UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Barley for food: Characteristics, improvement, and renewed interest

Journal of cereal science, 2008-09, Vol.48 (2), p.233-242

2008

Volltextzugriff (PDF)

Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis

Journal of texture studies, 2024-04, Vol.55 (2), p.e12832-n/a

2024

Volltextzugriff (PDF)

Nutritional importance and effect of processing on tocols in cereals

Trends in food science & technology, 2009-12, Vol.20 (11), p.511-520

2009

Volltextzugriff (PDF)

Grain-associated xylanases: occurrence, variability, and implications for cereal processing

Trends in food science & technology, 2009-12, Vol.20 (11), p.495-510

2009

Volltextzugriff (PDF)

Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4696-4704

2006

Volltextzugriff (PDF)

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

The Journal of nutrition, 2010-03, Vol.140 (3), p.587-594

2010

Volltextzugriff (PDF)

Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1606-1614

2007

Volltextzugriff (PDF)

Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland

Journal of cereal science, 2007-11, Vol.46 (3), p.197-206

2007

Volltextzugriff (PDF)

Pasting properties of starch and protein in selected cereals and quality of their food products

Food chemistry, 2006-03, Vol.95 (1), p.9-18

2006

Volltextzugriff (PDF)

Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus

Diabetes care, 2006-10, Vol.29 (10), p.2223-2230

2006

Volltextzugriff (PDF)

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10721-10726

2008

Volltextzugriff (PDF)

Food security: The gaffes of the past and the options for the future

Global journal of medicine and public health, 2024-08, Vol.3 (6)

Vikash Bajpai

2024

Volltextzugriff (PDF)

Influence of climatic and non-climatic factors on sustainable food security in India: a statistical investigation

International Journal of Sustainable Agricultural Management and Informatics, 2017, Vol.3 (1), p.1

2017

Volltextzugriff (PDF)

Dietary fibre and health: an overview

Nutrition bulletin, 2008-09, Vol.33 (3), p.186-200

2008

Volltextzugriff (PDF)

Major orthogonal dimensions measurement of food grains by machine vision using ImageJ

Food research international, 2009, Vol.42 (1), p.76-84

2009

Volltextzugriff (PDF)

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7029-7049

2014

Volltextzugriff (PDF)

Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

International journal of food microbiology, 2005, Vol.97 (3), p.317-326

2005

Volltextzugriff (PDF)

Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

The American journal of clinical nutrition, 2016-12, Vol.104 (6), p.1508-1514

2016

Volltextzugriff (PDF)

systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

The American journal of clinical nutrition, 2014, Vol.99 (1), p.181-197

2014

Volltextzugriff (PDF)

Effect of baking on nutritional properties of starch in organic spelt whole grain products

Food chemistry, 2008-11, Vol.111 (1), p.150-156

2008

Volltextzugriff (PDF)

Will industrial structure changes promote or reduce non-grain production? Evidence from the Yangtze River Economic Belt

Journal of cleaner production, 2024-08, Vol.466, p.142902, Article 142902

2024

Volltextzugriff (PDF)

Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century

Journal of food protection, 2007-04, Vol.70 (4), p.1041-1053

Sperber, W.H

2007

Volltextzugriff (PDF)

Health-Promoting Components of Fruits and Vegetables in the Diet

Advances in nutrition (Bethesda, Md.), 2013-05, Vol.4 (3), p.384S-392S

Liu, Rui Hai

2013

Volltextzugriff (PDF)

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

Volltextzugriff (PDF)

Natural age dispersion arising from the analysis of broken crystals. Part I: Theoretical basis and implications for the apatite (U–Th)/He thermochronometer

Geochimica et cosmochimica acta, 2013-12, Vol.122, p.478-497

2013

Volltextzugriff (PDF)

1 – 25 von 22.622

Suche als RSS-Feed

Aktive Filter

ThemaGrain

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16.614)
Mit Volltextzugriff
(19.624)

Publikationsform

9 weitere anzeigen...

Weniger anzeigen...

Sprache

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(15.054)
Life Sciences & Biomedicine
(12.921)
Agriculture
(7.125)
Food Science & Technology
(6.829)
Grains
(5.771)
Physical Sciences
(5.304)
Biological And Medical Sciences
(4.988)
Fundamental And Applied Biological Sciences. Psychology
(4.482)
Crops
(3.978)
Humans
(3.908)
Chemistry
(3.781)
Agronomy
(3.368)
Food Crops
(3.348)
Food Industries
(3.323)
Food
(3.105)
Animals
(2.897)
Rice
(2.783)
Chemistry, Applied
(2.734)
Edible Grain
(2.621)
Agricultural Sciences
(2.558)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

MEDLINE
(8.947)
IngentaConnect
(7.879)
Electronic Journals Library
(6.818)
Elsevier ScienceDirect Journals Collection
(3.975)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(3.260)
IngentaConnect Journals
(2.971)
Journals@Ovid Ovid Full Text
(2.825)
Springer Journals
(2.784)
Ebook Central Perpetual and DDA
(2.636)
Publisher or Other Site
(2.544)
Wiley Online Library All Journals
(2.535)
eBooks on EBSCOhost
(2.530)
Jstor Complete Legacy
(2.395)
De Gruyter eBooks
(2.223)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(2.057)
Wiley Online Library Full Collection 2018
(1.650)
Business Source Ultimate【Trial: -2024/12/31】【Remote access available】
(1.424)
Taylor & Francis Journals Complete
(1.218)
Taylor & Francis
(1.193)
Taylor & Francis Journals
(1.085)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Barley for food: Characteristics, improvement, and renewed interest

Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis

Nutritional importance and effect of processing on tocols in cereals

Grain-associated xylanases: occurrence, variability, and implications for cereal processing

Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland

Pasting properties of starch and protein in selected cereals and quality of their food products

Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Food security: The gaffes of the past and the options for the future

Influence of climatic and non-climatic factors on sustainable food security in India: a statistical investigation

Dietary fibre and health: an overview

Major orthogonal dimensions measurement of food grains by machine vision using ImageJ

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

Effect of baking on nutritional properties of starch in organic spelt whole grain products

Will industrial structure changes promote or reduce non-grain production? Evidence from the Yangtze River Economic Belt

Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century

Health-Promoting Components of Fruits and Vegetables in the Diet

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Natural age dispersion arising from the analysis of broken crystals. Part I: Theoretical basis and implications for the apatite (U–Th)/He thermochronometer

Aktive Filter

Suchergebnisse filtern