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Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant (Solanum melongena L.)

Journal of food science, 2017-01, Vol.82 (1), p.202-207

2017

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Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting

Journal of food engineering, 2016-06, Vol.178, p.124-136

2016

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Logic circuits using solution-processed single-walled carbon nanotube transistors

Applied physics letters, 2008-06, Vol.92 (25)

2008

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TiO2 Nanotube Utilizing a CNT Template and Its Performance as the Anode of a Dye-sensitized Solar Cell

Chemistry letters, 2012-01, Vol.41 (1), p.56-57

2012

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Development of the visualization and quantification method of the rice soaking process by using the digital microscope

Journal of food engineering, 2019-02, Vol.243, p.33-38

2019

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The Effects of Malonic Acid Derivatives and Acetic Acid Derivatives as Coadsorbents on the Photovoltaic Performance of Dye-Sensitized Solar Cells

International Journal of Photoenergy, 2013-01, Vol.2013 (2013), p.1-6

2013

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A quantification method of retrogradation for cooked rice based on a single isolated peak in X-ray diffraction

Journal of cereal science, 2018-01, Vol.79, p.80-85

2018

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The Development of a Non-Fluorocarbon-Based Extruded Polystyrene Foam Which Contains a Halogen-Free Blowing Agent

Bulletin of the Chemical Society of Japan, 2004-04, Vol.77 (4), p.599-605

2004

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Mechanisms of Docosahexaenoic and Eicosapentaenoic Acid Loss from Pacific Saury and Comparison of Their Retention Rates after Various Cooking Methods

Journal of food science, 2016-08, Vol.81 (8), p.C1899-C1907

2016

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A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity

Food science & nutrition, 2018-05, Vol.6 (3), p.627-637

2018

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Logic circuits using solution-processed single-walled carbonnanotube transistors

Applied physics letters, 2008-06, Vol.92 (25), p.253507-253507-3

2008

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Characteristics of Nitrogen-Containing Heterocyclic Compounds as Electrolyte Solvents of Dye-Sensitized Solar Cells

Electrochemistry, 2012/07/05, Vol.80(7), pp.512-514

2012

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Effects of 1,3-Alkylimidazolium Iodide on Electrolytes for Dye-Sensitized Solar Cell

Electrochemistry, 2011, Vol.79(12), pp.943-946

2011

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Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena)

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a

2017

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THE ROLE OF DIOXYGEN SPECIES IN THE BASE- AND COBALT-CATALYZED OXYGENATION OF HINDERED PHENOLS

Photochemistry and photobiology, 1978-10, Vol.28 (4-5), p.687-692

1978

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t-BUTYLPEROXY COBALT(III) SCHIFF BASE COMPLEXES. PREPARATION AND PROPERTIES

Chemistry letters, 1983-11, Vol.12 (11), p.1751-1754

1983

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Base-catalysed oxygenolysis of 3-hydroxyflavones

Journal of the Chemical Society, Perkin Transactions 1, 1979, p.2511

1979

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Model Catalytic oxygenations with Co(II)—Schiff base complexes and the role of cobalt-oxygen complexes in the oxygenation process

Journal of molecular catalysis, 1980-01, Vol.7 (2), p.179-199

1980

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Synthesis of 4-Aryl-2,6-di-t-butyl-6-hydroperoxy-1-oxo-2,4-cyclohexadienes and their Conversion to the Corresponding o-Benzoquinones

Synthesis (Stuttgart), 1977, Vol.1977 (4), p.270-272

1977

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Regioselective formation of peroxyquinolatocobalt(III) complexes in the oxygenation of 2,6-di-t-butylphenols with cobalt(II) Schiff-base complexes

Journal of the Chemical Society. Dalton transactions, 1981 (7), p.1504

1981

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Reaction of butadiene with Schiff bases catalysed by a palladium complex. Formation of a derivative of piperidine

Journal of the Chemical Society. Chemical communications, 1974 (13), p.506

1974

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Isolation of Serratia fonticola Producing FONA, a Minor Extended-Spectrum β-Lactamase (ESBL), from Imported Chicken Meat in Japan

Japanese Journal of Infectious Diseases, 2021/01/29, Vol.74(1), pp.79-81

2021

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Relationship between sleep disordered breathing and heart rate turbulence in non-obese subjects

Heart and vessels, 2019-11, Vol.34 (11), p.1801-1810

2019

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The emergence of metronidazole-resistant Prevotella bivia harboring nimK gene in Japan

Microbiology spectrum, 2024-10, Vol.12 (10), p.e0056224

2024

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Reconsidering plasmid maintenance factors for computational plasmid design

Computational and structural biotechnology journal, 2019-01, Vol.17, p.70-81

2019

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Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant (Solanum melongena L.)

Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting

Logic circuits using solution-processed single-walled carbon nanotube transistors

TiO2 Nanotube Utilizing a CNT Template and Its Performance as the Anode of a Dye-sensitized Solar Cell

Development of the visualization and quantification method of the rice soaking process by using the digital microscope

The Effects of Malonic Acid Derivatives and Acetic Acid Derivatives as Coadsorbents on the Photovoltaic Performance of Dye-Sensitized Solar Cells

A quantification method of retrogradation for cooked rice based on a single isolated peak in X-ray diffraction

The Development of a Non-Fluorocarbon-Based Extruded Polystyrene Foam Which Contains a Halogen-Free Blowing Agent

Mechanisms of Docosahexaenoic and Eicosapentaenoic Acid Loss from Pacific Saury and Comparison of Their Retention Rates after Various Cooking Methods

A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity

Logic circuits using solution-processed single-walled carbonnanotube transistors

Characteristics of Nitrogen-Containing Heterocyclic Compounds as Electrolyte Solvents of Dye-Sensitized Solar Cells

Effects of 1,3-Alkylimidazolium Iodide on Electrolytes for Dye-Sensitized Solar Cell

Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena)

THE ROLE OF DIOXYGEN SPECIES IN THE BASE- AND COBALT-CATALYZED OXYGENATION OF HINDERED PHENOLS

t-BUTYLPEROXY COBALT(III) SCHIFF BASE COMPLEXES. PREPARATION AND PROPERTIES

Base-catalysed oxygenolysis of 3-hydroxyflavones

Model Catalytic oxygenations with Co(II)—Schiff base complexes and the role of cobalt-oxygen complexes in the oxygenation process

Synthesis of 4-Aryl-2,6-di-t-butyl-6-hydroperoxy-1-oxo-2,4-cyclohexadienes and their Conversion to the Corresponding o-Benzoquinones

Regioselective formation of peroxyquinolatocobalt(III) complexes in the oxygenation of 2,6-di-t-butylphenols with cobalt(II) Schiff-base complexes

Reaction of butadiene with Schiff bases catalysed by a palladium complex. Formation of a derivative of piperidine

Isolation of Serratia fonticola Producing FONA, a Minor Extended-Spectrum β-Lactamase (ESBL), from Imported Chicken Meat in Japan

Relationship between sleep disordered breathing and heart rate turbulence in non-obese subjects

The emergence of metronidazole-resistant Prevotella bivia harboring nimK gene in Japan

Reconsidering plasmid maintenance factors for computational plasmid design

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