sweetness Response of Selected Bulk and Intense Sweeteners

Studies in natural products chemistry, volume 7: Structure and chemistry

The chemistry and metabolism of the starch based sweeteners

Temperature and animal cells. Symp. soc. exp. biol

Food toxicology. Parts A & B

Editorial

Oxidized glucose syrup. Production, parameters and food applications

Keyguide to information sources in food science and technology

Aspartame: Physiology and biochemistry

Cane sugar handbook. XI edn

Food additives tables

Carbohydrate biochemistry and metabolism

Carbohydrate/iron complex formation

Food carbohydrates

AVI food products formulary series. Volume 4. Fabricated foods

Dictionary of nutrition and food technology

The chemistry of heterocyclic flavouring and aroma compounds

Solution properties and tastes of sugar alcohols

Chocolate, cocoa and confectionery

Stability of sugar acetates in citric acid solution

Human nutrition. A comprehensive treatise. Vol. 3A nutrition and the adult. Macronutrients

Aktive Filter

Suchergebnisse filtern