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RNA Pseudouridylation in Physiology and Medicine: For Better and for Worse

Genes, 2017-11, Vol.8 (11), p.301

2017

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ATR-FT/IR Study on the Interactions between Gliadins and Dextrin and Their Effects on Protein Secondary Structure

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1757-1764

2005

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Gluten Surface Hydrophobicity of Bread and Durum Wheat

The Gluten Proteins, 2004

Guerrieri, N.

2004

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Les Carmes: Théâtre et patrimoine à Avignon

2019

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Use of spectroscopic and fluorescence techniques to assess heat-induced molecular modifications of gluten

Cereal chemistry, 1996, Vol.73 (3), p.368-374

1996

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Surface Properties of Gluten Investigated by a Fluorescence Approach

Cereal chemistry, 2001-07, Vol.78 (4), p.476-480

2001

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In vitro cytotoxic effect of bread wheat gliadin on the LoVo human adenocarcinoma cell line

Toxicology in vitro, 2002-08, Vol.16 (4), p.331-337

2002

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Effect of high-temperature short-time treatment of wheat flour on gluten vitality and structure

Cereal chemistry, 1996-05, Vol.73 (3), p.375-378

1996

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Gliadins and Polysaccharides Interaction

The Gluten Proteins, 2004

2004

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Vanadium inhibition of serine and cysteine proteases

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 1999-03, Vol.122 (3), p.331-336

1999

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Biochemical and Technological Indicators of Pasta Quality

The Gluten Proteins, 2004

2004

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Gluten disulphide reduction using DTT and TCEP

Wheat Gluten, 2000

2000

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Gender, day-night blood pressure changes, and left ventricular mass in essential hypertension : dippers and peakers

American journal of hypertension, 1995-02, Vol.8 (2), p.193-196

1995

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Wheat cultivar discrimination by capillary electrophoresis of gliadins in isoelectric buffers

Electrophoresis, 1998-02, Vol.19 (2), p.311-318

1998

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8 - Cereals proteins

Proteins in Food Processing, 2018, p.223-244

Second Edition, 2018

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Controlled Reduction Study of Modifications Induced by Gradual Heating in Gluten Proteins

Journal of agricultural and food chemistry, 1996-09, Vol.44 (9), p.2549-2555

1996

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Interactions of protein and starch studied through amyloglucosidase action

Cereal chemistry, 1997-11, Vol.74 (6), p.846-850

1997

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Protease activity in fractionated blood cells of the vanadium accumulating ascidian Phallusia mammillata

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2000-04, Vol.125 (4), p.445-450

2000

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8 - Cereal proteins

Proteins in Food Processing, 2004, p.176-196

Guerrieri, N.

2004

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The legumin-like storage protein of Lupinus albus seeds

Phytochemistry (Oxford), 1988, Vol.27 (1), p.15-23

1988

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Modifications of starch during baking: studied through reactivity with amyloglucosidase

Cereal chemistry, 1995-11, Vol.72 (6), p.594-597

1995

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Determination of wheat proteins in solution by dye binding in flour, dough, and bread crumb

Cereal chemistry, 1994-09, Vol.71 (5), p.434-438

1994

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Cereal Proteins

Proteins in Food Processing, 2004, p.1-1

Yada R.Y

2004

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The legumin precursor from white lupin seed : identity of the subunits, assembly and proteolysis

European journal of biochemistry, 1992-06, Vol.206 (3), p.941-947

1992

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DURUM WHEAT FOR BREAD MAKING: RELATIONSHIPS BETWEEN PROTEIN MOLECULAR PROPERTIES AND TECHNOLOGICAL PARAMETERS

Wheat Structure, Biochemistry and Functionality, 1996, p.160-166

1996

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RNA Pseudouridylation in Physiology and Medicine: For Better and for Worse

ATR-FT/IR Study on the Interactions between Gliadins and Dextrin and Their Effects on Protein Secondary Structure

Gluten Surface Hydrophobicity of Bread and Durum Wheat

Les Carmes: Théâtre et patrimoine à Avignon

Use of spectroscopic and fluorescence techniques to assess heat-induced molecular modifications of gluten

Surface Properties of Gluten Investigated by a Fluorescence Approach

In vitro cytotoxic effect of bread wheat gliadin on the LoVo human adenocarcinoma cell line

Effect of high-temperature short-time treatment of wheat flour on gluten vitality and structure

Gliadins and Polysaccharides Interaction

Vanadium inhibition of serine and cysteine proteases

Biochemical and Technological Indicators of Pasta Quality

Gluten disulphide reduction using DTT and TCEP

Gender, day-night blood pressure changes, and left ventricular mass in essential hypertension : dippers and peakers

Wheat cultivar discrimination by capillary electrophoresis of gliadins in isoelectric buffers

8 - Cereals proteins

Controlled Reduction Study of Modifications Induced by Gradual Heating in Gluten Proteins

Interactions of protein and starch studied through amyloglucosidase action

Protease activity in fractionated blood cells of the vanadium accumulating ascidian Phallusia mammillata

8 - Cereal proteins

The legumin-like storage protein of Lupinus albus seeds

Modifications of starch during baking: studied through reactivity with amyloglucosidase

Determination of wheat proteins in solution by dye binding in flour, dough, and bread crumb

Cereal Proteins

The legumin precursor from white lupin seed : identity of the subunits, assembly and proteolysis

DURUM WHEAT FOR BREAD MAKING: RELATIONSHIPS BETWEEN PROTEIN MOLECULAR PROPERTIES AND TECHNOLOGICAL PARAMETERS

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