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Investment case for the prevention and reduction of childhood and adolescent overweight and obesity in Mexico

Obesity reviews, 2023-09, Vol.24 (9), p.e13595-n/a

2023

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Translating Evidence-Based Program Recommendations into Action: The Design, Testing, and Scaling Up of the Behavior Change Strategy EsIAN in Mexico

The Journal of nutrition, 2019-12, Vol.149 (Suppl 1), p.2310S-2322S

2019

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An Iterative Process for Training Design and Implementation Increased Health Workers’ Knowledge for Taking Nutrition Behavior Change to Scale

The Journal of nutrition, 2019-12, Vol.149 (Suppl 1), p.2323S-2331S

2019

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A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis

The Journal of nutrition, 2019-12, Vol.149 (Suppl 1), p.2302S-2309S

2019

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Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial

Nutrients, 2022-05, Vol.14 (11), p.2231

2022

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Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys

Nutrition bulletin, 2023-06, Vol.48 (2), p.203-215

2023

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Talla baja y sobrepeso en menores de 5 años que habitan la Sierra Tarahumara, México

Archivos latinoamericanos de nutrición, 2022-01, Vol.71 (4), p.252-260

2022

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Development of a live coding method to assess infant/toddler food acceptance

Maternal and child nutrition, 2022-07, Vol.18 (3), p.e13348-n/a

2022

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Massive open online course on breastfeeding during the COVID-19 pandemic in Mexico

Global health promotion, 2024-05, p.17579759241248171-17579759241248171

2024

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Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer Program

The Journal of nutrition, 2019-12, Vol.149 (Suppl 1), p.2281S-2289S

2019

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Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer Program

The Journal of nutrition, 2019-12, Vol.149 (Suppl 1), p.2290S-2301S

2019

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Mexican national dietary guidelines promote less costly and environmentally sustainable diets

Nature food, 2024-08, Vol.5 (8), p.703-713

2024

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Factors associated with changes in movement behaviors in toddlers and preschoolers during the COVID-19 pandemic: A national cross-sectional study in Mexico

Preventive medicine reports, 2021-12, Vol.24, p.101552-101552, Article 101552

2021

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Diseño de una estrategia de comunicación para la promoción del uso del etiquetado de advertencia en niños, niñas y adolescentes mexicanos

Salud pública de México, 2023-01, Vol.65 (1, ene-feb), p.70-81

2023

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Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7-24-Month-Old Children

Nutrients, 2020-10, Vol.12 (10), p.3069

2020

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Hacia el diseño de Vida Saludable, un nuevo programa de estudios para la educación básica en México

Salud pública de México, 2023-01, Vol.65 (1, ene-feb), p.82-92

2023

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Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods

Preventive medicine reports, 2022-02, Vol.25, p.101662-101662, Article 101662

2022

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More sustainable diets can be achieved by following the Mexican national dietary guidelines

Nature food, 2024-08, Vol.5 (8), p.652-653

2024

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Acceso a servicios de salud prenatal y para primera infancia

Salud pública de México, 2023-06, Vol.65, p.s55-s64

2023

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TEMPORARY REMOVAL: Factors Affecting Anemia among Women of Reproductive Age in Mexico: A Mixed-Methods Country Case Study

The American journal of clinical nutrition, 2024-06

2024

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Breastfeeding and complementary feeding practices in Mexico: results from Ensanut 2018-19

Salud pública de México, 2020-11, Vol.62 (6), p.704-713

2020

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Prácticas de alimentación infantil antes y después de la pandemia por Covid-19, Ensanut 2012 a 2022

Salud pública de México, 2023-11, Vol.65 (6, nov-dic), p.559-569

2023

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Prácticas de lactancia materna y alimentación complementaria en menores de dos años de edad en México

Salud pública de México, 2023-06, Vol.65, p.s204-s210

2023

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Latin America and the Caribbean Code Against Cancer 1st edition: Building capacity on cancer prevention to primary healthcare professionals

Cancer epidemiology, 2023-10, Vol.86, p.102400-102400, Article 102400

2023

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O68 INVESTIGACIÓN FORMATIVA PARA EL DESARROLLO DE UNA ESTRATEGIA DE IMPLEMENTACIÓN DE LAS NUEVAS GABAs DE MÉXICO, CON POBLACIONES INDÍGENAS

Archivos latinoamericanos de nutrición, 2023-10, Vol.73

2023

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Investment case for the prevention and reduction of childhood and adolescent overweight and obesity in Mexico

Translating Evidence-Based Program Recommendations into Action: The Design, Testing, and Scaling Up of the Behavior Change Strategy EsIAN in Mexico

An Iterative Process for Training Design and Implementation Increased Health Workers’ Knowledge for Taking Nutrition Behavior Change to Scale

A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis

Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial

Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys

Talla baja y sobrepeso en menores de 5 años que habitan la Sierra Tarahumara, México

Development of a live coding method to assess infant/toddler food acceptance

Massive open online course on breastfeeding during the COVID-19 pandemic in Mexico

Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer Program

Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer Program

Mexican national dietary guidelines promote less costly and environmentally sustainable diets

Factors associated with changes in movement behaviors in toddlers and preschoolers during the COVID-19 pandemic: A national cross-sectional study in Mexico

Diseño de una estrategia de comunicación para la promoción del uso del etiquetado de advertencia en niños, niñas y adolescentes mexicanos

Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7-24-Month-Old Children

Hacia el diseño de Vida Saludable, un nuevo programa de estudios para la educación básica en México

Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods

More sustainable diets can be achieved by following the Mexican national dietary guidelines

Acceso a servicios de salud prenatal y para primera infancia

TEMPORARY REMOVAL: Factors Affecting Anemia among Women of Reproductive Age in Mexico: A Mixed-Methods Country Case Study

Breastfeeding and complementary feeding practices in Mexico: results from Ensanut 2018-19

Prácticas de alimentación infantil antes y después de la pandemia por Covid-19, Ensanut 2012 a 2022

Prácticas de lactancia materna y alimentación complementaria en menores de dos años de edad en México

Latin America and the Caribbean Code Against Cancer 1st edition: Building capacity on cancer prevention to primary healthcare professionals

O68 INVESTIGACIÓN FORMATIVA PARA EL DESARROLLO DE UNA ESTRATEGIA DE IMPLEMENTACIÓN DE LAS NUEVAS GABAs DE MÉXICO, CON POBLACIONES INDÍGENAS

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