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Mechanism of p-Hydroxybenzoate Ester-induced Mitochondrial Dysfunction and Cytotoxicity in Isolated Rat Hepatocytes

Biochemical pharmacology, 1998-06, Vol.55 (11), p.1907-1914

1998

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Oxidation pathways for the intracellular probe 2',7'-dichlorofluorescin

Archives of toxicology, 1994-09, Vol.68 (9), p.582-587

1994

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Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses

EFSA journal, 2024-02, Vol.22 (2), p.e8563-n/a

2024

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Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

EFSA journal, 2023-07, Vol.21 (7), p.e08103-n/a

2023

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Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

EFSA journal, 2022-06, Vol.20 (6), p.e07353-n/a

2022

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Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

EFSA journal, 2022-05, Vol.20 (5), p.e07294-n/a

2022

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Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

EFSA journal, 2019-03, Vol.17 (3), p.e05625-n/a

2019

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The metabolism of N-acetylcysteine by human endothelial cells

Biochemical pharmacology, 1991-06, Vol.42 (1), p.13-16

1991

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Re‐evaluation of lecithins (E 322) as a food additive

EFSA journal, 2017-04, Vol.15 (4), p.e04742-n/a

2017

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Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

EFSA journal, 2022-05, Vol.20 (5), p.e07308-n/a

2022

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Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

EFSA journal, 2020-06, Vol.18 (6), p.e06152-n/a

2020

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Safety of use of oat lecithin as a food additive

EFSA journal, 2020-01, Vol.18 (1), p.n/a

2020

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Cytotoxicity of butylated hydroxyanisole and butylated hydroxytoluene in isolated rat hepatocytes

Biochemical pharmacology, 1988-06, Vol.37 (11), p.2201-2207

1988

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Mechanism of p-Hydroxybenzoate Ester-induced Mitochondrial Dysfunction and Cytotoxicity in Isolated Rat Hepatocytes

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution

Oxidation pathways for the intracellular probe 2',7'-dichlorofluorescin

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

The metabolism of N-acetylcysteine by human endothelial cells

Re‐evaluation of lecithins (E 322) as a food additive

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups

Opinion on the re‐evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

Safety of use of oat lecithin as a food additive

Cytotoxicity of butylated hydroxyanisole and butylated hydroxytoluene in isolated rat hepatocytes

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