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Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Journal of applied microbiology, 2015-02, Vol.118 (2), p.454-469

2015

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Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins

Plant science (Limerick), 2004-08, Vol.167 (2), p.247-252

2004

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Expression of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes and flavonoid composition in grape ( Vitis vinifera)

Plant science (Limerick), 2006, Vol.170 (1), p.61-69

2006

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Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Journal of applied microbiology, 2015-09, Vol.119 (3), p.904-904

2015

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Structure and transcription of three chalcone synthase genes of grapevine ( Vitis vinifera)

Plant science (Limerick), 2002-06, Vol.162 (6), p.867-872

2002

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Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in 'Kyoho' grape berries

The journal of horticultural science & biotechnology, 2003, Vol.78 (4), p.586-589

2003

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Retrotransposon-induced mutations in grape skin color

Science (American Association for the Advancement of Science), 2004-05, Vol.304 (5673), p.982-982

2004

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Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera)

The journal of horticultural science & biotechnology, 2007, Vol.82 (2), p.199-206

2007

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Effects of abscisic acid treatment and night temperatures on anthocyanin composition in pinot noir grapes

Vitis, 2005, Vol.44 (4), p.161-165

2005

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Expression of multi-copy flavonoid pathway genes coincides with anthocyanin, flavonol and flavan-3-ol accumulation of grapevine

Vitis, 2008, Vol.47 (3), p.135-140

2008

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Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)

Bioscience, biotechnology, and biochemistry, 2007-04, Vol.71 (4), p.958-965

2007

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A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele

Bioscience, biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1506-1508

2006

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AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering

Yeast (Chichester, England), 2001-09, Vol.18 (12), p.1145-1154

2001

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Phenetic clustering grapes (Vitis spp.) by AFLP analysis

Breeding Science, 2000, Vol.50(1), pp.53-57

Goto Yamamoto, N. (National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan))

2000

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Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars

American journal of enology and viticulture, 2006-03, Vol.57 (1), p.105-108

2006

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Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Journal of applied glycoscience : JAG, 2009-01, Vol.56 (3), p.185-192

2009

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MOLECULAR CLONING AND EXPRESSION OF GDP-D-MANNOSE-3",5"- EPIMERASE DURING FRUIT RIPENING IN ACEROLA

Acta horticulturae, 2007-01 (763), p.91-98

2007

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RFLP and RAPD analysis of wild and cultivated grapes (Vitis spp.)

Journal of the Japanese Society for Horticultural Science, 1998/07/15, Vol.67(4), pp.483-490

1998

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Relationship between the concentrations of nitrogen⁄sulfur compounds in sakes before storing and those of polysulfides in sakes after storing

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2009, Vol.104 (2), p.131-141

2009

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Changes in mean air temperature after heading and starch characteristics of rice grains for sake making among harvest years and areas

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2010, Vol.105 (2), p.97-105

2010

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Relationship between sake making properties of rice grains and meteorological data

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2009, Vol.104 (9), p.699-711

2009

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TAXONOMIC STUDIES ON YEAST-LYSING BACTERIA, AND A NEW SPECIES RAROBACTER INCANUS

The Journal of General and Applied Microbiology, 1993, Vol.39(3), pp.261-272

1993

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Effect of prefermentation cold soak on extraction of anthocyanin during red wine making

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2003-03, Vol.98 (3), p.193-200

2003

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Low Acetic Acid-Producing Strains Isolated from Cerulenin-Resistant Mutants of Sake Yeast

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2000-07, Vol.95 (7), p.533-539

2000

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The apparent adaptation of wine yeast to sulfite and the presence of sulfite-binding substances

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1999-11, Vol.94 (11), p.921-925

1999

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Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins

Expression of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes and flavonoid composition in grape ( Vitis vinifera)

Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Structure and transcription of three chalcone synthase genes of grapevine ( Vitis vinifera)

Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in 'Kyoho' grape berries

Retrotransposon-induced mutations in grape skin color

Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera)

Effects of abscisic acid treatment and night temperatures on anthocyanin composition in pinot noir grapes

Expression of multi-copy flavonoid pathway genes coincides with anthocyanin, flavonol and flavan-3-ol accumulation of grapevine

Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)

A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele

AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering

Phenetic clustering grapes (Vitis spp.) by AFLP analysis

Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars

Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

MOLECULAR CLONING AND EXPRESSION OF GDP-D-MANNOSE-3",5"- EPIMERASE DURING FRUIT RIPENING IN ACEROLA

RFLP and RAPD analysis of wild and cultivated grapes (Vitis spp.)

Relationship between the concentrations of nitrogen⁄sulfur compounds in sakes before storing and those of polysulfides in sakes after storing

Changes in mean air temperature after heading and starch characteristics of rice grains for sake making among harvest years and areas

Relationship between sake making properties of rice grains and meteorological data

TAXONOMIC STUDIES ON YEAST-LYSING BACTERIA, AND A NEW SPECIES RAROBACTER INCANUS

Effect of prefermentation cold soak on extraction of anthocyanin during red wine making

Low Acetic Acid-Producing Strains Isolated from Cerulenin-Resistant Mutants of Sake Yeast

The apparent adaptation of wine yeast to sulfite and the presence of sulfite-binding substances

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