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Content of phytic acid and HCl-extractability of calcium, phosphorus and iron as affected by various domestic processing and cooking methods

Food chemistry, 2002-07, Vol.78 (1), p.9-14

2002

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Measurement of ( n , γ ) , ( n , p ) , and ( n , 2 n ) reaction cross sections for sodium, potassium, copper, and iodine at neutron energy 14.92 ± 0.02 MeV with covariance analysis

Physical review. C, 2020-07, Vol.102 (1), Article 014603

2020

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Imaging of low Z masked with high Z (Pb, U) materials using 14 MeV neutron

Journal of instrumentation, 2024-05, Vol.19 (5), p.P05022

2024

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Modeling of tagged neutron method for explosive detection using GEANT4

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2019-04, Vol.923, p.26-33

2019

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Measurement and covariance analysis of 100Mo (n, 2n) 99Mo and 96Mo (n, p) 96Nb reaction cross sections at the incident neutron energy of 14.54 MeV

Journal of radioanalytical and nuclear chemistry, 2020-09, Vol.325 (3), p.831-840

2020

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Measurement and covariance analysis of.sup.100Mo .sup.96Nb reaction cross sections at the incident neutron energy of 14.54 MeV

Journal of radioanalytical and nuclear chemistry, 2020-09, Vol.325 (3), p.831

2020

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Development of Neutron Detector Based on Gd3Ga3Al2O12:Ce Single Crystals

IEEE transactions on nuclear science, 2019-04, Vol.66 (4), p.724-728

2019

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Experimental subcritical facility driven by D-D/D-T neutron generator at BARC, India

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 2015-05, Vol.350, p.66-70

2015

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Development of Neutron Detector Based on Gd 3 Ga 3 Al 2 O 12 :Ce Single Crystals

IEEE transactions on nuclear science, 2019-04, Vol.66 (4), p.724-728

2019

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Study of tagged neutron method with laboratory D-T neutron generator for explosive detection

European physical journal plus, 2020-05, Vol.135 (5), p.428, Article 428

2020

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Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars

International journal of food sciences and nutrition, 2001, Vol.52 (1), p.53-59

Duhan, Neelam Khetarpaul, Saroj Bishnoi, Aarti

2001

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Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars ( Pisum sativum)

Food chemistry, 1993, Vol.47 (2), p.177-182

1993

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Measurement and covariance analysis of $$ ^{232} {\text{Th}}\left( {{\text{n}},2{\text{n}}} \right)^{231} {\text{Th}} $$ reaction cross section

Journal of radioanalytical and nuclear chemistry, 2019-11, Vol.322 (2), p.817-825

2019

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Variability in physico-chemical properties and nutrient composition of different pea cultivars

Food chemistry, 1993, Vol.47 (4), p.371-373

1993

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Measurement and covariance analysis of 232 Th n , 2 n 231 Th reaction cross section

Journal of radioanalytical and nuclear chemistry, 2019-01, Vol.322 (2), p.817-825

2019

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Fast Neutron Imaging Techniques

Neutron Imaging, 2022, p.323-360

2022

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Processing of newly released ricebean and fababean cultivars: changes in total and available calcium, iron and phosphorus

International journal of food sciences and nutrition, 2001-09, Vol.52 (5), p.413-418

Saharan, Neelam Khetarpaul, Saroj Bishnoi, Kamlesh

2001

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High spatial resolution fiber based miniature detector for neutron flux mapping in a subcritical assembly and neutron generator

Journal of neutron research, 2017-01, Vol.19 (3-4), p.169-175

2017

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HCl-extractability of zinc and copper as affected by soaking, dehulling, cooking and germination of high yielding pigeon pea cultivars

Journal of food composition and analysis, 2004-10, Vol.17 (5), p.597-604

2004

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Antinutrients and protein digestibility of fababean and ricebean as affected by soaking, dehulling and germination

Journal of food science and technology, 2002-07, Vol.39 (4), p.418-422

2002

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Variability in Physico-chemical Properties and Nutrient Composition of Newly Released Ricebean and Fababean Cultivars

Journal of food composition and analysis, 2002-04, Vol.15 (2), p.159-167

2002

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Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooling methods

Plant foods for human nutrition (Dordrecht), 1994, Vol.46 (1), p.71-76

1994

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Nutritional Status of Rural Pregnant Women of Haryana State, Northern India

Nutrition and health (Berkhamsted), 2002, Vol.16 (2), p.121-131

2002

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Optimum Domestic Processing and Cooking Methods for Reducing the Polyphenolic (Antinutrient) Content of Pigeon Peas

Nutrition and health (Berkhamsted), 1999-08, Vol.13 (4), p.227-234

1999

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Nutritional status of rural pre-school children of Haryana State

Indian journal of pediatrics, 2000-03, Vol.67 (3), p.189-196

2000

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Content of phytic acid and HCl-extractability of calcium, phosphorus and iron as affected by various domestic processing and cooking methods

Measurement of ( n , γ ) , ( n , p ) , and ( n , 2 n ) reaction cross sections for sodium, potassium, copper, and iodine at neutron energy 14.92 ± 0.02 MeV with covariance analysis

Imaging of low Z masked with high Z (Pb, U) materials using 14 MeV neutron

Modeling of tagged neutron method for explosive detection using GEANT4

Measurement and covariance analysis of 100Mo (n, 2n) 99Mo and 96Mo (n, p) 96Nb reaction cross sections at the incident neutron energy of 14.54 MeV

Measurement and covariance analysis of.sup.100Mo .sup.96Nb reaction cross sections at the incident neutron energy of 14.54 MeV

Development of Neutron Detector Based on Gd3Ga3Al2O12:Ce Single Crystals

Experimental subcritical facility driven by D-D/D-T neutron generator at BARC, India

Development of Neutron Detector Based on Gd 3 Ga 3 Al 2 O 12 :Ce Single Crystals

Study of tagged neutron method with laboratory D-T neutron generator for explosive detection

Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars

Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars ( Pisum sativum)

Measurement and covariance analysis of $$ ^{232} {\text{Th}}\left( {{\text{n}},2{\text{n}}} \right)^{231} {\text{Th}} $$ reaction cross section

Variability in physico-chemical properties and nutrient composition of different pea cultivars

Measurement and covariance analysis of 232 Th n , 2 n 231 Th reaction cross section

Fast Neutron Imaging Techniques

Processing of newly released ricebean and fababean cultivars: changes in total and available calcium, iron and phosphorus

High spatial resolution fiber based miniature detector for neutron flux mapping in a subcritical assembly and neutron generator

HCl-extractability of zinc and copper as affected by soaking, dehulling, cooking and germination of high yielding pigeon pea cultivars

Antinutrients and protein digestibility of fababean and ricebean as affected by soaking, dehulling and germination

Variability in Physico-chemical Properties and Nutrient Composition of Newly Released Ricebean and Fababean Cultivars

Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooling methods

Nutritional Status of Rural Pregnant Women of Haryana State, Northern India

Optimum Domestic Processing and Cooking Methods for Reducing the Polyphenolic (Antinutrient) Content of Pigeon Peas

Nutritional status of rural pre-school children of Haryana State

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